Dried clay jars are carefully placed on top of firewood in preparation for firing. Their surfaces have been textured by rolling a maize cob (bledjukaan in Nafaanra) over the jars' lower surface (maize cob roulette) and decorated with shallow arched grooves made when the pot was in a leather-hard state. Additional fuel will be placed on top of the stacked pottery before the fire is lit. After the fire has burned down the pots will be removed and finished by being dipped while hot in a bark solution. Bondakile, October, 1982.
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. During the 1980s and 1990s, this became one of the most popular pots made for market sale. Ahenkro, 1986.
A woman (Yaa Nsiah Adiemu) headloads pottery that she has brought from Dorbour to the marketplace in Ahenkro, a distance of about 20 km which she has traveled on foot. She is accompanied by her niece (right). She carries in her headpan clay pots used for cooking food and making soup (sro chͻ and chiin sinyjͻlͻ in Nafaanra). She sells her clay pots at the weekly market and by going house-to-house. The load that she is carrying here is at the end of a market day, after she has sold some of her pottery. Ahenkro, July-August, 1986.
The clay pottery jars (sro chͻ in Nafaanra) used to prepare food vary in size. Round-based jars like these are used to boil yams and other starchy foods. They are supported by hearth stones as they sit on the fire. Their lower surface is often textured or surface-treated with maize cob roulette (visible on the largest pot on the right) which may make them easier to handle when full of liquid and food. Ahenkro, 1986.
As the bonfire burns down, a helper uses a long pole to prepare the newly fired clay pots for removal. The neatly stacked pots lie on their sides. Around the edges, a bank of previously fired and broken pots, some turned upside-down, were used to hold the fuel and pots in place as the bonfire was built. The bonfire burns rapidly, the firing process lasting between about 30 minutes to an hour. Bondakile, October, 1982.
With moistened hands, a standing potter smooths the rim of a partially finished clay jar. As she works, she moves clockwise around the wooden stump that supports the palette (kpankpa in Nafaanra) on which the pot is being molded. Bondakile, October, 1982.
In the foreground are two clay pots used to prepare soup. A soup pot (chiin sinyjͻlͻ in Nafaanra) has sharp-angled (carinated) shoulders and an everted rim. They are simply decorated with grooved lines above the shoulder, but otherwise plain. The larger one on the right has been blackened, a treatment that is not commonly seen on archaeological pottery from Banda sites. Ahenkro, 1986.
Clay pots of varied sizes used to store water (chͻkoo in Nafaanra). The exterior surface of these everted-rim jars is textured with maize cob roulette and their surface is decorated with shallow grooved lines. The porous walls of these pots helps keep the liquid storied inside cool. For this reason, these pots are not treated with the bark solution used to finish cooking pots. Also, the narrow opening (neck) of the jar reduces evaporation and conserves water. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Water pots (chokoo); Maize cob roulette; Decoration; Water storage; Jars
Several large clay pots used for water storage (chͻkoo in Nafaanra) sit in the interior courtyard of a house next to a black metal barrel, which is also used for water storage. The surface of the two larger clay jars has been textured with maize cob roulette (bledjukaan in Nafaanra ), and one is decorated with arching grooves. The smallest jar has red-painted vertical lines on its interior rim. The small round-based jar has been placed on an enameled-ware pot for support. The larger water jar behind it rests on the upturned base of an enameled-ware headpan, re-purposed after its base rusted and it could no longer be used to carry things. A clay grinding bowl is visible in the lower left corner of the picture. Banda area, 1994.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Banda
Subjects:
Water storage; Water pots (chokoo); Maize cob roulette; Decoration; Jars
A potter uses a draw-and-drag (direct pull) technique as she begins to mold the body and rim of a pottery jar from a lump of moist clay. The clay rests on a palette (kpankpa in Nafaanra) supported by a stump. She moves clockwise around the stump as she uses her hands to pull the clay upward and outward to form the walls of the pot. Bondakile, October, 1982.