Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. During the 1980s and 1990s, this became one of the most popular pots made for market sale. Ahenkro, 1986.
Controlled fire has long been used as a way to improve forage for animals, aid hunting, and amend soil nutrients. Here a controlled burn within Bui National Park is visible on the mountainside west of Ahenkro. The town's thatch-roofed market stands are visible (right) as are branches of the majestic kapok tree that once shaded the market on the south edge of town. Thatched roofs could easily catch fire and Ahenkro suffered major fires several times during the 20th century. Ahenkro, December, 1982.
A woman (Yaa Nsiah Adiemu) headloads pottery that she has brought from Dorbour to the marketplace in Ahenkro, a distance of about 20 km which she has traveled on foot. She is accompanied by her niece (right). She carries in her headpan clay pots used for cooking food and making soup (sro chͻ and chiin sinyjͻlͻ in Nafaanra). She sells her clay pots at the weekly market and by going house-to-house. The load that she is carrying here is at the end of a market day, after she has sold some of her pottery. Ahenkro, July-August, 1986.
Controlled fires burn in the hills behind Banda-Ahenkro, part of the Bui National Park. The remains of a small grass fire are visible in the foreground. The thatched stalls of the weekly marketplace are visible beneath the majestic kapok tree that once stood at the south edge of town. To the left, near the smaller tree, is the reddish iron roof of the first town clinic, home to a nurse stationed by the goverment in town. Ahenkro experienced several major fires in the 20th century, prompting people to opt for metal roofs when they could afford them. Ahenkro, December, 1982
The weekly market at Banda-Ahenkro was formerly held at this marketplace, its thatch-roofed stalls located on the south edge of town beneath a majestic kapok tree (Ceiba pentandra). The tree was downed in a storm in the late 1990s, after which the market was relocated to an adjacent village. Ahenkro, June, 1982.
The weekly market at Banda-Ahenkro was formerly held at this marketplace, located on the south edge of town beneath a majestic kapok tree (Ceiba pentandra). Thatched market shelters are visible at the base of the tree. The ancient tree was downed in a storm in the late 1990s. Ahenkro, July-August, 1986.
During the 20th century women from the potting villages of Dorbour, Adadiem and other locations west of the Banda hills sold their pots in markets centers to the east and the west. Here women sell clay pots in the market at Bondoukou in Côte d’Ivoire. Visible are varied-sized cooking pots (sro chͻ in Nafaanra), water jars (chͻkoo in Nafaanra), soup pots (chiin sinyjͻlͻ in Nafaanra) and grinding bowls (pԑԑ in Nafaanra). Also for sale in the foreground are clay eating bowls that appear to have been fired in a kiln (?) rather than a bonfire. Bondoukou, 1994.
During the 20th century women from the potting villages of Dorbour, Adadiem and other locations west of the Banda hills sold their pots in markets centers to the east and the west. Here women sell clay pots in the market at Bondoukou in Côte d’Ivoire. Visible are varied-sized cooking pots (sro chͻ in Nafaanra), water jars (chͻkoo in Nafaanra) and grinding bowls (pԑԑ in Nafaanra). Only the grinding bowls are blackened which was a fashion that came in sometime in the 20th century. Bondoukou, Côte d’Ivoire, 1994.
A woman inspects a clay jar for sale in the Bondoukou market. Large and small cooking pots (sro chͻ in Nafaanra) and a bowl are displayed for sale. During the 20th century women from Banda potting villages and surrounding areas headloaded their pottery to sell at Bondoukou's weekly market. Bondoukou, Côte d’Ivoire, 1994.
Clay cooking pots (sro chͻ in Nafaanra) stacked at the Bondoukou market awaiting sale. Women have brought these pottery jars from potting villages in Banda (e.g., Dorbour) and the surrounding region (e.g. Bondakile). Bondoukou, Côte d’Ivoire, 1994.
Women headloading pottery prepare to leave Dorbour to walk to the weekly market in Bondoukou, a distance of more than 30 km. They have secured the clay pots by tying nettting or cloth around them. The women are not necessarily potters. Some women trade in clay pots but do not make them. Dorbour, 1994.
Muslims celebrate the end of Ramadan, the ninth and most sacred month in the Islamic lunar calendar during which Muslims fast during daylight hours. As Ramadan ends, men and women come together to dance beneath the majestic kapok tree that formerly shaded the market site located on the south side of Ahenkro. July, 1982.
In order to transport clay pots by motor vehicle, they must be carefully packed and padded. Here, blackened clay grinding bowls packed in grass have arrived in Techiman market from potting villages in Banda. Techiman, 1994.
Muslims celebrate the end of Ramadan, the ninth and most sacred month in the Islamic lunar calendar during which Muslims fast during daylight hours. With Ramadan ended, women dressed in blue cloth socialize at the former market site located on the south side of Ahenkro. July, 1982.
A man transports a clay pot, carefully strapped to the back of his bicycle and cushioned beneath by coiled grass leaves. He is returning from one of the potting villages where hs has purchased the clay jar from a potter. More often, pottery was taken to markets by headloading, sometimes sold by potters, but also by women who traded in clay pots. Banda area, 1994.
Clay pots like this one, which is broken along one side, were used to cook small cakes made from bean meal. The bean cakes were often sold at markets as a form of "fast food." Banda area, 1994.
A storm in late 1999/early 2000 brought down the majestic kapok (Ceiba pentandra) tree that stood over the former market site on the south side of Ahenkro. Here the fallen tree is in the process of being cut and hauled away. Chickens and a goat forage in the foreground. Ahenkro, May, 2000.
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets and by the 1980s and 1990s, this one of the most popular pots made for market sale. Ahenkro, 1986.
A metal headpan is loaded with clay pots ready to take to market. The darkened angular pots placed around the inside edges of the headpan are soup pots (chiin sinyjͻlͻ in Nafaanra) and the rounder shaped pots are for cooking starchy staples (sro chͻ in Nafaanra). Dorbour, 1994.
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. They are used together with a small double-sided wooden pestle to grind pepper and vegetables like "garden eggs" (small eggplants) when making soups. These bowls may also be used as men's eating bowls (pԑԑ in Nafaanra). Though archaeological sites occasionally have potsherds with striated interiors, this particular blackened bowl form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. By the 1980s and 1990s, this was one of the most popular pots made for market sale. Ahenkro, 1986.
The New Yam Festival (Finjie Lie in Nafaanra) marks the day when people can begin to eat the new crop of yams (finyjie in Nafaanra). Here women gather round a wooden mortar to pound cooked yam tubers to make fufu. Women pound with heavy, round-ended pestles. Working together, they use their pestles to pound and turn the fufu. Pestles hit the mortar's edge as they pound, creating a rhythmic accompaniment to their work. The musical sound of women and their helpers pounding fufu or grain was an integral part of the soundscape of village life in the earlier times. To the rear (right) calabashes (gourds, chrԑ in Nafaanra) wrapped in netting are ready to be sent to market. To the front sits a pottery grinding bowl (left), a calabash (center) and metal cooking pots (right). Ahenkro, 30 August, 1982.