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Start Over Subject(s) food preparation

21. Pounding fufu in a deep mortar, Ahenkro, 2009

Description:
Young women in the household of Sampson Attah pound cooked yam tubers in a deep mortar to make fufu. Mamee (left) and two other young women use round-ended pestles. Working together, they use the pestles to pound and turn the fufu in a pounding technique typical of food preparation in the Banda area. The pestles create a rhythmic accompaniment to the work as they strike the sides of the mortar. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:54 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Fufu; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
2009
Date searchable:
2009-05-27
Genre Facet:
Digital video
Location(s):
Ahenkro; 8.163219, -2.356356
People Facet:
Dr. Ann B. Stahl
Geographic Coordinates:
8.163219, -2.356356

22. Women viewing photos, Sabiye, 2018

Description:
Two women (Ama Nwotwenwaa and Yaa Yaa Dankwa) view a binder of photos during an interview in the house of Brɛmawuo about cooking practices. The interview was sparked by a 1986 photo of these and other women in the household preparing food. Two youngsters look on. Sabiye, 13 November, 2018.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17184 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17145
Location(s) Facet:
Sabiye
Subjects:
Interview; Photographs
Subjects Facet:
Food preparation; Cooking
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
2018
Date searchable:
2018-11-13
Genre Facet:
Digital image
Format:
Image
Location(s):
Sabiye;8.068359, -2.352164
People Facet:
Dr. Ann B. Stahl
Geographic Coordinates:
8.068359, -2.352164

23. Women preparing food, Sabiye, 1986

Description:
Women in the house of Brɛmawuo work together to prepare the main meal of the day. The wives of the house sit on low wooden stools as they prepare food at clustered hearths. Each hearth is made of three laterite stones which hold the cooking pot above the fire. The women use an array of metal cooking vessels, calabash bowls (chrԑgbͻͻ in Nafaanra) and a clay pot (on the front hearth). The clay pot was likely purchased from one of the potting villages on the west of the Banda hills. Beneath the thatched roof behind the women are hearths used during rainy weather. This house was revisited in November 2018 and several of the women pictured here were interviewed about how foodways have changed over the three decades since this photo was taken. Among the women pictured are (L-R) Adwoa Hana (stirring), Yaa Yaa Dankwa (Stirring), Ama Nwotwenwaa (holding a calabash), Abena Kuma, (standing in blue cloth) and Ama Mensah (standing in red cloth). Sabiye, 15 August 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17145 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17144
Date:
1986-08-15
Location(s) Facet:
Sabiye
Subjects:
Bremawuo House
Subjects Facet:
Gourd, Calabash; Stools; Cooking; Hearths; Textiles; Food preparation; West African strip weaving; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08-15
Genre Facet:
35 mm slide
Location(s):
Sabiye;8.068359, -2.352164
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.068359, -2.352164

24. Preparing the evening meal, interior courtyard, Kafͻnͻ Katoo, Ahenkro, 1986

Description:
Women of Kafͻnͻ Katoo gather around multiple hearths in the compound's courtyard preparing the day's main meal. Kitchen equipment ranging from locally made pottery, metal pots, sieving baskets and headpans are visible. The women sit on low stools, some carved and others made from sawn boards. Posts surrounding several hearths create a rack for storing items. Thatch - and metal-roofed rooms surround the courtyard. Ahenkro, July-August, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Kafono Katoo; Headpans; Metal pots
Subjects Facet:
Stools; Cooking; Courtyards; Hearths; Housing; Metal roofing; Food preparation; Thatched roofs; Pottery
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-07/08
Location(s):
Ahenkro;8.164591, -2.355672
Date Digitized:
2018
People Facet:
Dr. Ann B. Stahl
Commentary:
Negative scanned by Ann B. Stahl
Geographic Coordinates:
8.164591, -2.355672

25. Stirring T.Z. (tuo zafi), Sabiye, 2018

Description:
T.Z. (short for "tuo zafi," which means hot porridge in Hausa) is a staple food made from milled grain and served with soup. This short video shows the skilled stirring technique used in the final stages of preparing T.Z. as Abena Kuma prepares her family's evening meal over a stone hearth. Sabiye, 13 November, 2018. Length: 00:00:17 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Date:
2018-11-13
Subjects:
Women's work; Metal pots
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Dr. Ann B. Stahl
Contributors:
Abena Kuma
Date searchable:
2018
Date searchable:
2018-11-13
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Location(s):
Sabiye;8.067457, -2.352546
People Facet:
Abena Kuma
Geographic Coordinates:
8.067457, -2.352546

