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Improving African Futures Using Lessons from the Past - Digital Exhibits
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2014
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Learning from the past. Poster, 2014
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Forming a ball of fuura using a calabash, Ahenkro, 2014
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A ball of fuura partially covered in millet flour, Ahenkro, 2014
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Kotro papa, a pearl millet-based food, Ahenkro, 2014
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Mixing wehan, a cassava-based dish, Ahenkro, 2014
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Handwoven cotton strip textile called Kakya, Ahenkro, 2014
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Handwoven textile called Kyara and a spindle with cotton thread, Ahenkro, 2014
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Bow-shaped tool used to process raw cotton, Ahenkro, 2014
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Handwoven cotton strip textile called Kyekye, Ahenkro, 2014
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Women making fuura balls, Ahenkro, 2014
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Handwoven cotton strip textile called Bɔfige, Ahenkro, 2014
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Handwoven cotton strip textile called Dɔnkɔnfra, Ahenkro, 2014
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Handwoven cotton strip textile called Gbenalekinu, Ahenkro, 2014
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Handwoven cotton strip textile called Mmɔlɔ, Ahenkro, 2014
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Handwoven textile called Mmɔlɔ Kyara and a spindle of cotton thread, Ahenkro, 2014
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Handwoven textile called Mmɔlɔ Kyara and a spindle of cotton thread, Ahenkro, 2014
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Handwoven textiles called Mmɔlɔ Kyara, Ahenkro, 2014
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Fuura, a pearl millet-based food, Ahenkro, 2014
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Cooked fuura dough, ready for forming, Ahenkro, 2014
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Handwoven textiles called Mmɔlɔ Kyara, Ahenkro, 2014
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Handwoven cotton strip textile called Nyankakya, Ahenkro, 2014
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Handwoven cotton strip textile called Surugukawa, Ahenkro, 2014
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Handwoven cotton strip textile called Yongokyara, Ahenkro, 2014
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Handwoven cotton strip textile called Yowɔɔ, Ahenkro, 2014
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Chobi, a maize-based food, Ahenkro, 2014
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