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1. Forming a ball of fuura using a calabash, Ahenkro, 2014

2. A ball of fuura partially covered in millet flour, Ahenkro, 2014

3. Kotro papa, a pearl millet-based food, Ahenkro, 2014

4. Mixing wehan, a cassava-based dish, Ahenkro, 2014

5. Handwoven cotton strip textile called Kakya, Ahenkro, 2014

6. Handwoven textile called Kyara and a spindle with cotton thread, Ahenkro, 2014

7. Bow-shaped tool used to process raw cotton, Ahenkro, 2014

8. Handwoven cotton strip textile called Kyekye, Ahenkro, 2014

9. Women making fuura balls, Ahenkro, 2014

10. Handwoven cotton strip textile called Bɔfige, Ahenkro, 2014

11. Handwoven cotton strip textile called Dɔnkɔnfra, Ahenkro, 2014

12. Handwoven cotton strip textile called Gbenalekinu, Ahenkro, 2014

13. Handwoven cotton strip textile called Mmɔlɔ, Ahenkro, 2014

14. Handwoven textile called Mmɔlɔ Kyara and a spindle of cotton thread, Ahenkro, 2014

15. Handwoven textile called Mmɔlɔ Kyara and a spindle of cotton thread, Ahenkro, 2014

16. Handwoven textiles called Mmɔlɔ Kyara, Ahenkro, 2014

17. Fuura, a pearl millet-based food, Ahenkro, 2014

18. Cooked fuura dough, ready for forming, Ahenkro, 2014

19. Handwoven textiles called Mmɔlɔ Kyara, Ahenkro, 2014

20. Handwoven cotton strip textile called Nyankakya, Ahenkro, 2014

21. Handwoven cotton strip textile called Surugukawa, Ahenkro, 2014

22. Handwoven cotton strip textile called Yongokyara, Ahenkro, 2014

23. Handwoven cotton strip textile called Yowɔɔ, Ahenkro, 2014

24. Chobi, a maize-based food, Ahenkro, 2014