26. Adjua Tini: Making Pito

Description:
Part 2 of a four-part video, based on an interview with Adjua Tini of Habaa Katoo. Adjua Tini describes the process of making pito (local beer) from maize. Some people brewed pito for sale, but Adjua Tini describes the social and ceremonial occasions for which families brewed pito, including funerals, marriages, and to thank people for helping with communal tasks like farming. Length: 00:17:14 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19209
Date:
2018-09-01
Location(s) Facet:
Ahenkro
Subjects:
Interview
Subjects Facet:
Food preparation; Food processing; Beer; Corn
Creator:
Dr. Ann B. Stahl
Contributors:
Adjua Tini; Enoch Mensah; Sampson Attah; Patrick Mensah; Snydah Mensah; Osei Kofi
Date searchable:
2018
Date searchable:
2018-09-01
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Language Facet:
Nafaanra; English
Location(s):
Ahenkro;8.162656, -2.355088
People Facet:
Adjua Tini
Commentary:
Film produced using Adobe Premiere Pro 2020
Geographic Coordinates:
8.162656, -2.355088

27. Making T.Z. (tuo zafi), Ahenkro, 2009

Description:
A youngster (Mamee) uses a wooden paddle to stir a pot as a woman (Afiriye) tests the texture of its contents with her right hand. They are cooking T.Z. in an aluminum pot resting on three laterite hearth stones. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. Surrounding the hearth are a series of plastic and metal containers used in food preparation. A large blue plastic barrel, used to store water, stands in a corner by the house wall. Partially obscured by Mamee's right hand and her paddle is a portable "coal pot" on which an aluminum pot with two handles sits. Unlike the stone hearth, which is fueled with wood, this portable hearth is fueled with charcoal and may be used to prepare soup while starchy staple foods cook over the wood fire. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Water barrels; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Geographic Coordinates:
8.163128, -2.356303

28. Stirring T.Z. (tuo zafi), Ahenkro, 2009

Description:
An adolescent girl (Mamee) uses a wooden paddle to stir T.Z. cooking in an aluminum pot over a wood fire. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. The pot sits on a hearth made of three laterite stones. Surrounding the hearth are aluminum and plastic pots and bowls used in preparation. A proper stirring technique is needed to achieve the springy texture of this starchy staple, which is served with a soup. Aluminum sheets in the background enclose a bathing area, behind which a raised platform holding firewood can be seen. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths; Firewood
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Geographic Coordinates:
8.163128, -2.356303

29. Preparing soup on a wood fire, Bui, 2009

Description:
Ama Georgina cooks on a wood fire in the old settlement of Bui. She stirs soup in a cast aluminum pot over a hearth comprised of three large laterite stones. Ama has placed small stones between the pot and hearth stones to hold the pot in place as she cooks. A young boy reaches into a small aluminum pot containing peppers as other small children look on. To the left, the edge of a second hearth is visible. Bui, 3 August, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Bui
Subjects:
Women's work; Metal pots
Subjects Facet:
Food preparation; Hearths; Cooking; Firewood
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-08-03
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Bui;8.277322, -2.260175
Geographic Coordinates:
8.277322, -2.260175

30. Sieving flour, Ahenkro, 2009

Description:
An adolescent girl (Mamee) sifts grain flour into a plastic bucket in preparation for making T.Z. (short for "tuo zafa," which means hot porridge in Hausa). T.Z. The fine flour will be added to boiling water to make a thin porridge, which is gradually thickened by adding more flour. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Geographic Coordinates:
8.163128, -2.356303

31. Forming a ball of fuura using a calabash, Ahenkro, 2014

Description:
A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Women's work
Subjects Facet:
Gourd, calabash; Pearl millet; Foodways; Food preparation; Food processing; Lagenaria siceraria
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Geographic Coordinates:
8.165892, -2.354363

32. Cooked fuura dough, ready for forming, Ahenkro, 2014

Description:
A woman pulls fuura dough from a pounded mass that rests in an aluminum headpan. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls, which are boiled. Here the boiled balls have been pounded into a dough in preparation for forming the balls. They will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Women's work
Subjects Facet:
Pearl millet; Foodways; Food preparation
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Geographic Coordinates:
8.165892, -2.354363

33. Fuura, a pearl millet-based food, Ahenkro, 2014

Description:
Finished balls of fuura, a pearl millet dumpling, rest in an aluminum headpan. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls, which are boiled. Boiled balls may be pounded and more spices added, after which the mixture is shaped into balls and rolled in ground millet before serving. The balls are smashed and enjoyed with pepper sauce or milk. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485
Subjects:
Headpans
Subjects Facet:
Pearl millet; Foodways; Food preparation
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Geographic Coordinates:
8.165892, -2.354363

34. A ball of fuura partially covered in millet flour, Ahenkro, 2014

Description:
A partially covered ball of fuura rests in a bowl of millet flour. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. The cooked, pounded dough has been shaped into a ball and is being rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Location(s):
Ahenkro;8.165892, -2.354363
Geographic Coordinates:
8.165892, -2.354363

35. Mixing wehan, a cassava-based dish, Ahenkro, 2014

Description:
A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Dawadawa; Women's work
Subjects Facet:
Cassava; Gourd, calabash; Parkia biglobosa; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Geographic Coordinates:
8.165892, -2.354363

36. Kotro papa, a pearl millet-based food, Ahenkro, 2014

Description:
Close up of finished koto papa, a dumpling made from pearl millet. The food is made by grinding pearl millet on a grinding stone, adding a sprinkle of water and shaping the moistened pounded millet into a ball. The balls are boiled. After cooking, the balls are broken open and served with a stew made from shea oil, onion leaves (gabu) and pepper. This dish, which was often eaten in the morning, was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Geographic Coordinates:
8.165892, -2.354363

37. Making pito (sorghum beer), Ahenkro, 2011

Description:
Sorghum grains (Sorghum bicolor) have been boiled in water to make pito, a fermented beer. The grain will be sieved away after the liquid ferments. A woman lifts a calabash bowl (chrԑgbͻͻ in Nafaanra) of the fermenting liquid from the aluminum headpan that holds the mixture. Ahenkro, 6 June, 2011.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Sorghum; Food preparation; Beer
Creator:
Amanda L. Logan
Date searchable:
2011
Date searchable:
2011-06-06
Genre Facet:
Digital image
Format:
Image
Location(s):
Ahenkro;8.164591, -2.355672
Geographic Coordinates:
8.164591, -2.355672

38. Sorghum grain in a bowl, Ahenkro, 2011

Description:
A bowl of cleaned sorghum grains (Sorghum bicolor) is ready for use in the making of pito, a fermented grain beer. Ahenkro, 6 June, 2011.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Sorghum; Food preparation; Beer
Creator:
Amanda L. Logan
Date searchable:
2011
Date searchable:
2011-06-06
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.164591, -2.355672
Geographic Coordinates:
8.164591, -2.355672

39. Women making fuura balls, Ahenkro, 2014

Description:
Women work together to shape (foreground) and coat (center) fuura balls in preparation for an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. The cooked and pounded dough rests in an aluminum headpan, from which women take handfuls of dough that they will form into balls using a calabash bowl (chrɛgbɔɔ in Nafaanra). A smaller pan holds millet flour in which the finished balls are rolled before serving. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483;https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Headpans; Women's work
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Geographic Coordinates:
8.165892, -2.354363

40. Fufu in light soup, Ahenkro, 2022

Description:
A ball of fufu in light soup, accompanied by okra and meat, served in a shallow blue-and-white bowl. Fufu is a starchy staple made by pounding cooked yam, cassava and/or plantain to achieve a smooth texture. It is eaten by pulling off small pieces using fingers, which are used to scoop up the soup. Light soup is made from a mixture of onions, garden eggs (small eggplant) and tomato, which are cooked and ground to create a smooth thin soup. Ahenkro, 13 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Foodways; Food preparation; Yams
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-12
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Ahenkro;8.163128, -2.356303
Geographic Coordinates:
8.163128, -2.356303