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1. Clay grinding bowl/men's eating bowl, Ahenkro, 1986

2. Clay cooking pots, Ahenkro, 1986

3. Clay jars used to prepare soup, Ahenkro, 1986

4. Women's clay eating bowls, Ahenkro, 1986

5. Blackened women's eating bowl, Dorbour, 1994

6. Interior, clay grinding bowl/men's eating bowl, Dorbour, 1994

7. Clay grinding bowl/men's eating bowl, Dorbour, 1994

8. Banda in the 15th to 17th centuries. Poster, 2011

9. Histories of farming and drought. Poster, 2014

10. Feeding the family. Poster, 2014

11. Forming a ball of fuura using a calabash, Ahenkro, 2014

12. Cooked fuura dough, ready for forming, Ahenkro, 2014

13. Fuura, a pearl millet-based food, Ahenkro, 2014

14. A ball of fuura partially covered in millet flour, Ahenkro, 2014

15. Mixing wehan, a cassava-based dish, Ahenkro, 2014

16. Kotro papa, a pearl millet-based food, Ahenkro, 2014

17. Women making fuura balls, Ahenkro, 2014

18. Chobi, a maize-based food, Ahenkro, 2014

19. Fufu in light soup, Ahenkro, 2022

20. Yam tuber, Ahenkro, 2022