Afua Donkor, a Nafana potter, selects and places fuel as she prepares to fire clay soup pots (chiin sinyjͻlͻ in Nafaanra) that have been slipped red. Other clay pots sit nearby awaiting firing, some in a headpan. The pots are carefully stacked on top of the wood and additional fuel placed on top. Additional firewood is stacked behind and in front lays the bark that she will use to cover the clay pots before lighting the bonefire. Once lit, the bonfire will burn for between 30 and 60 minutes, after which the fired pottery will be hardened, useable and ready for sale. Two photos. Dorbour, 1994.
Hearths in a Dorbour household. One of three visible hearths is in use, a metal cooking pot suspended over a fire fueled by firewood. A wooden mortar and several pestles are at ready in the background. In the foreground (right) a clay cooking pot rests on top of a metal basin that has been re-purposed as a pot stand. A large metal pot, a calabash bowl (chrԑgbͻͻ in Nafaanra) and a plastic cup sit behind the clay pot. Dorbour, 1994.
A courtyard hearth in a Dorbour household. The hearth "stones" are clay pots turned upside down and embedded in the ground. A pottery cooking jar rests on the hearth, the firewood pulled away from the hearth while it is not in use. A metal cooking pot and headpan have caught the interest of a foraging goat. Dorbour, 1994.
Potters and their helpers place hot clay jars, just removed from the bonfire, into a solution made from pounded tree bark. They use their long wooden poles to carry the pots to large pottery bowls containing the bark solution. They dip and turn the pot in the solution, allowing it to carbonize on the surface of the hot jar. This finishing step colors the jar's surface and makes its walls less porous which is said to improve its cooking performance. The remains of the bonfire, banked by previously fired broken pots, can be seen in the rear center. Four photos. Bondakile, October, 1982.
Kitchen area of a household in Dorbour. Several hearths are clustered in the center of the open courtyard surrounded by low wooden stools. Several wooden mortars of varying sizes and a number of pestles are clustered along a porch. Pottery and metal pots used in cooking are near the hearth. A goat forages for food amid the hearths. Large vessels to the far left store liquid (water, or possibly pito, locally made beer). The courtyard is surrounded by thatch- and metal-roofed rooms. Dorbour, 1994.
These partially formed clay jars (chͻ in Nafaanra) are drying, resting on the palette (kpankpa in Nafaanra) on which they were formed. Once dried to a leather-hard state, the potter removes them from the plate and, using fresh moist clay, adds a rounded base to the jar. To the left, a metal cooking vessel rests nearby. Bondakile, October, 1982.
A toddler girl wearing a protective strand of beads sits beside finished clay grinding bowls that have been set aside to continue drying before firing. The scoring on the interior of the bowl provides a rough surface against which cooked vegetables can be ground into a paste before being added to a soup. These bowls may also serve as men's eating bowls (pԑԑ in Nafaanra). Bondakile, October, 1982.
Banda Research Project team member Ann Stahl sorts pottery sherds recovered through excavations at Makala Kataa. Once sorted, she will prepare an inventory of sherd forms and decorations. A group of children have gathered and look on. Ahenkro, 1990.
Banda Research Project team members Courtney Amos (left) and Molly Sugrue (right) process artifact bags containing pottery at the Banda Cultural Centre. Ahenkro, July, 2001.
Base of level 7, unit 4W 4S, Mound 5, Station 6, Makala Kataa. An area of burned soil (left), several flat grinding stones (center) and an everted rim jar are exposed at the base of the level. The unit wall shows the transition from dark soils close to the mound's surface and the lighter soils in its lower levels. Makala Kataa, 6 July, 1989.