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1. Women pounding yam fufu, New Yam Festival, Ahenkro, 1982
- Description:
- The New Yam Festival (Finjie Lie in Nafaanra) marks the day when people can begin to eat the new crop of yams (finyjie in Nafaanra). Here women gather round a wooden mortar to pound cooked yam tubers to make fufu. Women pound with heavy, round-ended pestles. Working together, they use their pestles to pound and turn the fufu. Pestles hit the mortar's edge as they pound, creating a rhythmic accompaniment to their work. The musical sound of women and their helpers pounding fufu or grain was an integral part of the soundscape of village life in the earlier times. To the rear (right) calabashes (gourds, chrԑ in Nafaanra) wrapped in netting are ready to be sent to market. To the front sits a pottery grinding bowl (left), a calabash (center) and metal cooking pots (right). Ahenkro, 30 August, 1982.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
- Location(s) Facet:
- Ahenkro
- Subjects:
- Techniques; New Yam Festival; Fufu; Finyjie Lie (Festival); Women's work; Pounding; Metal pots
- Subjects Facet:
- Yams; Food preparation; Food processing; Mortars & pestles; Gourd, Calabash; Markets; Pottery
- Identifier:
- 4
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Dr. Ann B. Stahl
- Date searchable:
- 1982
- Date searchable:
- 1982-08-30
- Genre:
- 35 mm slide
- Genre Facet:
- 35 mm slide
- Location(s):
- Ahenkro;8.164591, -2.355672
- Date Digitized:
- 2016
- People Facet:
- Dr. Ann B. Stahl
- Commentary:
- Slide scanned by Veronique Plante
- Geographic Coordinates:
- 8.164591, -2.355672
2. Shelling calabash seeds, Sabiye, 2018
- Description:
- Three women (L-R, Ama Mensah, Ama Nwotwenwaa and Adwoa Hana) remove the kernels from calabash seeds by bending the individual seed to crack it open. The dried kernels are a valued ingredient (fnumu in Nafaanra) used to flavor soups and stews. Sabiye, 11 November, 2018. Length: 00:00:20.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Date:
- 2018-11-13
- Location(s) Facet:
- Sabiye
- Subjects:
- Women's work
- Subjects Facet:
- Gourd, calabash; Food preparation; Food processing
- Creator:
- Dr. Ann B. Stahl
- Contributors:
- Ama Mensah; Ama Nwotwenwaa; Adwoa Hana
- Date searchable:
- 2018
- Date searchable:
- 2018-11-13
- Genre Facet:
- Digital video
- Format:
- Video
- Source:
- Dr. Ann B. Stahl
- Location(s):
- Sabiye;8.067457, -2.352546
- People Depicted:
- Ama Mensah; Ama Nwotwenwaa; Adwoa Hana
- Sketchfab Uid:
- Geographic Coordinates:
- 8.067457, -2.352546
3. Forming a ball of fuura using a calabash, Ahenkro, 2014
- Description:
- A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Relation:
- https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
- Location(s) Facet:
- Ahenkro
- Subjects:
- Women's work
- Subjects Facet:
- Gourd, calabash; Pearl millet; Foodways; Food preparation; Food processing; Lagenaria siceraria
- Creator:
- Amanda L. Logan
- Date searchable:
- 2014
- Date searchable:
- 2014-07-30
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.165892, -2.354363
- Sketchfab Uid:
- Geographic Coordinates:
- 8.165892, -2.354363
4. Mixing wehan, a cassava-based dish, Ahenkro, 2014
- Description:
- A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Dawadawa; Women's work
- Subjects Facet:
- Cassava; Gourd, calabash; Parkia biglobosa; Foodways; Food preparation; Food processing
- Creator:
- Amanda L. Logan
- Date searchable:
- 2014
- Date searchable:
- 2014-07-31
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.165892, -2.354363
- Sketchfab Uid:
- Geographic Coordinates:
- 8.165892, -2.354363