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Start Over Subject(s) food processing

1. Pounding fufu in a deep mortar, Ahenkro, 2009

Description:
Young women in the household of Sampson Attah pound cooked yam tubers in a deep mortar to make fufu. Mamee (left) and two other young women use round-ended pestles. Working together, they use the pestles to pound and turn the fufu in a pounding technique typical of food preparation in the Banda area. The pestles create a rhythmic accompaniment to the work as they strike the sides of the mortar. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:54 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Fufu; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
2009
Date searchable:
2009-05-27
Genre:
Digital video
Genre Facet:
Digital video
Location(s):
Ahenkro; 8.163219, -2.356356
People Facet:
Dr. Ann B. Stahl
Sketchfab Uid:
Geographic Coordinates:
8.163219, -2.356356

2. Pounding fufu in a shallow mortar, 2009

Description:
Beyaa (standing) and Afirye (seated) process fufu in a shallow "Asante" style mortar. The heavy wooden pestle is frayed at the base. This helps to break down the fiber in cassava tubers and make a softer, smoother fufu. Afiriye periodically turns the fufu with a moistened hand as Beyaa pounds using a technique more characteristic of southern Ghana where cassava is a typical ingredient in fufu. The preference in Banda is to make fufu using only yam (Dioscorea sp., finyjie in Nafaanra). Heard in the background is the rhythmic sound of young women pounding in a deep mortar nearby. See the related video at the link below. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:53 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Fufu; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles; Cassava
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Language:
Nafaanra
Date searchable:
2009
Date searchable:
2009-05-27
Genre:
Digital video
Genre Facet:
Digital video
Location(s):
Ahenkro;8.163219, -2.356356
People Facet:
Dr. Ann B. Stahl
Sketchfab Uid:
Geographic Coordinates:
8.163219, -2.356356

3. Threshing cowpeas, Wewa, 1982

Description:
A woman and two men in Wewa thresh dried cowpea pods in an open area in front of houses. Men relax under a nearby mango tree in the background. Cowpeas (Vigna unguiculata; chibi in Nafaanra)--also known as black-eyed peas--are a valued legume with a long history in West Africa. They are grown inter-cropped in fields with other foodstuffs where they aid soil fertility by fixing nitrogen. Early West African farmers domesticated cowpeas, and they are found at some of the earliest archaeological sites excavated in the Banda area. They are a valued and nutritious staple used in making stews and soups. Two photos. Wewa, September, 1982.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Wewa
Subjects:
Vigna unguiculata; Women's work; Men's work
Subjects Facet:
Cowpea; Food processing; Threshing
Identifier:
11; 12
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1982
Date searchable:
1982-09
Genre:
;35 mm slide
Genre Facet:
35 mm slide
Location(s):
Wewa;8.075993, -2.398928
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.075993, -2.398928

4. Doorway of a compound house, Makala, 1994

Description:
A woman sifts flour in the foreground as two women in the background pound maize (corn, bledju in Nafaanra) in wooden mortars. The women are sheltered from the sun by the thatched roof that covers this entrance to the house compound. View to the street beyond. Makala, July, 1994.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Makala
Subjects:
Metal pots; Pounding; Headpans
Subjects Facet:
Food processing; Thatched roofs; Mortars & pestles; Housing
Identifier:
32
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994-07
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Makala;8.142358, -2.383358
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.142358, -2.383358

5. Women removing calabash seeds from pulp, Banda, 1982

Description:
Calabash (gourd) seeds (fnumu in Nafaanra) are a prized ingredient used to prepare a much-valued soup (fnumu chiin; calabash seed soup). The pulp is set aside to decay, making it easier to remove the seeds, which are then cleaned, dried, and cracked by hand to remove the seed coat. Here women on Nduo Wulo Kwadwo's farm outside Banda-Ahenkro prepare to carry seeds home for processing. Outskirts of Banda-Ahenkro, August, 1982.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Banda
Subjects:
Women's work; Fnumu chiin; Soup
Subjects Facet:
Lagenaria siceraria; Food processing; Agriculture; Gourd, Calabash
Identifier:
20
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1982
Date searchable:
1982-08
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Banda
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante

