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1. Clay grinding bowl/men's eating bowl, Ahenkro, 1986
- Description:
- Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. During the 1980s and 1990s, this became one of the most popular pots made for market sale. Ahenkro, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Grinding bowls; Marketing ; Bowls; Eating bowls
- Subjects Facet:
- Food preparation; Foodways; Markets; Pottery
- Identifier:
- 0
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1986
- Date searchable:
- 1986-08
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Ahenkro;8.163438, -2.356776
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.163438, -2.356776
2. Clay cooking pots, Ahenkro, 1986
- Description:
- The clay pottery jars (sro chͻ in Nafaanra) used to prepare food vary in size. Round-based jars like these are used to boil yams and other starchy foods. They are supported by hearth stones as they sit on the fire. Their lower surface is often textured or surface-treated with maize cob roulette (visible on the largest pot on the right) which may make them easier to handle when full of liquid and food. Ahenkro, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Cooking pots (sro cho); Maize cob roulette; Decoration; Jars
- Subjects Facet:
- Food preparation; Foodways; Pottery
- Identifier:
- 0
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1986
- Date searchable:
- 1986-08
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Ahenkro;8.163438, -2.356776
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.163438, -2.356776
3. Clay jars used to prepare soup, Ahenkro, 1986
- Description:
- In the foreground are two clay pots used to prepare soup. A soup pot (chiin sinyjͻlͻ in Nafaanra) has sharp-angled (carinated) shoulders and an everted rim. They are simply decorated with grooved lines above the shoulder, but otherwise plain. The larger one on the right has been blackened, a treatment that is not commonly seen on archaeological pottery from Banda sites. Ahenkro, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Soup pots (chiin sinyjolo); Decoration
- Subjects Facet:
- Food preparation; Foodways; Pottery
- Identifier:
- 0
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1986
- Date searchable:
- 1986-08
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Ahenkro;8.163438, -2.356776
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.163438, -2.356776
4. Women of Brɛmawuo house, Sabiye, 2018
- Description:
- Women of Brɛmawuo house, most of whom no longer live in the house, have come together for an interview sparked by a 1986 photo of them gathered around hearths in the compound's courtyard preparing food. As they talk, several of the women are processing calabash seeds (fnumu in Nafaanra), cracking the hull to extract the seed. An audio recorder sits on a low wooden stool with a lidded iron pot nearby. The binder of photos that has sparked the conversation sits on the veranda to the right. Enoch Mensah of the Banda Heritage Local Committee (interviewer, on left) sits on a blue plastic chair as he listens to the women talk about changes in foodways. L-R the women are Ama Mensah (black head scarf), Ama Nwotwenwaa (orange dress), Adwoa Hana, Yaa Yaa Dankwa and Abena Kuma. A video of the full interview can be accessed through through the "iaff_works" link below. Sabiye, 13 November, 2018.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17184 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17144; https://iaff.library.uvic.ca/concern/iaff_works/7e493a78-8917-4f49-adb6-11bdc4f75f19
- Location(s) Facet:
- Sabiye
- Subjects:
- Metal pots; Interview; Photographs; Plastic chairs
- Subjects Facet:
- Food preparation; Stools; Cooking; Chairs
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 2018
- Date searchable:
- 2018-11-13
- Genre:
- Digital image
- Genre Facet:
- Digital image
- Format:
- Image
- Location(s):
- Sabiye;8.068359, -2.352164
- Geographic Coordinates:
- 8.068359, -2.352164
5. Interior of a courtyard house, Makala, 1994
- Description:
- The interior of a courtyard house surrounded by thatch-roofed rooms. Houses like this were often built over time, with rooms added as needed, gradually enclosing the interior courtyard. The compound in this photo is fully enclosed, with a doorway to the exterior visible in the center, back. Four hearths are visible in the courtyard, surrounded by a variety of metal vessels used in food preparation and other daily activities. Left, a pestle lies on the ground surrounded by groundnut (peanut, boŋgrɛ in Nafaanra) shells. Makala, July, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Makala
- Subjects:
- Metal pots; Groundnuts (peanuts); Headpans
- Subjects Facet:
- Food preparation; Courtyard houses; Thatched roofs; Mortars & pestles; Hearths
- Identifier:
- 26
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994-07
