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Start Over Subject(s) food processing

1. Doorway of a compound house, Makala, 1994

Description:
A woman sifts flour in the foreground as two women in the background pound maize (corn, bledju in Nafaanra) in wooden mortars. The women are sheltered from the sun by the thatched roof that covers this entrance to the house compound. View to the street beyond. Makala, July, 1994.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Makala
Subjects:
Metal pots; Pounding; Headpans
Subjects Facet:
Food processing; Thatched roofs; Mortars & pestles; Housing
Identifier:
32
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994-07
Genre Facet:
35 mm slide
Location(s):
Makala;8.142358, -2.383358
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.142358, -2.383358

2. Women removing calabash seeds from pulp, Banda, 1982

Description:
Calabash (gourd) seeds (fnumu in Nafaanra) are a prized ingredient used to prepare a much-valued soup (fnumu chiin; calabash seed soup). The pulp is set aside to decay, making it easier to remove the seeds, which are then cleaned, dried, and cracked by hand to remove the seed coat. Here women on Nduo Wulo Kwadwo's farm outside Banda-Ahenkro prepare to carry seeds home for processing. Outskirts of Banda-Ahenkro, August, 1982.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Banda
Subjects:
Women's work; Fnumu chiin; Soup
Subjects Facet:
Lagenaria siceraria; Food processing; Agriculture; Gourd, Calabash
Identifier:
20
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1982
Date searchable:
1982-08
Genre Facet:
35 mm slide
Location(s):
Banda
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante

3. Women pounding yam fufu, New Yam Festival, Ahenkro, 1982

Description:
The New Yam Festival (Finjie Lie in Nafaanra) marks the day when people can begin to eat the new crop of yams (finyjie in Nafaanra). Here women gather round a wooden mortar to pound cooked yam tubers to make fufu. Women pound with heavy, round-ended pestles. Working together, they use their pestles to pound and turn the fufu. Pestles hit the mortar's edge as they pound, creating a rhythmic accompaniment to their work. The musical sound of women and their helpers pounding fufu or grain was an integral part of the soundscape of village life in the earlier times. To the rear (right) calabashes (gourds, chrԑ in Nafaanra) wrapped in netting are ready to be sent to market. To the front sits a pottery grinding bowl (left), a calabash (center) and metal cooking pots (right). Ahenkro, 30 August, 1982.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
Location(s) Facet:
Ahenkro
Subjects:
Techniques; New Yam Festival; Fufu; Finyjie Lie (Festival); Women's work; Pounding; Metal pots
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles; Gourd, Calabash; Markets; Pottery
Identifier:
4
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1982
Date searchable:
1982-08-30
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.164591, -2.355672
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.164591, -2.355672

4. Preparing yam fufu, New Yam Festival, Ahenkro, 1986

Description:
Adjua Anane (seated left) and Akosua, her young relative, prepare fufu by pounding cooked yams in a wooden mortar. Sister Yaa Yable Wo looks on. In the foreground is a metal grinding bowl styled after the locally made pottery grinding bowls that are found at archaeological sites dating back to the 1800s and earlier. Ahenkro, July-August, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147
Location(s) Facet:
Ahenkro
Subjects:
Metal pots; Fufu; Children's work; Women's work; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-07/08
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163178, -2.356290
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163178, -2.356290

5. Pounding calabash seeds (fnumu), Ahenkro, 1986

Description:
Young boys (Kofi and Isaac, sons of James Anane) pound calabash seeds in preparation for making calabash seed soup (fnumu chiin in Nafaanra). They use a deep wooden mortar and pestles rounded at the base. A metal roof shelters the hearth in the background. A chicken searches for food as the boys work. Ahenkro, July-August, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Fnumu; Children's work; Pounding
Subjects Facet:
Lagenaria siceraria; Food processing; Mortars & pestles; Hearths; Gourd, Calabash; Chickens
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-07/08
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163178, -2.356290
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163178, -2.356290