6. Women pounding yam fufu, New Yam Festival, Ahenkro, 1982

Description:
The New Yam Festival (Finjie Lie in Nafaanra) marks the day when people can begin to eat the new crop of yams (finyjie in Nafaanra). Here women gather round a wooden mortar to pound cooked yam tubers to make fufu. Women pound with heavy, round-ended pestles. Working together, they use their pestles to pound and turn the fufu. Pestles hit the mortar's edge as they pound, creating a rhythmic accompaniment to their work. The musical sound of women and their helpers pounding fufu or grain was an integral part of the soundscape of village life in the earlier times. To the rear (right) calabashes (gourds, chrԑ in Nafaanra) wrapped in netting are ready to be sent to market. To the front sits a pottery grinding bowl (left), a calabash (center) and metal cooking pots (right). Ahenkro, 30 August, 1982.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
Location(s) Facet:
Ahenkro
Subjects:
Techniques; New Yam Festival; Fufu; Finyjie Lie (Festival); Women's work; Pounding; Metal pots
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles; Gourd, Calabash; Markets; Pottery
Identifier:
4
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1982
Date searchable:
1982-08-30
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.164591, -2.355672
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.164591, -2.355672

7. Pounding calabash seeds (fnumu), Ahenkro, 1986

Description:
Young boys (Kofi and Isaac, sons of James Anane) pound calabash seeds in preparation for making calabash seed soup (fnumu chiin in Nafaanra). They use a deep wooden mortar and pestles rounded at the base. A metal roof shelters the hearth in the background. A chicken searches for food as the boys work. Ahenkro, July-August, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Fnumu; Children's work; Pounding
Subjects Facet:
Lagenaria siceraria; Food processing; Mortars & pestles; Hearths; Gourd, Calabash; Chickens
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-07/08
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163178, -2.356290
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163178, -2.356290

8. Preparing yam fufu, New Yam Festival, Ahenkro, 1986

Description:
Adjua Anane (seated left) and Akosua, her young relative, prepare fufu by pounding cooked yams in a wooden mortar. Sister Yaa Yable Wo looks on. In the foreground is a metal grinding bowl styled after the locally made pottery grinding bowls that are found at archaeological sites dating back to the 1800s and earlier. Ahenkro, July-August, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147
Location(s) Facet:
Ahenkro
Subjects:
Metal pots; Fufu; Children's work; Women's work; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-07/08
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163178, -2.356290
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163178, -2.356290

9. Pounding cassava, Ahenkro, 1995

Description:
Magdalene Attah uses a small wooden mortar and pestle to process cassava flour while two goats forage in the background. The large wood pile to the rear (left) is associated with the tobacco drying barns that line the south edge of Ahenkro. Ahenkro, May, 1995.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Pounding
Subjects Facet:
Goats; Food preparation; Food processing; Mortars & pestles; Cassava; Firewood
Identifier:
5
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1995
Date searchable:
1995-06
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163219, -2.356356
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163219, -2.356356

10. Stirring T.Z. (tuo zafi), Sabiye, 2018

Description:
T.Z. (short for "tuo zafi," which means hot porridge in Hausa) is a staple food made from milled grain and served with soup. This short video shows the skilled stirring technique used in the final stages of preparing T.Z. as Abena Kuma prepares her family's evening meal over a stone hearth. Sabiye, 13 November, 2018. Length: 00:00:17 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Date:
2018-11-13
Subjects:
Women's work; Metal pots
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Dr. Ann B. Stahl
Contributors:
Abena Kuma
Date searchable:
2018
Date searchable:
2018-11-13
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Location(s):
Sabiye;8.067457, -2.352546
People Depicted:
Abena Kuma
People Facet:
Abena Kuma
Sketchfab Uid:
Geographic Coordinates:
8.067457, -2.352546

11. Preparing T.Z. (tuo zafi), Sabiye, 2018

Description:
T.Z. (short for "tuo zafi," which means hot porridge in Hausa) is a staple food made from milled grain and served with soup. This short video shows how T.Z. and cassava leaf soup are prepared, following Abena Kuma as she makes her family's evening meal. The video is excerpted from a longer interview with women of Sulɔɔ Katoo, who shared information on changing practices of food preparation and sharing over recent decades. The full video is available at a link shown below. Sabiye, 13 November, 2018. Length: 00:04:27 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://iaff.library.uvic.ca/concern/iaff_works/7e493a78-8917-4f49-adb6-11bdc4f75f19
Date:
2018-11-13
Location(s) Facet:
Sabiye
Subjects:
Women's work
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths; Cassava
Creator:
Dr. Ann B. Stahl
Contributors:
Adwoa Hana; Yaa Yaa Dankwa; Ama Nwotwenwaa; Abena Kuma; Ama Mensah; Enoch Mensah
Language:
English
Date searchable:
2018
Date searchable:
2018-11-13
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Location(s):
Sabiye;8.067457, -2.352546
People Depicted:
Abena Kuma; Adwoa Hana; Yaa Yaa Dankwa; Ama Nwotwenwaa; Ama Mensah
People Facet:
Abena Kuma
Sketchfab Uid:
Commentary:
Film produced using Adobe Premiere Pro 2021
Geographic Coordinates:
8.067457, -2.352546