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Makala;8.142358, -2.383358
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.142358, -2.383358
6. Pounding fufu in a deep mortar, Ahenkro, 2009
- Description:
- Young women in the household of Sampson Attah pound cooked yam tubers in a deep mortar to make fufu. Mamee (left) and two other young women use round-ended pestles. Working together, they use the pestles to pound and turn the fufu in a pounding technique typical of food preparation in the Banda area. The pestles create a rhythmic accompaniment to the work as they strike the sides of the mortar. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:54 minutes.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
- Location(s) Facet:
- Ahenkro
- Subjects:
- Techniques; Fufu; Pounding
- Subjects Facet:
- Yams; Food preparation; Food processing; Mortars & pestles
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 2009
- Date searchable:
- 2009-05-27
- Genre:
- Digital video
- Genre Facet:
- Digital video
- Location(s):
- Ahenkro; 8.163219, -2.356356
- Sketchfab Uid:
- Geographic Coordinates:
- 8.163219, -2.356356
7. Women viewing photos, Sabiye, 2018
- Description:
- Two women (Ama Nwotwenwaa and Yaa Yaa Dankwa) view a binder of photos during an interview in the house of Brɛmawuo about cooking practices. The interview was sparked by a 1986 photo of these and other women in the household preparing food. Two youngsters look on. Sabiye, 13 November, 2018.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17184 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17145
- Location(s) Facet:
- Sabiye
- Subjects:
- Interview; Photographs
- Subjects Facet:
- Food preparation; Cooking
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 2018
- Date searchable:
- 2018-11-13
- Genre:
- Digital image
- Genre Facet:
- Digital image
- Format:
- Image
- Location(s):
- Sabiye;8.068359, -2.352164
- Geographic Coordinates:
- 8.068359, -2.352164
8. Pounding fufu in a shallow mortar, 2009
- Description:
- Beyaa (standing) and Afirye (seated) process fufu in a shallow "Asante" style mortar. The heavy wooden pestle is frayed at the base. This helps to break down the fiber in cassava tubers and make a softer, smoother fufu. Afiriye periodically turns the fufu with a moistened hand as Beyaa pounds using a technique more characteristic of southern Ghana where cassava is a typical ingredient in fufu. The preference in Banda is to make fufu using only yam (Dioscorea sp., finyjie in Nafaanra). Heard in the background is the rhythmic sound of young women pounding in a deep mortar nearby. See the related video at the link below. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:53 minutes.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790
- Location(s) Facet:
- Ahenkro
- Subjects:
- Techniques; Fufu; Pounding
- Subjects Facet:
- Yams; Food preparation; Food processing; Mortars & pestles; Cassava
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Language:
- Nafaanra
- Date searchable:
- 2009
- Date searchable:
- 2009-05-27
- Genre:
- Digital video
- Genre Facet:
- Digital video
- Location(s):
- Ahenkro;8.163219, -2.356356
- Sketchfab Uid:
- Geographic Coordinates:
- 8.163219, -2.356356
9. Fired clay stands used in the kitchen area, Dorbour, 1994
- Description:
- Fired clay stands like these were made by potters for use in the kitchen area of houses. Grouped together in threes like hearthstones, the stands supported pots over an open fire during cooking. Some of these fired clay stands had an opening, allowing pieces of meat to be placed inside where it slow-cooked and dried as other parts of the meal were cooking. Dorbour, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Dorbour
- Subjects:
- Cooking
- Subjects Facet:
- Food preparation; Hearths; Pottery
- Identifier:
- 3
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137
10. Preparing the evening meal, interior courtyard, Kafͻnͻ Katoo, Ahenkro, 1986
- Description:
- Women of Kafͻnͻ Katoo gather around multiple hearths in the compound's courtyard preparing the day's main meal. Kitchen equipment ranging from locally made pottery, metal pots, sieving baskets and headpans are visible. The women sit on low stools, some carved and others made from sawn boards. Posts surrounding several hearths create a rack for storing items. Thatch - and metal-roofed rooms surround the courtyard. Ahenkro, July-August, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Kafono Katoo; Headpans; Metal pots
- Subjects Facet:
- Stools; Cooking; Courtyards; Hearths; Housing; Metal roofing; Food preparation; Thatched roofs; Pottery
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1986
- Date searchable:
- 1986-07/08
- Location(s):
- Ahenkro;8.164591, -2.355672
- Date Digitized:
- 2018
- Commentary:
- Negative scanned by Ann B. Stahl
- Geographic Coordinates:
- 8.164591, -2.355672
