A woman carries a load of calabashes (chrԑ in Nafaanra) en route to Kabruno from Ahenkro during the dry season. View looking south from the south edge of Ahenkro on the old road that led directly into Kabruno. December, 1982.
A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
A cashew tree (Anacardium sp.) grows in an agricultural field planted (foreground) with calabash (Lagenaria siceraria). Sampson Attah stands near the tree. Calabash has long been grown as a cash crop for local and regional sale in the Banda area. When cashew trees were first planted in the area from the mid-1990s, they were grown singly or in small numbers. A growing shift to cashew farming in the area during the early 2000s was accompanied by the planting of large stands of cashew trees referred to locally as "plantations." Banda area, June, 1995.