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1. Clay grinding bowl/men's eating bowl, Ahenkro, 1986

Description:
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. During the 1980s and 1990s, this became one of the most popular pots made for market sale. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Grinding bowls; Marketing ; Bowls; Eating bowls
Subjects Facet:
Food preparation; Foodways; Markets; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163438, -2.356776
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163438, -2.356776

2. Clay cooking pots, Ahenkro, 1986

Description:
The clay pottery jars (sro chͻ in Nafaanra) used to prepare food vary in size. Round-based jars like these are used to boil yams and other starchy foods. They are supported by hearth stones as they sit on the fire. Their lower surface is often textured or surface-treated with maize cob roulette (visible on the largest pot on the right) which may make them easier to handle when full of liquid and food. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Cooking pots (sro cho); Maize cob roulette; Decoration; Jars
Subjects Facet:
Food preparation; Foodways; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163438, -2.356776
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163438, -2.356776

3. Clay jars used to prepare soup, Ahenkro, 1986

Description:
In the foreground are two clay pots used to prepare soup. A soup pot (chiin sinyjͻlͻ in Nafaanra) has sharp-angled (carinated) shoulders and an everted rim. They are simply decorated with grooved lines above the shoulder, but otherwise plain. The larger one on the right has been blackened, a treatment that is not commonly seen on archaeological pottery from Banda sites. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Soup pots (chiin sinyjolo); Decoration
Subjects Facet:
Food preparation; Foodways; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163438, -2.356776
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163438, -2.356776

4. Women's clay eating bowls, Ahenkro, 1986

Description:
Small clay bowls (kpokpoo in Nafaanra) used by women for eating. The bowl on the left has been blackened. Blackened pottery is a fashion that became more common in the 20th century. Similar clay bowls from the 19th century and earlier found on archaeological sites are more similar in color to the bowl on the right. In earlier times, these bowls often had a pedestaled base, creating a flat rather than rounded surface on which they sat. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Eating bowls (kpokpoo); Bowls
Subjects Facet:
Foodways; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163438, -2.356776
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163438, -2.356776

5. Blackened women's eating bowl, Dorbour, 1994

Description:
Small clay eating bowls like this one (kpokpoo in Nafaanra) were typically used by women. This one has been blackened after a fashion that became popular in the 20th century. Similar bowls are found on archaeological sites around the Banda area, though often with a flat, pedestaled base and seldom blackened. Dorbour, 1994.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Dorbour
Subjects:
Eating bowls (kpokpoo); Bowls; Dorbour
Subjects Facet:
Handicraft; Foodways; Pottery
Identifier:
11
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre Facet:
35 mm slide
Location(s):
Dorbour;8.090342, -2.517137
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.090342, -2.517137

6. Interior, clay grinding bowl/men's eating bowl, Dorbour, 1994

Description:
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. They are used together with a small double-sided wooden pestle to grind pepper and vegetables like "garden eggs" (small eggplants) when making soups. These bowls may also be used as men's eating bowls (pԑԑ in Nafaanra). Though archaeological sites occasionally have potsherds with striated interiors, this particular blackened bowl form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. By the 1980s and 1990s, this was one of the most popular pots made for market sale. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16919 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16891
Location(s) Facet:
Dorbour
Subjects:
Grinding bowls; Marketing ; Bowls; Eating bowls; Dorbour
Subjects Facet:
Food preparation; Foodways; Markets; Pottery
Identifier:
32
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre Facet:
35 mm slide
Location(s):
Dorbour;8.090342, -2.517137
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.090342, -2.517137

7. Clay grinding bowl/men's eating bowl, Dorbour, 1994

Description:
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets and by the 1980s and 1990s, this one of the most popular pots made for market sale. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16919 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16892
Location(s) Facet:
Dorbour
Subjects:
Grinding bowls; Marketing ; Bowls; Eating bowls; Dorbour
Subjects Facet:
Food preparation; Foodways; Markets; Pottery
Identifier:
11
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre Facet:
35 mm slide
Location(s):
Dorbour;8.090342, -2.517137
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.090342, -2.517137

8. Banda in the 15th to 17th centuries. Poster, 2011

Description:
An educational poster with pictures and text which describes Banda-area village life from the 15th through the 17th centuries. It briefly summarizes what has been learned from archaeological excavations at Kuulo Kataa about metal working. It also outlines the use of wild and domestic animals and the new objects and practices that developed in this time when trade connections with the Niger River area were strong. It is one of five posters prepared for a Banda community event held in July, 2011. Printed versions of the posters are housed in the Banda Cultural Centre, Ahenkro.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17060 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17073
Location(s) Facet:
Banda
Subjects:
Kuulo Kataa; Community engagement; Poster
Subjects Facet:
Dogs; Handicraft; Metal casting; Smelting; Pottery making; Metalworking; Tobacco; Foodways; Ivory; Iron; Corn; Tobacco pipes; Copper alloys; Forging; Beads; Heritage
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1400-1650
Date searchable:
2011-06
Genre Facet:
Poster
Format:
Image
Language Facet:
English
Location(s):
Banda
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl

9. Histories of farming and drought. Poster, 2014

Description:
An educational poster with pictures and text focused on histories of farming and drought in the Banda area. It describes how archaeologists learn about farming in the past and what has been learned about the foods which Banda peoples used in a period of severe drought several centuries ago. It is one of five posters prepared for a Banda community event held in 2014. Printed versions of the posters are available in the Banda Cultural Centre, Ahenkro.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Banda
Subjects:
Farming; Community engagement; Poster
Subjects Facet:
Droughts; Agriculture; Foodways; Sorghum; Corn; Pearl millet; Heritage
Creator:
Dr. Amanda L. Logan
Contributors:
Dr. Amanda L. Logan
Date searchable:
1000-2000
Date searchable:
2014-07
Genre Facet:
Poster
Format:
Image
Language Facet:
English
Location(s):
Banda
Date Digitized:
2014
People Facet:
Dr. Amanda L. Logan

10. Feeding the family. Poster, 2014

Description:
An educational poster with pictures and text focused on how past people in the Banda area fed their families. It describes foods eaten in the past, the changes in foods eaten today, and how people in the past coped with food shortages. It is one of five posters prepared for a Banda community event held in 2014. Printed versions of the posters are housed in the Banda Cultural Centre, Ahenkro.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Banda
Subjects:
Community engagement; Milling; Poster
Subjects Facet:
Yams; Okra; Foodways; Cassava; Grinding; Sorghum; Corn; Pearl millet; Famines; Heritage
Creator:
Dr. Amanda L. Logan
Contributors:
Dr. Amanda L. Logan
Date searchable:
1800-2009
Date searchable:
2014-07
Genre Facet:
Poster
Format:
Image
Language Facet:
English
Location(s):
Banda
Date Digitized:
2014
People Facet:
Dr. Amanda L. Logan