6. Pounding cassava, Ahenkro, 1995

Description:
Magdalene Attah uses a small wooden mortar and pestle to process cassava flour while two goats forage in the background. The large wood pile to the rear (left) is associated with the tobacco drying barns that line the south edge of Ahenkro. Ahenkro, May, 1995.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Pounding
Subjects Facet:
Goats; Food preparation; Food processing; Mortars & pestles; Cassava; Firewood
Identifier:
5
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1995
Date searchable:
1995-06
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163219, -2.356356
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163219, -2.356356

7. Pounding fufu in a deep mortar, Ahenkro, 2009

Description:
Young women in the household of Sampson Attah pound cooked yam tubers in a deep mortar to make fufu. Mamee (left) and two other young women use round-ended pestles. Working together, they use the pestles to pound and turn the fufu in a pounding technique typical of food preparation in the Banda area. The pestles create a rhythmic accompaniment to the work as they strike the sides of the mortar. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:54 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Fufu; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
2009
Date searchable:
2009-05-27
Genre Facet:
Digital video
Location(s):
Ahenkro; 8.163219, -2.356356
People Facet:
Dr. Ann B. Stahl
Geographic Coordinates:
8.163219, -2.356356

8. Threshing cowpeas, Wewa, 1982

Description:
A woman and two men in Wewa thresh dried cowpea pods in an open area in front of houses. Men relax under a nearby mango tree in the background. Cowpeas (Vigna unguiculata; chibi in Nafaanra)--also known as black-eyed peas--are a valued legume with a long history in West Africa. They are grown inter-cropped in fields with other foodstuffs where they aid soil fertility by fixing nitrogen. Early West African farmers domesticated cowpeas, and they are found at some of the earliest archaeological sites excavated in the Banda area. They are a valued and nutritious staple used in making stews and soups. Two photos. Wewa, September, 1982.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Wewa
Subjects:
Vigna unguiculata; Women's work; Men's work
Subjects Facet:
Cowpea; Food processing; Threshing
Identifier:
11; 12
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1982
Date searchable:
1982-09
Genre Facet:
35 mm slide
Location(s):
Wewa;8.075993, -2.398928
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.075993, -2.398928

9. Stirring T.Z. (tuo zafi), Sabiye, 2018

Description:
T.Z. (short for "tuo zafi," which means hot porridge in Hausa) is a staple food made from milled grain and served with soup. This short video shows the skilled stirring technique used in the final stages of preparing T.Z. as Abena Kuma prepares her family's evening meal over a stone hearth. Sabiye, 13 November, 2018. Length: 00:00:17 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Date:
2018-11-13
Subjects:
Women's work; Metal pots
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Dr. Ann B. Stahl
Contributors:
Abena Kuma
Date searchable:
2018
Date searchable:
2018-11-13
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Location(s):
Sabiye;8.067457, -2.352546
People Facet:
Abena Kuma
Geographic Coordinates:
8.067457, -2.352546

10. Adjua Tini: Making Pito

Description:
Part 2 of a four-part video, based on an interview with Adjua Tini of Habaa Katoo. Adjua Tini describes the process of making pito (local beer) from maize. Some people brewed pito for sale, but Adjua Tini describes the social and ceremonial occasions for which families brewed pito, including funerals, marriages, and to thank people for helping with communal tasks like farming. Length: 00:17:14 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19209
Date:
2018-09-01
Location(s) Facet:
Ahenkro
Subjects:
Interview
Subjects Facet:
Food preparation; Food processing; Beer; Corn
Creator:
Dr. Ann B. Stahl
Contributors:
Adjua Tini; Enoch Mensah; Sampson Attah; Patrick Mensah; Snydah Mensah; Osei Kofi
Date searchable:
2018
Date searchable:
2018-09-01
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Language Facet:
Nafaanra; English
Location(s):
Ahenkro;8.162656, -2.355088
People Facet:
Adjua Tini
Commentary:
Film produced using Adobe Premiere Pro 2020
Geographic Coordinates:
8.162656, -2.355088