Women headloading pottery prepare to leave Dorbour to walk to the weekly market in Bondoukou, a distance of more than 30 km. They have secured the clay pots by tying nettting or cloth around them. The women are not necessarily potters. Some women trade in clay pots but do not make them. Dorbour, 1994.
Muslims celebrate the end of Ramadan, the ninth and most sacred month in the Islamic lunar calendar during which Muslims fast during daylight hours. As Ramadan ends, men and women come together to dance beneath the majestic kapok tree that formerly shaded the market site located on the south side of Ahenkro. July, 1982.
In order to transport clay pots by motor vehicle, they must be carefully packed and padded. Here, blackened clay grinding bowls packed in grass have arrived in Techiman market from potting villages in Banda. Techiman, 1994.
Muslims celebrate the end of Ramadan, the ninth and most sacred month in the Islamic lunar calendar during which Muslims fast during daylight hours. With Ramadan ended, women dressed in blue cloth socialize at the former market site located on the south side of Ahenkro. July, 1982.
A man transports a clay pot, carefully strapped to the back of his bicycle and cushioned beneath by coiled grass leaves. He is returning from one of the potting villages where hs has purchased the clay jar from a potter. More often, pottery was taken to markets by headloading, sometimes sold by potters, but also by women who traded in clay pots. Banda area, 1994.
Clay pots like this one, which is broken along one side, were used to cook small cakes made from bean meal. The bean cakes were often sold at markets as a form of "fast food." Banda area, 1994.
A storm in late 1999/early 2000 brought down the majestic kapok (Ceiba pentandra) tree that stood over the former market site on the south side of Ahenkro. Here the fallen tree is in the process of being cut and hauled away. Chickens and a goat forage in the foreground. Ahenkro, May, 2000.
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets and by the 1980s and 1990s, this one of the most popular pots made for market sale. Ahenkro, 1986.
A metal headpan is loaded with clay pots ready to take to market. The darkened angular pots placed around the inside edges of the headpan are soup pots (chiin sinyjͻlͻ in Nafaanra) and the rounder shaped pots are for cooking starchy staples (sro chͻ in Nafaanra). Dorbour, 1994.