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1. Clay grinding bowl/men's eating bowl, Ahenkro, 1986
- Description:
- Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. During the 1980s and 1990s, this became one of the most popular pots made for market sale. Ahenkro, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Grinding bowls; Marketing ; Bowls; Eating bowls
- Subjects Facet:
- Food preparation; Foodways; Markets; Pottery
- Identifier:
- 0
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1986
- Date searchable:
- 1986-08
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Ahenkro;8.163438, -2.356776
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.163438, -2.356776
2. Clay cooking pots, Ahenkro, 1986
- Description:
- The clay pottery jars (sro chͻ in Nafaanra) used to prepare food vary in size. Round-based jars like these are used to boil yams and other starchy foods. They are supported by hearth stones as they sit on the fire. Their lower surface is often textured or surface-treated with maize cob roulette (visible on the largest pot on the right) which may make them easier to handle when full of liquid and food. Ahenkro, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Cooking pots (sro cho); Maize cob roulette; Decoration; Jars
- Subjects Facet:
- Food preparation; Foodways; Pottery
- Identifier:
- 0
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1986
- Date searchable:
- 1986-08
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Ahenkro;8.163438, -2.356776
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.163438, -2.356776
3. Clay jars used to prepare soup, Ahenkro, 1986
- Description:
- In the foreground are two clay pots used to prepare soup. A soup pot (chiin sinyjͻlͻ in Nafaanra) has sharp-angled (carinated) shoulders and an everted rim. They are simply decorated with grooved lines above the shoulder, but otherwise plain. The larger one on the right has been blackened, a treatment that is not commonly seen on archaeological pottery from Banda sites. Ahenkro, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Soup pots (chiin sinyjolo); Decoration
- Subjects Facet:
- Food preparation; Foodways; Pottery
- Identifier:
- 0
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1986
- Date searchable:
- 1986-08
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Ahenkro;8.163438, -2.356776
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.163438, -2.356776
4. Interior of a courtyard house, Makala, 1994
- Description:
- The interior of a courtyard house surrounded by thatch-roofed rooms. Houses like this were often built over time, with rooms added as needed, gradually enclosing the interior courtyard. The compound in this photo is fully enclosed, with a doorway to the exterior visible in the center, back. Four hearths are visible in the courtyard, surrounded by a variety of metal vessels used in food preparation and other daily activities. Left, a pestle lies on the ground surrounded by groundnut (peanut, boŋgrɛ in Nafaanra) shells. Makala, July, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Makala
- Subjects:
- Metal pots; Groundnuts (peanuts); Headpans
- Subjects Facet:
- Food preparation; Courtyard houses; Thatched roofs; Mortars & pestles; Hearths
- Identifier:
- 26
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994-07
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Makala;8.142358, -2.383358
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.142358, -2.383358
5. Fired clay stands used in the kitchen area, Dorbour, 1994
- Description:
- Fired clay stands like these were made by potters for use in the kitchen area of houses. Grouped together in threes like hearthstones, the stands supported pots over an open fire during cooking. Some of these fired clay stands had an opening, allowing pieces of meat to be placed inside where it slow-cooked and dried as other parts of the meal were cooking. Dorbour, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Dorbour
- Subjects:
- Cooking
- Subjects Facet:
- Food preparation; Hearths; Pottery
- Identifier:
- 3
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137
6. Newly fired clay jars, Bondakile, 1982
- Description:
- Clay pottery jars cool and dry after having been fired and dipped in a finishing bark solution. Once fully cooled, the jars will be stacked and stored before being sent to markets around the area. Jars like these (sro chͻ in Nafaanra) are used to prepare food, for example boiling yams and other tubers. To the right rear, wood is stored on a raised platform, awaiting use in cooking hearths. Bondakile, October, 1982.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Bondakile
- Subjects:
- Potting; Cooking pots (sro cho); Jars
- Subjects Facet:
- Food preparation; Pottery making; Pottery; Firewood
- Identifier:
- 28
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1982
- Date searchable:
- 1982-10
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Bondakile;7.986031, -2.546331
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 7.986031, -2.546331
7. A clay griddle used to make bean cakes, Banda, 1994
- Description:
- Clay pots like this one, which is broken along one side, were used to cook small cakes made from bean meal. The bean cakes were often sold at markets as a form of "fast food." Banda area, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Banda
- Subjects:
- Bean cakes
- Subjects Facet:
- Food preparation; Markets; Pottery
- Identifier:
- 24
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Banda
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
8. Calabash atop a pedestaled clay funeral bowl, Dorbour, 1994
- Description:
- A calabash bowl (chrԑgbͻͻ in Nafaanra) containing water rests on top of a small pedestaled clay bowl (kontoŋdԑԑ in Nafaanra) used in funeral celebrations. The clay bowl is used by women to present food to the ancestors (sro waa in Nafaanra). Calabash rattles used in funeral celebrations sit nearby, some next to a basket. Dorbour, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16907
- Location(s) Facet:
- Dorbour
- Subjects:
- Rattles; Bowls; Ancestors; Dorbour
- Subjects Facet:
- Food preparation; Gourd, Calabash; Pottery
- Identifier:
- 25
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137
9. Clay grinding bowl/men's eating bowl, Dorbour, 1994
- Description:
- Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets and by the 1980s and 1990s, this one of the most popular pots made for market sale. Ahenkro, 1986.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16919 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16892
- Location(s) Facet:
- Dorbour
- Subjects:
- Grinding bowls; Marketing ; Bowls; Eating bowls; Dorbour
- Subjects Facet:
- Food preparation; Foodways; Markets; Pottery
- Identifier:
- 11
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137
10. Clay pots used for cooking soup, Dorbour, 1994
- Description:
- Clay pots of this shape are used for cooking soup over a hearth fire. The relatively wide opening of soup pots (chiin sinyjͻlͻ in Nafaanra) makes it easy to add ingredients and stir the soup as it cooks. These soup pots are blackened, a fashion that took hold during the 20th century. Unblackened pots of similar shape are found on archaeological sites dating to the 19th century and earlier. Dorbour, 1994.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Dorbour
- Subjects:
- Soup pots (chiin sinyjolo); Dorbour
- Subjects Facet:
- Food preparation; Pottery
- Identifier:
- 33
- Creator:
- Dr. M. Dores Cruz
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1994
- Date searchable:
- 1994
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Dorbour;8.090342, -2.517137
- Date Digitized:
- 2016
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.090342, -2.517137