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Start Over Subject(s) food preparation

31. Forming a ball of fuura using a calabash, Ahenkro, 2014

Description:
A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Women's work
Subjects Facet:
Gourd, calabash; Pearl millet; Foodways; Food preparation; Food processing; Lagenaria siceraria
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

32. A ball of fuura partially covered in millet flour, Ahenkro, 2014

Description:
A partially covered ball of fuura rests in a bowl of millet flour. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. The cooked, pounded dough has been shaped into a ball and is being rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

33. Kotro papa, a pearl millet-based food, Ahenkro, 2014

Description:
Close up of finished koto papa, a dumpling made from pearl millet. The food is made by grinding pearl millet on a grinding stone, adding a sprinkle of water and shaping the moistened pounded millet into a ball. The balls are boiled. After cooking, the balls are broken open and served with a stew made from shea oil, onion leaves (gabu) and pepper. This dish, which was often eaten in the morning, was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

34. Mixing wehan, a cassava-based dish, Ahenkro, 2014

Description:
A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Dawadawa; Women's work
Subjects Facet:
Cassava; Gourd, calabash; Parkia biglobosa; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

35. Making T.Z. (tuo zafi), Ahenkro, 2009

Description:
A youngster (Mamee) uses a wooden paddle to stir a pot as a woman (Afiriye) tests the texture of its contents with her right hand. They are cooking T.Z. in an aluminum pot resting on three laterite hearth stones. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. Surrounding the hearth are a series of plastic and metal containers used in food preparation. A large blue plastic barrel, used to store water, stands in a corner by the house wall. Partially obscured by Mamee's right hand and her paddle is a portable "coal pot" on which an aluminum pot with two handles sits. Unlike the stone hearth, which is fueled with wood, this portable hearth is fueled with charcoal and may be used to prepare soup while starchy staple foods cook over the wood fire. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Water barrels; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

36. Stirring T.Z. (tuo zafi), Ahenkro, 2009

Description:
An adolescent girl (Mamee) uses a wooden paddle to stir T.Z. cooking in an aluminum pot over a wood fire. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. The pot sits on a hearth made of three laterite stones. Surrounding the hearth are aluminum and plastic pots and bowls used in preparation. A proper stirring technique is needed to achieve the springy texture of this starchy staple, which is served with a soup. Aluminum sheets in the background enclose a bathing area, behind which a raised platform holding firewood can be seen. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths; Firewood
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

37. Sieving flour, Ahenkro, 2009

Description:
An adolescent girl (Mamee) sifts grain flour into a plastic bucket in preparation for making T.Z. (short for "tuo zafa," which means hot porridge in Hausa). T.Z. The fine flour will be added to boiling water to make a thin porridge, which is gradually thickened by adding more flour. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

38. Sorghum grain in a bowl, Ahenkro, 2011

Description:
A bowl of cleaned sorghum grains (Sorghum bicolor) is ready for use in the making of pito, a fermented grain beer. Ahenkro, 6 June, 2011.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Sorghum; Food preparation; Beer
Creator:
Amanda L. Logan
Date searchable:
2011
Date searchable:
2011-06-06
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.164591, -2.355672
Sketchfab Uid:
Geographic Coordinates:
8.164591, -2.355672

39. Women making fuura balls, Ahenkro, 2014

Description:
Women work together to shape (foreground) and coat (center) fuura balls in preparation for an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. The cooked and pounded dough rests in an aluminum headpan, from which women take handfuls of dough that they will form into balls using a calabash bowl (chrɛgbɔɔ in Nafaanra). A smaller pan holds millet flour in which the finished balls are rolled before serving. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483;https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Headpans; Women's work
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

40. Making pito (sorghum beer), Ahenkro, 2011

Description:
Sorghum grains (Sorghum bicolor) have been boiled in water to make pito, a fermented beer. The grain will be sieved away after the liquid ferments. A woman lifts a calabash bowl (chrԑgbͻͻ in Nafaanra) of the fermenting liquid from the aluminum headpan that holds the mixture. Ahenkro, 6 June, 2011.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Sorghum; Food preparation; Beer
Creator:
Amanda L. Logan
Date searchable:
2011
Date searchable:
2011-06-06
Genre Facet:
Digital image
Format:
Image
Location(s):
Ahenkro;8.164591, -2.355672
Sketchfab Uid:
Geographic Coordinates:
8.164591, -2.355672