Afua Donkor, a Nafana potter, inspects clay jars of various shapes and sizes that await firing. The liquid red slip (chuma in Nafaanra) has been applied, allowed to dry and then burnished in prepartion for firing. Visible around the courtyard are wooden mortars, a pestle and a metal cooking pot. Thatch-roofed rooms surround the courtyard. Dorbour, 1994.
Sharply angled (carinated) clay pots like this one may have been used for storing liquids. Chipping around the rim of the pots suggest that this one may have been used for some time. Dorbour, 1994.
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. They are used together with a small double-sided wooden pestle to grind pepper and vegetables like "garden eggs" (small eggplants) when making soups. These bowls may also be used as men's eating bowls (pԑԑ in Nafaanra). Though archaeological sites occasionally have potsherds with striated interiors, this particular blackened bowl form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. By the 1980s and 1990s, this was one of the most popular pots made for market sale. Ahenkro, 1986.
Peni Krah, a Nafana potter, sits on the ground and uses her left hand to turn the palette (kpankpa in Nafaanra) on which she has molded a clay soup pot (chiin sinyjͻlͻ in Nafaanra), smoothing its rim with a moist cloth held in her right hand. The headpan to her right contains moist clay. Dorbour, 1994.
Storing pots (jloŋgo in Nafaanra) like these were formerly used to store drinks like pito (sorghum beer) or wenyjͻ nyumu (water boiled in a pot after it has been used to make "TZ," a starchy staple). The one on the left has been blackened while that on the right may have been treated with a red slip (chuma in Nafaanra). Both are highly burnished, giving them a glossy look. Dorbour, 1994.
Fired, blackened clay grinding bowls are stacked (center). While hot from the fire, the bowls have been blackened by rolling them in dry grass or peanut (boŋgrɛ in Nafaanra) shells. To the right, a bonfire firing is in progress. The outside perimeter of the fire is banked with previously fired but broken jars. To the left, a large clay bowl contains a bark solution into which the pots are dipped while still hot from the fire. Behind that, another bonfire burns. To the right (back, center) pots have been stacked in preparation for another bonfire firing. The fashion of blackening grinding bowls began in the Banda area sometime during the 20th century. Adadiem, 1994.
These fired clay pots are specifically designed for water storage. The water jar (chͻkoo in Nafaanra) on the left was made in Adadiem and the one on the right was made by a potter in Dorbour. Unlike pottery intended for other uses, potters do not finish pots intended for water storage in a bark solution to seal and color the pot. Instead, the surface of water storage pots needs to be porous to effectively cool the water stored inside. The size of the water jar's mouth allows access to the water inside but also limits evaporation. The color of these pots is a result of firing conditions. Dorbour, 1994.
Potting clay is spread to dry after being mined and brought to Dorbour by a potter, perhaps aided by her relatives. The clay includes a combination of plastic clay (chͻklͻlͻ in Nafaanra) and sandy clay (sisa in Nafaanra) which are mixed together at the place where the clay is mined. After drying, the clay will be pounded, sifted, mixed with water and kneaded until the clay is the right consistency. A potter only mixes as much clay as she needs to make a batch of pots (6-8). Children may help with the work of pounding and kneading the clay. In the background, houses made of atakpame (coursed earthen-walls) with thatched roofs are visible. Dorbour, 1994.
A potter's tools are laid out for view. Sitting on a well-worn clay-smeared grinding stone are two maize cobs (left; bledjukaan in Nafaanra), half of a seed pod from a tree (jenge in Nafaanra), and a spatula (unknown material). An enamel-ware pot holds several water-worn pebbles, several of which also sit in front of the grindstone. Pebbles (gbeliͻ in Nafaanra) are used to burnish the surface or make decorations on the pot's surface. In front of the grinding stone are two iron rings or "bracelets." The one with a wide flat side (gbooroo in Nafaanra) is used to scrape and thin the pot's walls after they have been allowed to dry. The other can be used to decorate pots. A small clay bowl holds water and a piece of cloth used to moisten and smooth the surface of the pot after it is formed. Dorbour, 1994.
Afua Donkor, a Nafana potter burnishes a dried but as-yet unfired clay pot on which she has applied a red slip (chuma in Nafaanra). She uses a strand of Baobab tree seeds (wasawasa in Nafaanra) to rub the slip, helping the color to adhere to the pot's surface and giving it a sheen. The slip is a thin solution made by mixing a red soil found on the Brawhani road with water. Some is contained in a small can sitting on the ground (left). Finished, unfired pots sit in the room behind the potter. Dorbour, 1994.