Subject(s): sorghum and beer / Date: 2011 - Improving African Futures Using Lessons from the Past

Start Over Subject(s) sorghum Subject(s) beer Date 2011

Description:: A bowl of cleaned sorghum grains (Sorghum bicolor) is ready for use in the making of pito, a fermented grain beer. Ahenkro, 6 June, 2011.
Rights:: Creative Commons Attribution-NonCommercial
Publisher:: University of Victoria Libraries
Location(s) Facet:: Ahenkro
Subjects Facet:: Sorghum; Food preparation; Beer
Creator:: Amanda L. Logan
Date searchable:: 2011
Date searchable:: 2011-06-06
Genre Facet:: Digital image
Format:: Image
Source:: Dr. Amanda L. Logan
Location(s):: Ahenkro;8.164591, -2.355672
Sketchfab Uid:
Geographic Coordinates:: 8.164591, -2.355672

Description:: Sorghum grains (Sorghum bicolor) have been boiled in water to make pito, a fermented beer. The grain will be sieved away after the liquid ferments. A woman lifts a calabash bowl (chrԑgbͻͻ in Nafaanra) of the fermenting liquid from the aluminum headpan that holds the mixture. Ahenkro, 6 June, 2011.
Rights:: Creative Commons Attribution-NonCommercial
Publisher:: University of Victoria Libraries
Location(s) Facet:: Ahenkro
Subjects Facet:: Sorghum; Food preparation; Beer
Creator:: Amanda L. Logan
Date searchable:: 2011
Date searchable:: 2011-06-06
Genre Facet:: Digital image
Format:: Image
Location(s):: Ahenkro;8.164591, -2.355672
Sketchfab Uid:
Geographic Coordinates:: 8.164591, -2.355672

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