11. Newly fired clay jars, Bondakile, 1982
- Description:
- Clay pottery jars cool and dry after having been fired and dipped in a finishing bark solution. Once fully cooled, the jars will be stacked and stored before being sent to markets around the area. Jars like these (sro chͻ in Nafaanra) are used to prepare food, for example boiling yams and other tubers. To the right rear, wood is stored on a raised platform, awaiting use in cooking hearths. Bondakile, October, 1982.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Bondakile
- Subjects:
- Potting; Cooking pots (sro cho); Jars
- Subjects Facet:
- Food preparation; Pottery making; Pottery; Firewood
- Identifier:
- 28
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1982
- Date searchable:
- 1982-10
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Bondakile;7.986031, -2.546331
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 7.986031, -2.546331
12. A clay griddle used to make bean cakes, Banda, 1994
- Description:
- Clay pots like this one, which is broken along one side, were used to cook small cakes made from bean meal. The bean cakes were often sold at markets as a form of "fast food." Banda area, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Banda
- Subjects:
- Bean cakes
- Subjects Facet:
- Food preparation; Markets; Pottery
- Identifier:
- 24
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Banda
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
13. Calabash atop a pedestaled clay funeral bowl, Dorbour, 1994
- Description:
- A calabash bowl (chrԑgbͻͻ in Nafaanra) containing water rests on top of a small pedestaled clay bowl (kontoŋdԑԑ in Nafaanra) used in funeral celebrations. The clay bowl is used by women to present food to the ancestors (sro waa in Nafaanra). Calabash rattles used in funeral celebrations sit nearby, some next to a basket. Dorbour, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16907
- Location(s) Facet:
- Dorbour
- Subjects:
- Rattles; Bowls; Ancestors; Dorbour
- Subjects Facet:
- Food preparation; Gourd, Calabash; Pottery
- Identifier:
- 25
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137
14. Clay grinding bowl/men's eating bowl, Dorbour, 1994
- Description:
- Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets and by the 1980s and 1990s, this one of the most popular pots made for market sale. Ahenkro, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16919 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16892
- Location(s) Facet:
- Dorbour
- Subjects:
- Grinding bowls; Marketing ; Bowls; Eating bowls; Dorbour
- Subjects Facet:
- Food preparation; Foodways; Markets; Pottery
- Identifier:
- 11
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137
15. Clay pots used for cooking soup, Dorbour, 1994
- Description:
- Clay pots of this shape are used for cooking soup over a hearth fire. The relatively wide opening of soup pots (chiin sinyjͻlͻ in Nafaanra) makes it easy to add ingredients and stir the soup as it cooks. These soup pots are blackened, a fashion that took hold during the 20th century. Unblackened pots of similar shape are found on archaeological sites dating to the 19th century and earlier. Dorbour, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Dorbour
- Subjects:
- Soup pots (chiin sinyjolo); Dorbour
- Subjects Facet:
- Food preparation; Pottery
- Identifier:
- 33
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137
16. Interior, clay grinding bowl/men's eating bowl, Dorbour, 1994
- Description:
- Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. They are used together with a small double-sided wooden pestle to grind pepper and vegetables like "garden eggs" (small eggplants) when making soups. These bowls may also be used as men's eating bowls (pԑԑ in Nafaanra). Though archaeological sites occasionally have potsherds with striated interiors, this particular blackened bowl form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. By the 1980s and 1990s, this was one of the most popular pots made for market sale. Ahenkro, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16919 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16891
- Location(s) Facet:
- Dorbour
- Subjects:
- Grinding bowls; Marketing ; Bowls; Eating bowls; Dorbour
- Subjects Facet:
- Food preparation; Foodways; Markets; Pottery
- Identifier:
- 32
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137
17. Women preparing food, Sabiye, 1986
- Description:
- Women in the house of Brɛmawuo work together to prepare the main meal of the day. The wives of the house sit on low wooden stools as they prepare food at clustered hearths. Each hearth is made of three laterite stones which hold the cooking pot above the fire. The women use an array of metal cooking vessels, calabash bowls (chrԑgbͻͻ in Nafaanra) and a clay pot (on the front hearth). The clay pot was likely purchased from one of the potting villages on the west of the Banda hills. Beneath the thatched roof behind the women are hearths used during rainy weather. This house was revisited in November 2018 and several of the women pictured here were interviewed about how foodways have changed over the three decades since this photo was taken. Among the women pictured are (L-R) Adwoa Hana (stirring), Yaa Yaa Dankwa (Stirring), Ama Nwotwenwaa (holding a calabash), Abena Kuma, (standing in blue cloth) and Ama Mensah (standing in red cloth). Sabiye, 15 August 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17145 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17144
- Date:
- 1986-08-15
- Location(s) Facet:
- Sabiye
- Subjects:
- Bremawuo House
- Subjects Facet:
- Gourd, Calabash; Stools; Cooking; Hearths; Textiles; Food preparation; West African strip weaving; Pottery
- Identifier:
- 0
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1986
- Date searchable:
- 1986-08-15
- Genre:
- ;35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Sabiye;8.068359, -2.352164
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.068359, -2.352164
18. Women pounding yam fufu, New Yam Festival, Ahenkro, 1982
- Description:
- The New Yam Festival (Finjie Lie in Nafaanra) marks the day when people can begin to eat the new crop of yams (finyjie in Nafaanra). Here women gather round a wooden mortar to pound cooked yam tubers to make fufu. Women pound with heavy, round-ended pestles. Working together, they use their pestles to pound and turn the fufu. Pestles hit the mortar's edge as they pound, creating a rhythmic accompaniment to their work. The musical sound of women and their helpers pounding fufu or grain was an integral part of the soundscape of village life in the earlier times. To the rear (right) calabashes (gourds, chrԑ in Nafaanra) wrapped in netting are ready to be sent to market. To the front sits a pottery grinding bowl (left), a calabash (center) and metal cooking pots (right). Ahenkro, 30 August, 1982.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
- Location(s) Facet:
- Ahenkro
- Subjects:
- Techniques; New Yam Festival; Fufu; Finyjie Lie (Festival); Women's work; Pounding; Metal pots
- Subjects Facet:
- Yams; Food preparation; Food processing; Mortars & pestles; Gourd, Calabash; Markets; Pottery
- Identifier:
- 4
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1982
- Date searchable:
- 1982-08-30
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Ahenkro;8.164591, -2.355672
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.164591, -2.355672
19. Women preparing food, Ahenkro, 1986
- Description:
- Women in the central courtyard of a house compound in Ahenkro prepare the evening meal. A woman seated in the foreground readies dishes while women in the background cook over clustered hearths. A number of low stools are placed amidst a variety of metal, plastic and fired clay containers including buckets and pots. Calabash bowls (chrԑgbͻͻ in Nafaanra) are among the containers being used. A repurposed metal drum (center, back) holds water for household purposes. A raised platform is stacked with firewood brought by the women from farm and stored until needed. Thatch- and metal-roofed rooms surround the courtyard. Ahenkro, July-August, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Metal pots; Plastic containers; Water barrels; Women's work
- Subjects Facet:
- Food preparation; Thatched roofs; Mortars & pestles; Metal roofing; Gourd, Calabash; Courtyards; Firewood; Hearths
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1986
- Date searchable:
- 1986-07/08
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Ahenkro;8.164591, -2.355672
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.164591, -2.355672
20. Preparing yam fufu, New Yam Festival, Ahenkro, 1986
- Description:
- Adjua Anane (seated left) and Akosua, her young relative, prepare fufu by pounding cooked yams in a wooden mortar. Sister Yaa Yable Wo looks on. In the foreground is a metal grinding bowl styled after the locally made pottery grinding bowls that are found at archaeological sites dating back to the 1800s and earlier. Ahenkro, July-August, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147
- Location(s) Facet:
- Ahenkro
- Subjects:
- Metal pots; Fufu; Children's work; Women's work; Pounding
- Subjects Facet:
- Yams; Food preparation; Food processing; Mortars & pestles
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1986
- Date searchable:
- 1986-07/08
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Ahenkro;8.163178, -2.356290
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.163178, -2.356290
21. Cooking over a coal pot, Ahenkro, 2016
- Description:
