A group of four clay jars cool after being removed from the bonfire and dipped in bark solution. The solution carbonizes as it comes in contact with the hot surface of the pot, creating a glossy darkened surface that reduces the jar's porosity. A portion of one jar's rim has broken off during the firing and finishing process. Visible on the lower pot surfaces is the maize cob (bledjukaan in Nafaanra) roulette applied to create a roughened surface prior to firing. Shallow grooves used to decorate the upper surfaces are visible on the jar in the foreground. Pieces of bark from the bark solution adhere to the jars' surfaces. Bondakile, October, 1982.
Finished and dried clay pottery jars are carefully placed on top of firewood in preparation for firing. Previously fired broken or flawed pots are used to bank the fuel, keeping it in place. Additional fuel will be placed on top of the stacked pottery and the fuel set on fire. The resulting bonfire will be allowed to burn down, after which the pots will be removed and finished while hot by being dipped in a bark solution. Mensah Listowell, Research Assistant (blue shirt), stands by as the potters prepare to place more fuel on the stacked pottery. Bondakile, October, 1982.
A potter uses a pole to carry a hot clay jar from the smoldering bonfire (behind). She is carrying it to a pottery bowl that contains a solution of pounded bark into which she will dip the jar to create a finish. Newly fired pots are visible in the remains of the bonfire, lying on their sides. A row of upturned, previously fired but broken pots forms a bank around the bonfire's edge. Bondakile, October, 1982.
Potters place the pounded bark of specific trees (surom, layene, koko or lakroas they are known in Nafaanra) in water to create a solution used to finish pots. The red-colored solution carbonizes on the surface of hot pots just removed from the bonfire. Here, the prepared solution awaits as the pots are being fired. A plastic container floats on the surface. Bondakile, October, 1982.
A potter tends the bonfire in which clay pottery jars are being fired. She uses a long pole to adjust the grass fuel laid on top of the pots and the wood fuel beneath them. A bank of previously fired and broken pots holds the fire in place. The bonfire burns rapidly, the firing process lasting between about 30 minutes to an hour. Bondakile, October, 1982.
The remains of a pottery-firing bonfire after the newly fired pots have been removed. Most of the jars visible here were fired prior to this bonfire. Broken or otherwise flawed, they were used to create a bank around the bonfire at its base. The bonfire's fuel has been reduced to an ash layer that remains in the center. Bondakile, October, 1982.
Sheep feed on the edges of a bonfire where clay jars are being fired. Grass has been laid as fuel over the carefully stacked pottery. Wood fuel lies beneath. At the bonfire's base, the broken pots used to bank the fire are visible. The fire will be allowed to burn down, after which the jars will be removed and, while still hot, dipped in a bark solution that coats the pot with a finish. Bondakile, October, 1982.
Exterior view of a shelter constructed at farm with walls made from woven mats and a thatched roof supported by wooden poles around the shelter's perimeter. In the foreground, right, a cutlass (machete) rests on a sharpening stone. In the shade of the shelter's eave to the right of its roof-support pole are a small fired clay eating bowl, a clay cooking pot turned upside down resting on its rim, and a larger fired clay water storage pot. Farm shelters provide shade, refuge from rain and a place to rest and prepare food while families are at their farms, which may be located some distance from their homes. Farm near Ahenkro, September, 1982.
Dried clay jars are carefully placed on top of firewood in preparation for firing. Their surfaces have been textured by rolling a maize cob (bledjukaan in Nafaanra) over the jars' lower surface (maize cob roulette) and decorated with shallow arched grooves made when the pot was in a leather-hard state. Additional fuel will be placed on top of the stacked pottery before the fire is lit. After the fire has burned down the pots will be removed and finished by being dipped while hot in a bark solution. Bondakile, October, 1982.
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. During the 1980s and 1990s, this became one of the most popular pots made for market sale. Ahenkro, 1986.