Subject(s): food preparation and food processing - Improving African Futures Using Lessons from the Past - Digital Exhibits Search Results

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Pounding fufu in a deep mortar, Ahenkro, 2009

Pounding fufu in a shallow mortar, 2009

Women pounding yam fufu, New Yam Festival, Ahenkro, 1982

Preparing yam fufu, New Yam Festival, Ahenkro, 1986

Pounding cassava, Ahenkro, 1995

Stirring T.Z. (tuo zafi), Sabiye, 2018

Preparing T.Z. (tuo zafi), Sabiye, 2018

Shelling calabash seeds, Sabiye, 2018

Adjua Tini: Making Pito

Forming a ball of fuura using a calabash, Ahenkro, 2014

A ball of fuura partially covered in millet flour, Ahenkro, 2014

Mixing wehan, a cassava-based dish, Ahenkro, 2014

Making T.Z. (tuo zafi), Ahenkro, 2009

Stirring T.Z. (tuo zafi), Ahenkro, 2009

Sieving flour, Ahenkro, 2009

Women making fuura balls, Ahenkro, 2014