Improving African Futures Using Lessons from the Past

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1. Making pito (sorghum beer), Ahenkro, 2011

Description:
Sorghum grains (Sorghum bicolor) have been boiled in water to make pito, a fermented beer. The grain will be sieved away after the liquid ferments. A woman lifts a calabash bowl (chrԑgbͻͻ in Nafaanra) of the fermenting liquid from the aluminum headpan that holds the mixture. Ahenkro, 6 June, 2011.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Sorghum; Food preparation; Beer
Creator:
Amanda L. Logan
Date searchable:
2011
Date searchable:
2011-06-06
Genre Facet:
Digital image
Format:
Image
Location(s):
Ahenkro;8.164591, -2.355672
Geographic Coordinates:
8.164591, -2.355672

2. Sorghum grain in a bowl, Ahenkro, 2011

Description:
A bowl of cleaned sorghum grains (Sorghum bicolor) is ready for use in the making of pito, a fermented grain beer. Ahenkro, 6 June, 2011.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Sorghum; Food preparation; Beer
Creator:
Amanda L. Logan
Date searchable:
2011
Date searchable:
2011-06-06
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.164591, -2.355672
Geographic Coordinates:
8.164591, -2.355672