- A woman prepares soup over a a coal pot. In her left had she holds a metal grinding bowl and by her right hand is a commercially made ceramic grinding bowl. The blue plastic barrel (rear) holds water for the household. Ahenkro, June, 2016.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Metal pots; Grinding bowl; Water barrels; Ahenkro; Coal pot; Women's work; Plastic containers
- Subjects Facet:
- Food preparation; Cooking
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 2016
- Date searchable:
- 2016-06-20
- Genre:
- Digital image
- Genre Facet:
- Digital image
- Location(s):
- Ahenkro;8.163219, -2.356356
- Geographic Coordinates:
- 8.163219, -2.356356
22. Pounding cassava, Ahenkro, 1995
- Description:
- Magdalene Attah uses a small wooden mortar and pestle to process cassava flour while two goats forage in the background. The large wood pile to the rear (left) is associated with the tobacco drying barns that line the south edge of Ahenkro. Ahenkro, May, 1995.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Techniques; Pounding
- Subjects Facet:
- Goats; Food preparation; Food processing; Mortars & pestles; Cassava; Firewood
- Identifier:
- 5
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1995
- Date searchable:
- 1995-06
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Ahenkro;8.163219, -2.356356
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.163219, -2.356356
23. Hearths in Dorbour, 1994
- Description:
- Hearths in a Dorbour household. One of three visible hearths is in use, a metal cooking pot suspended over a fire fueled by firewood. A wooden mortar and several pestles are at ready in the background. In the foreground (right) a clay cooking pot rests on top of a metal basin that has been re-purposed as a pot stand. A large metal pot, a calabash bowl (chrԑgbͻͻ in Nafaanra) and a plastic cup sit behind the clay pot. Dorbour, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Dorbour
- Subjects:
- Metal pots; Plastic containers
- Subjects Facet:
- Food preparation; Mortars & pestles; Hearths; Gourd, Calabash; Pottery; Firewood
- Identifier:
- 19
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137
24. Pottery hearth, Dorbour, 1994
- Description:
- A courtyard hearth in a Dorbour household. The hearth "stones" are clay pots turned upside down and embedded in the ground. A pottery cooking jar rests on the hearth, the firewood pulled away from the hearth while it is not in use. A metal cooking pot and headpan have caught the interest of a foraging goat. Dorbour, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Dorbour
- Subjects:
- Metal pots; Headpans
- Subjects Facet:
- Goats; Food preparation; Hearths; Courtyards; Pottery; Firewood
- Identifier:
- 16
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137
25. Women preparing food, Dorbour, 1994
- Description:
- Kitchen area of a household in Dorbour. Several hearths are clustered in the center of the open courtyard surrounded by low wooden stools. Several wooden mortars of varying sizes and a number of pestles are clustered along a porch. Pottery and metal pots used in cooking are near the hearth. A goat forages for food amid the hearths. Large vessels to the far left store liquid (water, or possibly pito, locally made beer). The courtyard is surrounded by thatch- and metal-roofed rooms. Dorbour, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Dorbour
- Subjects:
- Metal pots; Pito
- Subjects Facet:
- Goats; Food preparation; Stools; Thatched roofs; Mortars & pestles; Metal roofing; Courtyards; Pottery; Housing; Hearths
- Identifier:
- 13
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137
26. Stirring T.Z. (tuo zafi), Sabiye, 2018
- Description:
- T.Z. (short for "tuo zafi," which means hot porridge in Hausa) is a staple food made from milled grain and served with soup. This short video shows the skilled stirring technique used in the final stages of preparing T.Z. as Abena Kuma prepares her family's evening meal over a stone hearth. Sabiye, 13 November, 2018. Length: 00:00:17 minutes.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Date:
- 2018-11-13
- Subjects:
- Women's work; Metal pots
- Subjects Facet:
- Cooking; Food preparation; Food processing; Hearths
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Abena Kuma
- Date searchable:
- 2018
- Date searchable:
- 2018-11-13
- Genre Facet:
- Digital video
- Format:
- Video
- Source:
- Dr. Ann B. Stahl
- Location(s):
- Sabiye;8.067457, -2.352546
- People Depicted:
- Abena Kuma
- Sketchfab Uid:
- Geographic Coordinates:
- 8.067457, -2.352546
27. Preparing T.Z. (tuo zafi), Sabiye, 2018
- Description:
- T.Z. (short for "tuo zafi," which means hot porridge in Hausa) is a staple food made from milled grain and served with soup. This short video shows how T.Z. and cassava leaf soup are prepared, following Abena Kuma as she makes her family's evening meal. The video is excerpted from a longer interview with women of Sulɔɔ Katoo, who shared information on changing practices of food preparation and sharing over recent decades. The full video is available at a link shown below. Sabiye, 13 November, 2018. Length: 00:04:27 minutes.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://iaff.library.uvic.ca/concern/iaff_works/7e493a78-8917-4f49-adb6-11bdc4f75f19
