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A clay griddle used to make bean cakes, Banda, 1994
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Interior, clay grinding bowl/men's eating bowl, Dorbour, 1994
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Clay grinding bowl/men's eating bowl, Dorbour, 1994
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Calabash atop a pedestaled clay funeral bowl, Dorbour, 1994
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Fired clay stands used in the kitchen area, Dorbour, 1994
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Preparing the evening meal, interior courtyard, Kafͻnͻ Katoo, Ahenkro, 1986
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Interior of a courtyard house, Makala, 1994
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Women pounding yam fufu, New Yam Festival, Ahenkro, 1982
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Women preparing food, Ahenkro, 1986
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Preparing yam fufu, New Yam Festival, Ahenkro, 1986
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Women preparing food, Dorbour, 1994
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Hearths in Dorbour, 1994
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Pottery hearth, Dorbour, 1994
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Pounding cassava, Ahenkro, 1995
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Cooking over a coal pot, Ahenkro, 2016
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Newly fired clay jars, Bondakile, 1982
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Clay grinding bowl/men's eating bowl, Ahenkro, 1986
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Clay cooking pots, Ahenkro, 1986
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Clay jars used to prepare soup, Ahenkro, 1986
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Clay pots used for cooking soup, Dorbour, 1994
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Women preparing food, Sabiye, 1986
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Pounding fufu in a shallow mortar, 2009
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Pounding fufu in a deep mortar, Ahenkro, 2009
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Stirring T.Z. (tuo zafi), Sabiye, 2018
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Adjua Tini: Making Pito
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Shelling calabash seeds, Sabiye, 2018
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Preparing T.Z. (tuo zafi), Sabiye, 2018
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Women of Brɛmawuo house, Sabiye, 2018
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Women viewing photos, Sabiye, 2018
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Making T.Z. (tuo zafi), Ahenkro, 2009
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Stirring T.Z. (tuo zafi), Ahenkro, 2009
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Preparing soup on a wood fire, Bui, 2009
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Sieving flour, Ahenkro, 2009
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Forming a ball of fuura using a calabash, Ahenkro, 2014
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A ball of fuura partially covered in millet flour, Ahenkro, 2014
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Cooked fuura dough, ready for forming, Ahenkro, 2014
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Fuura, a pearl millet-based food, Ahenkro, 2014
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Kotro papa, a pearl millet-based food, Ahenkro, 2014
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Making pito (sorghum beer), Ahenkro, 2011
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Sorghum grain in a bowl, Ahenkro, 2011
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Women making fuura balls, Ahenkro, 2014
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Mixing wehan, a cassava-based dish, Ahenkro, 2014
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Fufu in light soup, Ahenkro, 2022
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Yam tuber, Ahenkro, 2022
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