Ma Mnama had a reputation as a successful farmer in the Banda area. Here she uses a short-handled hoe (kagbaan in Nafaanra; pl. kagbɛɛn) to cultivate her intercropped field, located to the east of Banda-Ahenkro, 1982. A 2018 interview with daughter Lelԑԑ Yahͻͻ provides background on Ma Mnama's history as a farmer. A link to the interview is available, below.
Family members work together at farm to process calabash (gourd; chrԑ in Nafaanra) grown as both a cash crop and a source of household objects and its seeds as a soup ingredient. The men use large knives to split the calabash, after which they will remove its pulpy center and scrape its interior walls. Pictured here are (left to right) Maa Afia (girl), Ama Bosin (woman), O. K. Kwabena Krah, Nduo Wulo Kwadwo and Joshua Tandor. Farm on the outskirts of Banda-Ahenkro, August, 1982.
Kwasi Millah of Dompofie sits under the shade of a tree while processing calabash (gourd) bowls (chrԑgbͻͻ in Nafaanra). The interior is scraped clean and the calabash set aside to dry. While some are kept for household use, many are sold at market. Once dried, the calabash bowls are durable utensils used for cooking, bathing, and other household tasks. Dompofie, June, 1995.
Calabash (gourd) seeds (fnumu in Nafaanra) are a prized ingredient used to prepare a much-valued soup (fnumu chiin; calabash seed soup). The pulp is set aside to decay, making it easier to remove the seeds, which are then cleaned, dried, and cracked by hand to remove the seed coat. Here women on Nduo Wulo Kwadwo's farm outside Banda-Ahenkro prepare to carry seeds home for processing. Outskirts of Banda-Ahenkro, August, 1982.
Joshua Tandor uses a metal blade and a mallet to split a calabash (chrԑ in Nafaanra) in half. The pulp and seeds are removed and the calabash walls scraped clean before being set aside to dry. The resulting calabash bowls (chrԑgbͻͻ) are sold at market while the seeds are a prized soup ingredient (fnumu). Farmstead on the outskirts of Banda-Ahenkro, August, 1982.
Nduo Wulo Kwadwo at farm, preparing calabash (gourd) bowls (chrԑgbͻͻ in Nafaanra) for market. After removing the pulp and seeds, he scrapes the gourd's interior surface with a metal blade to clean and thin its walls before drying. Farm on the outskirts of Banda-Ahenkro, August, 1982.
Young men prepare calabash (gourd; chrԑ in Nafaanra) ladles for market. The calabash is split, its pulpy interior removed, and the gourd's interior surface scraped clean before drying. Banda, July, 1982.
Typical farm from the 1980s, showing intercropping of yams (finyjie in Nafaanra), cassava (dwa), calabash (chrԑ) or gourd and other crops. Banda, 1982.
A field planted with tobacco near the Banda hills northwest of Ahenkro. Banda area farmers began to go into commercial tobacco farming in the 1980s. In preparation to grow tobacco, fields were clear cut and plowed by tractor. Tobacco seedlings were transplanted into the mono-cropped fields. Farmers used commercial fertilizers supplied by tobacco buyers who advanced money on cured leaves. These large cleared fields rapidly lost soil fertility. After tobacco farming was banned by the Traditional Council in the early 2000s, these open fields were often planted with other cash crops, like cashew. Northwest of Ahenkro, 1994.