- Date:
- 2018-11-13
- Location(s) Facet:
- Sabiye
- Subjects:
- Women's work
- Subjects Facet:
- Cooking; Food preparation; Food processing; Hearths; Cassava
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Adwoa Hana; Yaa Yaa Dankwa; Ama Nwotwenwaa; Abena Kuma; Ama Mensah; Enoch Mensah
- Language:
- English
- Date searchable:
- 2018
- Date searchable:
- 2018-11-13
- Genre Facet:
- Digital video
- Format:
- Video
- Source:
- Dr. Ann B. Stahl
- Location(s):
- Sabiye;8.067457, -2.352546
- People Depicted:
- Abena Kuma; Adwoa Hana; Yaa Yaa Dankwa; Ama Nwotwenwaa; Ama Mensah
- Sketchfab Uid:
- Commentary:
- Film produced using Adobe Premiere Pro 2021
- Geographic Coordinates:
- 8.067457, -2.352546
28. Shelling calabash seeds, Sabiye, 2018
- Description:
- Three women (L-R, Ama Mensah, Ama Nwotwenwaa and Adwoa Hana) remove the kernels from calabash seeds by bending the individual seed to crack it open. The dried kernels are a valued ingredient (fnumu in Nafaanra) used to flavor soups and stews. Sabiye, 11 November, 2018. Length: 00:00:20.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Date:
- 2018-11-13
- Location(s) Facet:
- Sabiye
- Subjects:
- Women's work
- Subjects Facet:
- Gourd, calabash; Food preparation; Food processing
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Ama Mensah; Ama Nwotwenwaa; Adwoa Hana
- Date searchable:
- 2018
- Date searchable:
- 2018-11-13
- Genre Facet:
- Digital video
- Format:
- Video
- Source:
- Dr. Ann B. Stahl
- Location(s):
- Sabiye;8.067457, -2.352546
- People Depicted:
- Ama Mensah; Ama Nwotwenwaa; Adwoa Hana
- Sketchfab Uid:
- Geographic Coordinates:
- 8.067457, -2.352546
29. Adjua Tini: Making Pito
- Description:
- Part 2 of a four-part video, based on an interview with Adjua Tini of Habaa Katoo. Adjua Tini describes the process of making pito (local beer) from maize. Some people brewed pito for sale, but Adjua Tini describes the social and ceremonial occasions for which families brewed pito, including funerals, marriages, and to thank people for helping with communal tasks like farming. Length: 00:17:14 minutes.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19209
- Date:
- 2018-09-01
- Location(s) Facet:
- Ahenkro
- Subjects:
- Interview
- Subjects Facet:
- Food preparation; Food processing; Beer; Corn
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Adjua Tini; Enoch Mensah; Sampson Attah; Patrick Mensah; Snydah Mensah; Osei Kofi
- Date searchable:
- 2018
- Date searchable:
- 2018-09-01
- Genre Facet:
- Digital video
- Format:
- Video
- Source:
- Dr. Ann B. Stahl
- Language Facet:
- Nafaanra; English
- Location(s):
- Ahenkro;8.162656, -2.355088
- Sketchfab Uid:
- Commentary:
- Film produced using Adobe Premiere Pro 2020
- Geographic Coordinates:
- 8.162656, -2.355088
30. Preparing soup on a wood fire, Bui, 2009
- Description:
- Ama Georgina cooks on a wood fire in the old settlement of Bui. She stirs soup in a cast aluminum pot over a hearth comprised of three large laterite stones. Ama has placed small stones between the pot and hearth stones to hold the pot in place as she cooks. A young boy reaches into a small aluminum pot containing peppers as other small children look on. To the left, the edge of a second hearth is visible. Bui, 3 August, 2009.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Bui
- Subjects:
- Women's work; Metal pots
- Subjects Facet:
- Food preparation; Hearths; Cooking; Firewood
- Creator:
- Amanda L. Logan
- Date searchable:
- 2009
- Date searchable:
- 2009-08-03
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Bui;8.277322, -2.260175
- Sketchfab Uid:
- Geographic Coordinates:
- 8.277322, -2.260175
31. Forming a ball of fuura using a calabash, Ahenkro, 2014
- Description:
- A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
- Location(s) Facet:
- Ahenkro
- Subjects:
- Women's work
- Subjects Facet:
- Gourd, calabash; Pearl millet; Foodways; Food preparation; Food processing; Lagenaria siceraria
- Creator:
- Amanda L. Logan
- Date searchable:
- 2014
- Date searchable:
- 2014-07-30
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.165892, -2.354363
- Sketchfab Uid:
- Geographic Coordinates:
- 8.165892, -2.354363
32. A ball of fuura partially covered in millet flour, Ahenkro, 2014
- Description:
- A partially covered ball of fuura rests in a bowl of millet flour. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. The cooked, pounded dough has been shaped into a ball and is being rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
- Location(s) Facet:
- Ahenkro
- Subjects Facet:
- Pearl millet; Foodways; Food preparation; Food processing
- Creator:
- Amanda L. Logan
- Date searchable:
- 2014