12. Shelling calabash seeds, Sabiye, 2018

Description:
Three women (L-R, Ama Mensah, Ama Nwotwenwaa and Adwoa Hana) remove the kernels from calabash seeds by bending the individual seed to crack it open. The dried kernels are a valued ingredient (fnumu in Nafaanra) used to flavor soups and stews. Sabiye, 11 November, 2018. Length: 00:00:20.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Date:
2018-11-13
Location(s) Facet:
Sabiye
Subjects:
Women's work
Subjects Facet:
Gourd, calabash; Food preparation; Food processing
Creator:
Dr. Ann B. Stahl
Contributors:
Ama Mensah; Ama Nwotwenwaa; Adwoa Hana
Date searchable:
2018
Date searchable:
2018-11-13
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Location(s):
Sabiye;8.067457, -2.352546
People Depicted:
Ama Mensah; Ama Nwotwenwaa; Adwoa Hana
Sketchfab Uid:
Geographic Coordinates:
8.067457, -2.352546

13. Adjua Tini: Making Pito

Description:
Part 2 of a four-part video, based on an interview with Adjua Tini of Habaa Katoo. Adjua Tini describes the process of making pito (local beer) from maize. Some people brewed pito for sale, but Adjua Tini describes the social and ceremonial occasions for which families brewed pito, including funerals, marriages, and to thank people for helping with communal tasks like farming. Length: 00:17:14 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19209
Date:
2018-09-01
Location(s) Facet:
Ahenkro
Subjects:
Interview
Subjects Facet:
Food preparation; Food processing; Beer; Corn
Creator:
Dr. Ann B. Stahl
Contributors:
Adjua Tini; Enoch Mensah; Sampson Attah; Patrick Mensah; Snydah Mensah; Osei Kofi
Date searchable:
2018
Date searchable:
2018-09-01
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Language Facet:
Nafaanra; English
Location(s):
Ahenkro;8.162656, -2.355088
People Facet:
Adjua Tini
Sketchfab Uid:
Commentary:
Film produced using Adobe Premiere Pro 2020
Geographic Coordinates:
8.162656, -2.355088

14. Grinding grain with a stone grinder, Dompofie, 2009

Description:
Afua Nimena demonstrates the use of a grindstone to grind grain. She holds a small grinder stone in her right hand, bracing it with her left as she grinds the grain on a well-worn grindstone. Dompofie, 10 September, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Dompofie
Subjects:
Women's work; Grinding stone
Subjects Facet:
Grinding; Food processing
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-09-19
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Dompofie;8.148619, -2.366971
Sketchfab Uid:
Geographic Coordinates:
8.148619, -2.366971

15. Forming a ball of fuura using a calabash, Ahenkro, 2014

Description:
A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Women's work
Subjects Facet:
Gourd, calabash; Pearl millet; Foodways; Food preparation; Food processing; Lagenaria siceraria
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

16. A ball of fuura partially covered in millet flour, Ahenkro, 2014

Description:
A partially covered ball of fuura rests in a bowl of millet flour. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. The cooked, pounded dough has been shaped into a ball and is being rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

17. Mixing wehan, a cassava-based dish, Ahenkro, 2014

Description:
A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Dawadawa; Women's work
Subjects Facet:
Cassava; Gourd, calabash; Parkia biglobosa; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

18. Making T.Z. (tuo zafi), Ahenkro, 2009

Description:
A youngster (Mamee) uses a wooden paddle to stir a pot as a woman (Afiriye) tests the texture of its contents with her right hand. They are cooking T.Z. in an aluminum pot resting on three laterite hearth stones. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. Surrounding the hearth are a series of plastic and metal containers used in food preparation. A large blue plastic barrel, used to store water, stands in a corner by the house wall. Partially obscured by Mamee's right hand and her paddle is a portable "coal pot" on which an aluminum pot with two handles sits. Unlike the stone hearth, which is fueled with wood, this portable hearth is fueled with charcoal and may be used to prepare soup while starchy staple foods cook over the wood fire. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Water barrels; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

19. Stirring T.Z. (tuo zafi), Ahenkro, 2009

Description:
An adolescent girl (Mamee) uses a wooden paddle to stir T.Z. cooking in an aluminum pot over a wood fire. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. The pot sits on a hearth made of three laterite stones. Surrounding the hearth are aluminum and plastic pots and bowls used in preparation. A proper stirring technique is needed to achieve the springy texture of this starchy staple, which is served with a soup. Aluminum sheets in the background enclose a bathing area, behind which a raised platform holding firewood can be seen. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths; Firewood
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

