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Start Over Subject(s) cassava Genre 35 mm slide

1. Intercropped farm field near Banda-Ahenkro, 1982

Description:
Typical farm from the 1980s, showing intercropping of yams (finyjie in Nafaanra), cassava (dwa), calabash (chrԑ) or gourd and other crops. Banda, 1982.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Banda
Subjects:
Farm fields
Subjects Facet:
Yams; Lagenaria siceraria; Intercropping; Agriculture; Farming; Gourd, Calabash; Cassava
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1982
Date searchable:
1982
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Banda
Date Digitized:
2018
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Ann B. Stahl

2. Pounding cassava, Ahenkro, 1995

Description:
Magdalene Attah uses a small wooden mortar and pestle to process cassava flour while two goats forage in the background. The large wood pile to the rear (left) is associated with the tobacco drying barns that line the south edge of Ahenkro. Ahenkro, May, 1995.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Pounding
Subjects Facet:
Goats; Food preparation; Food processing; Mortars & pestles; Cassava; Firewood
Identifier:
5
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1995
Date searchable:
1995-06
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163219, -2.356356
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163219, -2.356356

3. Agricultural field planted with cassava, Nyire, 1994

Description:
A roadside agricultural field is planted with cassava (Manihot esculenta). The palmate leaves of the mature plants are visible growing among trees that were left standing when the intercropped field was first prepared. Regular weeding is needed to control spear grass, which can be seen growing at the edge of the field. Cassava is grown for its tubers, which can be harvested over a long period and store well when processed and dried. Its leaves are valued as an ingredient in soups. Planted early in the rainy season (April-May) the tubers mature in 6-18 months, depending on variety. Cassava tolerates poorer soils than yams (Dioscorea sp.), which are a preferred food in the area. Therefore, cassava it is grown in intercropped fields after yams are grown in the first year or two and before fields are left to fallow. Roadside near Nyire, August, 1994.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Date:
1994-06
Location(s) Facet:
Nyire
Subjects:
Agricultural field; Manihot esculenta
Subjects Facet:
Agriculture; Farming; Cassava
Creator:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994-06
Genre Facet:
35 mm slide
Format:
Image
Location(s):
Nyire
Date Digitized:
2020
Sketchfab Uid: