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Improving African Futures Using Lessons from the Past - Digital Exhibits
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Improving African Futures Using Lessons from the Past
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food preparation
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Forming a ball of fuura using a calabash, Ahenkro, 2014
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A ball of fuura partially covered in millet flour, Ahenkro, 2014
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Kotro papa, a pearl millet-based food, Ahenkro, 2014
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Mixing wehan, a cassava-based dish, Ahenkro, 2014
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Making T.Z. (tuo zafi), Ahenkro, 2009
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Stirring T.Z. (tuo zafi), Ahenkro, 2009
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Sieving flour, Ahenkro, 2009
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Sorghum grain in a bowl, Ahenkro, 2011
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Women making fuura balls, Ahenkro, 2014
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Making pito (sorghum beer), Ahenkro, 2011
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