20. Sieving flour, Ahenkro, 2009

Description:
An adolescent girl (Mamee) sifts grain flour into a plastic bucket in preparation for making T.Z. (short for "tuo zafa," which means hot porridge in Hausa). T.Z. The fine flour will be added to boiling water to make a thin porridge, which is gradually thickened by adding more flour. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

21. Women making fuura balls, Ahenkro, 2014

Description:
Women work together to shape (foreground) and coat (center) fuura balls in preparation for an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. The cooked and pounded dough rests in an aluminum headpan, from which women take handfuls of dough that they will form into balls using a calabash bowl (chrɛgbɔɔ in Nafaanra). A smaller pan holds millet flour in which the finished balls are rolled before serving. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483;https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Headpans; Women's work
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

22. Fish ready for smoking, Akanyakrom, 2022

Description:
A container of fish covered by leaves sits near a smoking over, awaiting processing. A plastic hanger and a Guiness carton site nearby in the resettled Ewe village of Akanyakrom. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Women's work; Plastic containers
Subjects Facet:
Fishing villages; Food processing
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-16
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (resettled);8.247491, -2.246060
Sketchfab Uid:
Geographic Coordinates:
8.247491, -2.246060

23. Fish ready for smoking, Akanyakrom, 2022

Description:
An aluminum headpan holds fish known as Asentewe (Alestes baremoze) that are ready for smoking. The fish have been scaled and gutted, and a bamboo skewer placed through their tail and head to hold them as they smoke. The pan sits on the edge of a smoking oven, next to two wooden and mesh smoking trays in the resettled Ewe village of Akanyakrom. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Women's work; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-16
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (resettled);8.247491, -2.246060
Sketchfab Uid:
Geographic Coordinates:
8.247491, -2.246060

24. Fish smoking oven, Akanyakrom, 2022

Description:
An Ewe woman removes fish from an aluminum headpan and places them on a wooden and mesh tray placed over a rectangular earthen smoking oven. Other trays sit behind the oven. These will be added to the stack as lower trays are filled with fish known as Asentewe (Alestes baremoze). In the background are houses built by Bui Power Authority when this Ewe fishing community was displaced by construction of Bui Dam. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom
Subjects:
Women's work
Subjects Facet:
Fishing villages; Food processing; Smoking of food
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-16
Genre Facet:
Digital image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (resettled);8.247491, -2.246060
Sketchfab Uid:
Geographic Coordinates:
8.247491, -2.246060

25. Fish laid out for smoking, Akanyakrom, 2022

Description:
Fish known as Asentewe (Alestes baremoze) have been laid on their backs in a wood and mesh smoking tray. The fish are oriented on their backs to retain the fat in their belly. Multiple trays will be stacked and covered while smoking for up to four days. Trays are periodically rotated in the stack to ensure even smoking of all the fish. Two aluminum headpans used to carry the fish sit nearby. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Women's work; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-16
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (resettled);8.247491, -2.246060
Sketchfab Uid:
Geographic Coordinates:
8.247491, -2.246060

26. Fish smoking oven, Akanyakrom, 2022

Description:
Five wooden racks containing fish sit on top of a rectangular earthen smoking oven in the resettled Ewe village of Akanyakrom. A metal roofing sheet covers the stack. The metal-sided shed behind the oven is where women scale and gut the fish in preparation for smoking. A deep wooden mortar and five pestals of varying size and shape rest against a nearby house. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (Resettled)
Subjects:
Women's work
Subjects Facet:
Fishing villages; Food processing; Smoking of food; Mortars & pestles
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-16
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (Resettled);8.247491, -2.246060
Sketchfab Uid:
Geographic Coordinates:
8.247491, -2.246060

27. Fish smoking oven, Akanyakrom, 2022

Description:
Five stacked racks containing fish sit on top of a rectangular earthen smoking oven in the resettled Ewe village of Akanyakrom. The wood racks have a metal mesh base on which the fish are placed. A metal roofing sheet covers the stack. Leafy boughs used in smoking lie in front of the furnace to the right of an aluminum headpan. A blue plastic drum used to store water sits against the wall of a nearby house. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (Resettled)
Subjects:
Women's work; Water barrels; Plastic containers; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food; Mortars & pestles
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-16
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (Resettled);8.247491, -2.246060
Sketchfab Uid:
Geographic Coordinates:
8.247491, -2.246060