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1. Pounding fufu in a deep mortar, Ahenkro, 2009
- Description:
- Young women in the household of Sampson Attah pound cooked yam tubers in a deep mortar to make fufu. Mamee (left) and two other young women use round-ended pestles. Working together, they use the pestles to pound and turn the fufu in a pounding technique typical of food preparation in the Banda area. The pestles create a rhythmic accompaniment to the work as they strike the sides of the mortar. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:54 minutes.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
- Location(s) Facet:
- Ahenkro
- Subjects:
- Techniques; Fufu; Pounding
- Subjects Facet:
- Yams; Food preparation; Food processing; Mortars & pestles
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 2009
- Date searchable:
- 2009-05-27
- Genre Facet:
- Digital video
- Location(s):
- Ahenkro; 8.163219, -2.356356
- Geographic Coordinates:
- 8.163219, -2.356356
2. Stirring T.Z. (tuo zafi), Sabiye, 2018
- Description:
- T.Z. (short for "tuo zafi," which means hot porridge in Hausa) is a staple food made from milled grain and served with soup. This short video shows the skilled stirring technique used in the final stages of preparing T.Z. as Abena Kuma prepares her family's evening meal over a stone hearth. Sabiye, 13 November, 2018. Length: 00:00:17 minutes.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Date:
- 2018-11-13
- Subjects:
- Women's work; Metal pots
- Subjects Facet:
- Cooking; Food preparation; Food processing; Hearths
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Abena Kuma
- Date searchable:
- 2018
- Date searchable:
- 2018-11-13
- Genre Facet:
- Digital video
- Format:
- Video
- Source:
- Dr. Ann B. Stahl
- Location(s):
- Sabiye;8.067457, -2.352546
- Geographic Coordinates:
- 8.067457, -2.352546
3. Adjua Tini: Making Pito
- Description:
- Part 2 of a four-part video, based on an interview with Adjua Tini of Habaa Katoo. Adjua Tini describes the process of making pito (local beer) from maize. Some people brewed pito for sale, but Adjua Tini describes the social and ceremonial occasions for which families brewed pito, including funerals, marriages, and to thank people for helping with communal tasks like farming. Length: 00:17:14 minutes.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19209
- Date:
- 2018-09-01
- Location(s) Facet:
- Ahenkro
- Subjects:
- Interview
- Subjects Facet:
- Food preparation; Food processing; Beer; Corn
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Adjua Tini; Enoch Mensah; Sampson Attah; Patrick Mensah; Snydah Mensah; Osei Kofi
- Date searchable:
- 2018
- Date searchable:
- 2018-09-01
- Genre Facet:
- Digital video
- Format:
- Video
- Source:
- Dr. Ann B. Stahl
- Language Facet:
- Nafaanra; English
- Location(s):
- Ahenkro;8.162656, -2.355088
- Commentary:
- Film produced using Adobe Premiere Pro 2020
- Geographic Coordinates:
- 8.162656, -2.355088
4. Shelling calabash seeds, Sabiye, 2018
- Description:
- Three women (L-R, Ama Mensah, Ama Nwotwenwaa and Adwoa Hana) remove the kernels from calabash seeds by bending the individual seed to crack it open. The dried kernels are a valued ingredient (fnumu in Nafaanra) used to flavor soups and stews. Sabiye, 11 November, 2018. Length: 00:00:20.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Date:
- 2018-11-13
- Location(s) Facet:
- Sabiye
- Subjects:
- Women's work
- Subjects Facet:
- Gourd, calabash; Food preparation; Food processing
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Ama Mensah; Ama Nwotwenwaa; Adwoa Hana
- Date searchable:
- 2018
- Date searchable:
- 2018-11-13
- Genre Facet:
- Digital video
- Format:
- Video
- Source:
- Dr. Ann B. Stahl
- Location(s):
- Sabiye;8.067457, -2.352546
- Geographic Coordinates:
- 8.067457, -2.352546
5. Pounding fufu in a shallow mortar, 2009
- Description:
- Beyaa (standing) and Afirye (seated) process fufu in a shallow "Asante" style mortar. The heavy wooden pestle is frayed at the base. This helps to break down the fiber in cassava tubers and make a softer, smoother fufu. Afiriye periodically turns the fufu with a moistened hand as Beyaa pounds using a technique more characteristic of southern Ghana where cassava is a typical ingredient in fufu. The preference in Banda is to make fufu using only yam (Dioscorea sp., finyjie in Nafaanra). Heard in the background is the rhythmic sound of young women pounding in a deep mortar nearby. See the related video at the link below. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:53 minutes.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790
- Location(s) Facet:
- Ahenkro
- Subjects:
- Techniques; Fufu; Pounding
- Subjects Facet:
- Yams; Food preparation; Food processing; Mortars & pestles; Cassava
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 2009
- Date searchable:
- 2009-05-27
- Genre Facet:
- Digital video
- Language Facet:
- Nafaanra
- Location(s):
- Ahenkro;8.163219, -2.356356
- Geographic Coordinates:
- 8.163219, -2.356356
6. Preparing T.Z. (tuo zafi), Sabiye, 2018
- Description:
- T.Z. (short for "tuo zafi," which means hot porridge in Hausa) is a staple food made from milled grain and served with soup. This short video shows how T.Z. and cassava leaf soup are prepared, following Abena Kuma as she makes her family's evening meal. The video is excerpted from a longer interview with women of Sulɔɔ Katoo, who shared information on changing practices of food preparation and sharing over recent decades. The full video is available at a link shown below. Sabiye, 13 November, 2018. Length: 00:04:27 minutes.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://iaff.library.uvic.ca/concern/iaff_works/7e493a78-8917-4f49-adb6-11bdc4f75f19
- Date:
- 2018-11-13
- Location(s) Facet:
- Sabiye
- Subjects:
- Women's work
- Subjects Facet:
- Cooking; Food preparation; Food processing; Hearths; Cassava
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Adwoa Hana; Yaa Yaa Dankwa; Ama Nwotwenwaa; Abena Kuma; Ama Mensah; Enoch Mensah
- Date searchable:
- 2018
- Date searchable:
- 2018-11-13
- Genre Facet:
- Digital video
- Format:
- Video
- Source:
- Dr. Ann B. Stahl
- Language Facet:
- English
- Location(s):
- Sabiye;8.067457, -2.352546
- Commentary:
- Film produced using Adobe Premiere Pro 2021
- Geographic Coordinates:
- 8.067457, -2.352546