- Date searchable:
- 2014-07-30
- Genre Facet:
- Digital image
- Format:
- Image
- Location(s):
- Ahenkro;8.165892, -2.354363
- Sketchfab Uid:
- Geographic Coordinates:
- 8.165892, -2.354363
33. Kotro papa, a pearl millet-based food, Ahenkro, 2014
- Description:
- Close up of finished koto papa, a dumpling made from pearl millet. The food is made by grinding pearl millet on a grinding stone, adding a sprinkle of water and shaping the moistened pounded millet into a ball. The balls are boiled. After cooking, the balls are broken open and served with a stew made from shea oil, onion leaves (gabu) and pepper. This dish, which was often eaten in the morning, was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects Facet:
- Pearl millet; Foodways; Food preparation
- Creator:
- Amanda L. Logan
- Date searchable:
- 2014
- Date searchable:
- 2014-07-30
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.165892, -2.354363
- Sketchfab Uid:
- Geographic Coordinates:
- 8.165892, -2.354363
34. Mixing wehan, a cassava-based dish, Ahenkro, 2014
- Description:
- A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Dawadawa; Women's work
- Subjects Facet:
- Cassava; Gourd, calabash; Parkia biglobosa; Foodways; Food preparation; Food processing
- Creator:
- Amanda L. Logan
- Date searchable:
- 2014
- Date searchable:
- 2014-07-31
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.165892, -2.354363
- Sketchfab Uid:
- Geographic Coordinates:
- 8.165892, -2.354363
35. Making T.Z. (tuo zafi), Ahenkro, 2009
- Description:
- A youngster (Mamee) uses a wooden paddle to stir a pot as a woman (Afiriye) tests the texture of its contents with her right hand. They are cooking T.Z. in an aluminum pot resting on three laterite hearth stones. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. Surrounding the hearth are a series of plastic and metal containers used in food preparation. A large blue plastic barrel, used to store water, stands in a corner by the house wall. Partially obscured by Mamee's right hand and her paddle is a portable "coal pot" on which an aluminum pot with two handles sits. Unlike the stone hearth, which is fueled with wood, this portable hearth is fueled with charcoal and may be used to prepare soup while starchy staple foods cook over the wood fire. Ahenkro, 28 October, 2009.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Women's work; Metal pots; Water barrels; Plastic containers
- Subjects Facet:
- Cooking; Food preparation; Food processing; Hearths
- Creator:
- Amanda L. Logan
- Date searchable:
- 2009
- Date searchable:
- 2009-10-28
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.163128, -2.356303
- Sketchfab Uid:
- Geographic Coordinates:
- 8.163128, -2.356303
36. Stirring T.Z. (tuo zafi), Ahenkro, 2009
- Description:
- An adolescent girl (Mamee) uses a wooden paddle to stir T.Z. cooking in an aluminum pot over a wood fire. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. The pot sits on a hearth made of three laterite stones. Surrounding the hearth are aluminum and plastic pots and bowls used in preparation. A proper stirring technique is needed to achieve the springy texture of this starchy staple, which is served with a soup. Aluminum sheets in the background enclose a bathing area, behind which a raised platform holding firewood can be seen. Ahenkro, 28 October, 2009.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Women's work; Metal pots; Plastic containers
- Subjects Facet:
- Cooking; Food preparation; Food processing; Hearths; Firewood
- Creator:
- Amanda L. Logan
- Date searchable:
- 2009
- Date searchable:
- 2009-10-28
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.163128, -2.356303
- Sketchfab Uid:
- Geographic Coordinates:
- 8.163128, -2.356303
37. Sieving flour, Ahenkro, 2009
- Description:
- An adolescent girl (Mamee) sifts grain flour into a plastic bucket in preparation for making T.Z. (short for "tuo zafa," which means hot porridge in Hausa). T.Z. The fine flour will be added to boiling water to make a thin porridge, which is gradually thickened by adding more flour. Ahenkro, 28 October, 2009.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Women's work; Plastic containers
- Subjects Facet:
- Cooking; Food preparation; Food processing; Hearths
- Creator:
- Amanda L. Logan
- Date searchable:
- 2009
- Date searchable:
- 2009-10-28
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.163128, -2.356303
- Sketchfab Uid:
- Geographic Coordinates:
- 8.163128, -2.356303
38. Sorghum grain in a bowl, Ahenkro, 2011
- Description:
- A bowl of cleaned sorghum grains (Sorghum bicolor) is ready for use in the making of pito, a fermented grain beer. Ahenkro, 6 June, 2011.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects Facet:
- Sorghum; Food preparation; Beer
- Creator:
- Amanda L. Logan
- Date searchable:
- 2011
- Date searchable:
- 2011-06-06
