An adolescent girl (Mamee) sifts grain flour into a plastic bucket in preparation for making T.Z. (short for "tuo zafa," which means hot porridge in Hausa). T.Z. The fine flour will be added to boiling water to make a thin porridge, which is gradually thickened by adding more flour. Ahenkro, 28 October, 2009.
Afua Nimena demonstrates the use of a grindstone to grind grain. She holds a small grinder stone in her right hand, bracing it with her left as she grinds the grain on a well-worn grindstone. Dompofie, 10 September, 2009.
Kofi Gyasi, Gyasehene, offers libations to the ancestors at the Ahenkro palace. The occasion was prompted by the return of Banda Research Project members, seeking to continue archaeological research. Ahenkro palace, 10 July, 2009. Length: .49 minutes.
Beyaa (standing) and Afirye (seated) process fufu in a shallow "Asante" style mortar. The heavy wooden pestle is frayed at the base. This helps to break down the fiber in cassava tubers and make a softer, smoother fufu. Afiriye periodically turns the fufu with a moistened hand as Beyaa pounds using a technique more characteristic of southern Ghana where cassava is a typical ingredient in fufu. The preference in Banda is to make fufu using only yam (Dioscorea sp., finyjie in Nafaanra). Heard in the background is the rhythmic sound of young women pounding in a deep mortar nearby. See the related video at the link below. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:53 minutes.
