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Start Over Date 2022

31. Fish smoking oven, Akanyakrom, 2022

Description:
Five stacked racks containing fish sit on top of a rectangular earthen smoking oven in the resettled Ewe village of Akanyakrom. The wood racks have a metal mesh base on which the fish are placed. A metal roofing sheet covers the stack. Leafy boughs used in smoking lie in front of the furnace to the right of an aluminum headpan. A blue plastic drum used to store water sits against the wall of a nearby house. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (Resettled)
Subjects:
Women's work; Water barrels; Plastic containers; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food; Mortars & pestles
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-16
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (Resettled);8.247491, -2.246060
Sketchfab Uid:
Geographic Coordinates:
8.247491, -2.246060

32. Narrow raffia mat, Sabiye, 2022

Description:
An in-progress narrow raffia mat used as a teaching/learning aid. The mat is tied to a raffia palm stick that holds the mat in place as weaving proceeds. Loose raffia pieces extending from the middle and top of the mat represent places where raffia strands have been added or ended. These loose ends will be trimmed when the mat is completed. The active row of weaving is seen at the bottom of the picture. Sabiye, 28 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Sabiye
Subjects:
Men's work
Subjects Facet:
Raffia work; Handicraft; Mats; Weaving
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Sabiye;8.067496, -2.352233
Sketchfab Uid:
Geographic Coordinates:
8.067496, -2.352233

33. Rope and wooden mallet, Akanyakrom, 2022

Description:
A wooden mallet used in rope making lies on the ground to the right of a coil of rope. This rope was made by beating the surface of a vine to remove its bark and soften its texture. The rope will be used to weave a large bamboo fish trap. Akanyakrom, 23 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (Resettled)
Subjects:
Men's work
Subjects Facet:
Cordage; Fish traps; Handicrafts
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-23
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (Resettled);8.246709, -2.244840
Sketchfab Uid:
Geographic Coordinates:
8.246709, -2.244840

34. Fufu in light soup, Ahenkro, 2022

Description:
A ball of fufu in light soup, accompanied by okra and meat, served in a shallow blue-and-white bowl. Fufu is a starchy staple made by pounding cooked yam, cassava and/or plantain to achieve a smooth texture. It is eaten by pulling off small pieces using fingers, which are used to scoop up the soup. Light soup is made from a mixture of onions, garden eggs (small eggplant) and tomato, which are cooked and ground to create a smooth thin soup. Ahenkro, 13 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Foodways; Food preparation; Yams
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-12
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

35. Yam tuber, Ahenkro, 2022

Description:
A yam tuber (finjye in Nafaanra). Yams are a preferred staple food in the Banda area. After being peeled, yams are typically boiled, after which they may be pounded to make fufu. They can also be served as cooked slices (known throughout Ghana as ampesi) accompanied by a sauce. Ahenkro, 12 July, 2022
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Foodways; Food preparation; Yams
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-12
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

36. Young cassava plant, Sabiye, 2022

Description:
A young cassava plant (dwa in Nafaanra) growing in an intercropped field. Manihot esculenta was introduced to Africa from the western hemipshere. It can be grown on soils that have been depleted of nutrients by other crops. Its cultivation requires little labor and its tubers, which provide a starchy staple, can be left in the ground for long periods. Other than as a source of calories, the tubers have little nutritional value. Cassava leaves, however, are used as vitamin- and nutrient-rich additions to soups. Lying on the ground around the cassava plant are dried maize stalks (bleju in Nafaanra) left behind from a previous planting cycle. Sabiye, 15 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Sabiye
Subjects Facet:
Farming; Agriculture; Intercropping; Cassava; Manihot; Corn
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-15
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Sabiye;8.064602, -2.355298
Sketchfab Uid:
Geographic Coordinates:
8.064602, -2.355298

37. Cassava tuber, Ahenkro, 2022

Description:
A cassava tuber (dwa in Nafaanra). Manihot esculenta was introduced to Africa from the western hemipshere. It can be grown on soils that have been depleted of nutrients by other crops. Its cultivation requires little labor and its tubers, which provide a starchy staple, can be left in the ground for long periods. Other than as a source of calories, the tubers have little nutritional value. Ahenkro, 12 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Agriculture; Cassava; Manihot
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-15
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

38. Maize plants, Ahenkro, 2022

Description:
Maize plants (bleju in Nafaanra) growing in an intercropped field. Zea mays L. was introduced to Africa from the western hemisphere. It is today a staple crop valued for its relatively high yields and its short maturation time that can allow farmers to grow two crops in one year. Ahenkro, 12 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Agriculture; Corn; Zea mays L
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-15
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

39. Outer body of a basketry fish trap, Akanyakrom, 2022

Description:
A partially complete basketry fish trap made with bamboo sticks and vine cordage. View looking to the interior after four bracing hoops have been inserted. The hoops are placed at intervals to expand and brace the bamboo sticks that make up the trap's outer body. Akanyakrom, 26 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Men's work
Subjects Facet:
Fish traps; Handicrafts; Baskets; Bamboo; Cordage
Creator:
Dr. Ann B. Stahl
Date searchable:
2022
Date searchable:
2022-07-26
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Akanyakrom (resettled);Akanyakrom (Resettled)
Sketchfab Uid:
Geographic Coordinates:
Akanyakrom (Resettled)

40. Okra blossom, Sabiye, 2022

Description:
Blossom of an okra plant (Abelmoschus esculentus; lɔndɔ in Nafaanra). The okra fruit is used as an ingredient in soups. Sabiye, 15 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Sabiye
Subjects Facet:
Okra; Farming
Creator:
Allison Balabuch
Date searchable:
2022
Date searchable:
2022-07-15
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Ann B. Stahl
Location(s):
Sabiye;8.064602, -2.355298
Sketchfab Uid:
Geographic Coordinates:
8.064602, -2.355298