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Start Over Subject(s) food preparation Genre 35 mm slide

11. Clay cooking pots, Ahenkro, 1986

Description:
The clay pottery jars (sro chͻ in Nafaanra) used to prepare food vary in size. Round-based jars like these are used to boil yams and other starchy foods. They are supported by hearth stones as they sit on the fire. Their lower surface is often textured or surface-treated with maize cob roulette (visible on the largest pot on the right) which may make them easier to handle when full of liquid and food. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Cooking pots (sro cho); Maize cob roulette; Decoration; Jars
Subjects Facet:
Food preparation; Foodways; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163438, -2.356776
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163438, -2.356776

12. Clay jars used to prepare soup, Ahenkro, 1986

Description:
In the foreground are two clay pots used to prepare soup. A soup pot (chiin sinyjͻlͻ in Nafaanra) has sharp-angled (carinated) shoulders and an everted rim. They are simply decorated with grooved lines above the shoulder, but otherwise plain. The larger one on the right has been blackened, a treatment that is not commonly seen on archaeological pottery from Banda sites. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Soup pots (chiin sinyjolo); Decoration
Subjects Facet:
Food preparation; Foodways; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163438, -2.356776
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163438, -2.356776

13. A clay griddle used to make bean cakes, Banda, 1994

Description:
Clay pots like this one, which is broken along one side, were used to cook small cakes made from bean meal. The bean cakes were often sold at markets as a form of "fast food." Banda area, 1994.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Banda
Subjects:
Bean cakes
Subjects Facet:
Food preparation; Markets; Pottery
Identifier:
24
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre Facet:
35 mm slide
Location(s):
Banda
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante

14. Calabash atop a pedestaled clay funeral bowl, Dorbour, 1994

Description:
A calabash bowl (chrԑgbͻͻ in Nafaanra) containing water rests on top of a small pedestaled clay bowl (kontoŋdԑԑ in Nafaanra) used in funeral celebrations. The clay bowl is used by women to present food to the ancestors (sro waa in Nafaanra). Calabash rattles used in funeral celebrations sit nearby, some next to a basket. Dorbour, 1994.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16907
Location(s) Facet:
Dorbour
Subjects:
Rattles; Bowls; Ancestors; Dorbour
Subjects Facet:
Food preparation; Gourd, Calabash; Pottery
Identifier:
25
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre Facet:
35 mm slide
Location(s):
Dorbour;8.090342, -2.517137
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.090342, -2.517137

15. Interior, clay grinding bowl/men's eating bowl, Dorbour, 1994

Description:
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. They are used together with a small double-sided wooden pestle to grind pepper and vegetables like "garden eggs" (small eggplants) when making soups. These bowls may also be used as men's eating bowls (pԑԑ in Nafaanra). Though archaeological sites occasionally have potsherds with striated interiors, this particular blackened bowl form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. By the 1980s and 1990s, this was one of the most popular pots made for market sale. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16919 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16891
Location(s) Facet:
Dorbour
Subjects:
Grinding bowls; Marketing ; Bowls; Eating bowls; Dorbour
Subjects Facet:
Food preparation; Foodways; Markets; Pottery
Identifier:
32
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre Facet:
35 mm slide
Location(s):
Dorbour;8.090342, -2.517137
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.090342, -2.517137

16. Clay grinding bowl/men's eating bowl, Dorbour, 1994

Description:
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets and by the 1980s and 1990s, this one of the most popular pots made for market sale. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16919 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16892
Location(s) Facet:
Dorbour
Subjects:
Grinding bowls; Marketing ; Bowls; Eating bowls; Dorbour
Subjects Facet:
Food preparation; Foodways; Markets; Pottery
Identifier:
11
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre Facet:
35 mm slide
Location(s):
Dorbour;8.090342, -2.517137
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.090342, -2.517137

17. Clay pots used for cooking soup, Dorbour, 1994

Description:
Clay pots of this shape are used for cooking soup over a hearth fire. The relatively wide opening of soup pots (chiin sinyjͻlͻ in Nafaanra) makes it easy to add ingredients and stir the soup as it cooks. These soup pots are blackened, a fashion that took hold during the 20th century. Unblackened pots of similar shape are found on archaeological sites dating to the 19th century and earlier. Dorbour, 1994.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Dorbour
Subjects:
Soup pots (chiin sinyjolo); Dorbour
Subjects Facet:
Food preparation; Pottery
Identifier:
33
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre Facet:
35 mm slide
Location(s):
Dorbour;8.090342, -2.517137
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.090342, -2.517137

18. Fired clay stands used in the kitchen area, Dorbour, 1994

Description:
Fired clay stands like these were made by potters for use in the kitchen area of houses. Grouped together in threes like hearthstones, the stands supported pots over an open fire during cooking. Some of these fired clay stands had an opening, allowing pieces of meat to be placed inside where it slow-cooked and dried as other parts of the meal were cooking. Dorbour, 1994.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Dorbour
Subjects:
Cooking
Subjects Facet:
Food preparation; Hearths; Pottery
Identifier:
3
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre Facet:
35 mm slide
Location(s):
Dorbour;8.090342, -2.517137
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.090342, -2.517137

19. Women preparing food, Sabiye, 1986

Description:
Women in the house of Brɛmawuo work together to prepare the main meal of the day. The wives of the house sit on low wooden stools as they prepare food at clustered hearths. Each hearth is made of three laterite stones which hold the cooking pot above the fire. The women use an array of metal cooking vessels, calabash bowls (chrԑgbͻͻ in Nafaanra) and a clay pot (on the front hearth). The clay pot was likely purchased from one of the potting villages on the west of the Banda hills. Beneath the thatched roof behind the women are hearths used during rainy weather. This house was revisited in November 2018 and several of the women pictured here were interviewed about how foodways have changed over the three decades since this photo was taken. Among the women pictured are (L-R) Adwoa Hana (stirring), Yaa Yaa Dankwa (Stirring), Ama Nwotwenwaa (holding a calabash), Abena Kuma, (standing in blue cloth) and Ama Mensah (standing in red cloth). Sabiye, 15 August 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17145 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17144
Date:
1986-08-15
Location(s) Facet:
Sabiye
Subjects:
Bremawuo House
Subjects Facet:
Gourd, Calabash; Stools; Cooking; Hearths; Textiles; Food preparation; West African strip weaving; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08-15
Genre Facet:
35 mm slide
Location(s):
Sabiye;8.068359, -2.352164
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.068359, -2.352164