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.164591, -2.355672
- Sketchfab Uid:
- Geographic Coordinates:
- 8.164591, -2.355672
39. Women making fuura balls, Ahenkro, 2014
- Description:
- Women work together to shape (foreground) and coat (center) fuura balls in preparation for an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. The cooked and pounded dough rests in an aluminum headpan, from which women take handfuls of dough that they will form into balls using a calabash bowl (chrɛgbɔɔ in Nafaanra). A smaller pan holds millet flour in which the finished balls are rolled before serving. Ahenkro, 30 July, 2014.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483;https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
- Location(s) Facet:
- Ahenkro
- Subjects:
- Headpans; Women's work
- Subjects Facet:
- Pearl millet; Foodways; Food preparation; Food processing
- Creator:
- Amanda L. Logan
- Date searchable:
- 2014
- Date searchable:
- 2014-07-30
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.165892, -2.354363
- Sketchfab Uid:
- Geographic Coordinates:
- 8.165892, -2.354363
40. Making pito (sorghum beer), Ahenkro, 2011
- Description:
- Sorghum grains (Sorghum bicolor) have been boiled in water to make pito, a fermented beer. The grain will be sieved away after the liquid ferments. A woman lifts a calabash bowl (chrԑgbͻͻ in Nafaanra) of the fermenting liquid from the aluminum headpan that holds the mixture. Ahenkro, 6 June, 2011.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects Facet:
- Sorghum; Food preparation; Beer
- Creator:
- Amanda L. Logan
- Date searchable:
- 2011
- Date searchable:
- 2011-06-06
- Genre Facet:
- Digital image
- Format:
- Image
- Location(s):
- Ahenkro;8.164591, -2.355672
- Sketchfab Uid:
- Geographic Coordinates:
- 8.164591, -2.355672
41. Fuura, a pearl millet-based food, Ahenkro, 2014
- Description:
- Finished balls of fuura, a pearl millet dumpling, rest in an aluminum headpan. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls, which are boiled. Boiled balls may be pounded and more spices added, after which the mixture is shaped into balls and rolled in ground millet before serving. The balls are smashed and enjoyed with pepper sauce or milk. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485
- Subjects:
- Headpans
- Subjects Facet:
- Pearl millet; Foodways; Food preparation
- Creator:
- Amanda L. Logan
- Date searchable:
- 2014
- Date searchable:
- 2014-07-30
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.165892, -2.354363
- Sketchfab Uid:
- Geographic Coordinates:
- 8.165892, -2.354363
42. Cooked fuura dough, ready for forming, Ahenkro, 2014
- Description:
- A woman pulls fuura dough from a pounded mass that rests in an aluminum headpan. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls, which are boiled. Here the boiled balls have been pounded into a dough in preparation for forming the balls. They will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
- Location(s) Facet:
- Ahenkro
- Subjects:
- Women's work
- Subjects Facet:
- Pearl millet; Foodways; Food preparation
- Creator:
- Amanda L. Logan
- Date searchable:
- 2014
- Date searchable:
- 2014-07-30
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.165892, -2.354363
- Sketchfab Uid:
- Geographic Coordinates:
- 8.165892, -2.354363
43. Fufu in light soup, Ahenkro, 2022
- Description:
- A ball of fufu in light soup, accompanied by okra and meat, served in a shallow blue-and-white bowl. Fufu is a starchy staple made by pounding cooked yam, cassava and/or plantain to achieve a smooth texture. It is eaten by pulling off small pieces using fingers, which are used to scoop up the soup. Light soup is made from a mixture of onions, garden eggs (small eggplant) and tomato, which are cooked and ground to create a smooth thin soup. Ahenkro, 13 July, 2022.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects Facet:
- Foodways; Food preparation; Yams
- Creator:
- Allison Balabuch
- Date searchable:
- 2022
- Date searchable:
- 2022-07-12
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Ann B. Stahl
- Location(s):
- Ahenkro;8.163128, -2.356303
- Sketchfab Uid:
- Geographic Coordinates:
- 8.163128, -2.356303
44. Yam tuber, Ahenkro, 2022
- Description:
- A yam tuber (finjye in Nafaanra). Yams are a preferred staple food in the Banda area. After being peeled, yams are typically boiled, after which they may be pounded to make fufu. They can also be served as cooked slices (known throughout Ghana as ampesi) accompanied by a sauce. Ahenkro, 12 July, 2022
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects Facet:
- Foodways; Food preparation; Yams
- Creator:
- Allison Balabuch
- Date searchable:
- 2022
- Date searchable:
- 2022-07-12
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Ann B. Stahl
- Location(s):
- Ahenkro;8.163128, -2.356303
- Sketchfab Uid:
- Geographic Coordinates:
- 8.163128, -2.356303