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Start Over Subject(s) food preparation
Interior of a courtyard house, Makala, 1994
Women pounding yam fufu, New Yam Festival, Ahenkro, 1982
Women preparing food, Ahenkro, 1986
Preparing yam fufu, New Yam Festival, Ahenkro, 1986
Women preparing food, Dorbour, 1994
Hearths in Dorbour, 1994
Pottery hearth, Dorbour, 1994
Pounding cassava, Ahenkro, 1995
Cooking over a coal pot, Ahenkro, 2016
Newly fired clay jars, Bondakile, 1982
Clay grinding bowl/men's eating bowl, Ahenkro, 1986
Clay cooking pots, Ahenkro, 1986
Clay jars used to prepare soup, Ahenkro, 1986
A clay griddle used to make bean cakes, Banda, 1994
Calabash atop a pedestaled clay funeral bowl, Dorbour, 1994
Interior, clay grinding bowl/men's eating bowl, Dorbour, 1994
Clay grinding bowl/men's eating bowl, Dorbour, 1994
Clay pots used for cooking soup, Dorbour, 1994
Fired clay stands used in the kitchen area, Dorbour, 1994
Women of Brɛmawuo house, Sabiye, 2018
Pounding fufu in a deep mortar, Ahenkro, 2009
Women viewing photos, Sabiye, 2018
Women preparing food, Sabiye, 1986
Preparing the evening meal, interior courtyard, Kafͻnͻ Katoo, Ahenkro, 1986
Stirring T.Z. (tuo zafi), Sabiye, 2018
Adjua Tini: Making Pito
Making T.Z. (tuo zafi), Ahenkro, 2009
Stirring T.Z. (tuo zafi), Ahenkro, 2009
Preparing soup on a wood fire, Bui, 2009
Sieving flour, Ahenkro, 2009
Forming a ball of fuura using a calabash, Ahenkro, 2014
Cooked fuura dough, ready for forming, Ahenkro, 2014
Fuura, a pearl millet-based food, Ahenkro, 2014
A ball of fuura partially covered in millet flour, Ahenkro, 2014
Mixing wehan, a cassava-based dish, Ahenkro, 2014
Kotro papa, a pearl millet-based food, Ahenkro, 2014
Making pito (sorghum beer), Ahenkro, 2011
Sorghum grain in a bowl, Ahenkro, 2011
Women making fuura balls, Ahenkro, 2014
Fufu in light soup, Ahenkro, 2022
Yam tuber, Ahenkro, 2022
Shelling calabash seeds, Sabiye, 2018
Pounding fufu in a shallow mortar, 2009
Preparing T.Z. (tuo zafi), Sabiye, 2018