These fired clay pots are specifically designed for water storage. The water jar (chͻkoo in Nafaanra) on the left was made in Adadiem and the one on the right was made by a potter in Dorbour. Unlike pottery intended for other uses, potters do not finish pots intended for water storage in a bark solution to seal and color the pot. Instead, the surface of water storage pots needs to be porous to effectively cool the water stored inside. The size of the water jar's mouth allows access to the water inside but also limits evaporation. The color of these pots is a result of firing conditions. Dorbour, 1994.
A potter seated on the ground starts to form a clay pot. She begins with a lump of clay resting on a metal plate (kpankpa in Nafaanra) which she can turn as she uses a draw-and-drag (direct pull) technique to shape the pot. A second lump of clay has already begun to be formed (lower left) and a clay bowl contains water that she uses to moisten the clay as needed (lower right). Lying on the metal plates to the left are tools that she will use as she forms the pot including two maize cobs, a spatula and a stone. Dorbour, 1994.
Small pedestal-based bowls like this one (called kontondԑԑ in Nafaanra) are used in funeral rituals. Women cook food and offer it to the ancestors in a funeral ceremony called 'sro waa'. Larger versions of these bowls were used in times past as women's eating bowls; however, by the late 20th century small versions like this one were only made to order for funerals. Men were prohibited from touching them. Dorbour, 1994.
A standing potter bends over as she begins to pull a clay lump upwards and outwards, using a draw-and-drag (direct pull) technique to form the walls of a clay pot. The clay rests on a metal plate (kpankpa in Nafaanra) which allows her to move the pot aside to dry once its body and rim are formed. Once dry, she will add a rounded base. The finger marks visible at this stage of the pot's forming show the direction in which she pulls the clay as she works. Adadiem, 1994.
Fired clay stands like these were made by potters for use in the kitchen area of houses. Grouped together in threes like hearthstones, the stands supported pots over an open fire during cooking. Some of these fired clay stands had an opening, allowing pieces of meat to be placed inside where it slow-cooked and dried as other parts of the meal were cooking. Dorbour, 1994.
A potter's tools are laid out for view. Sitting on a well-worn clay-smeared grinding stone are two maize cobs (left; bledjukaan in Nafaanra), half of a seed pod from a tree (jenge in Nafaanra), and a spatula (unknown material). An enamel-ware pot holds several water-worn pebbles, several of which also sit in front of the grindstone. Pebbles (gbeliͻ in Nafaanra) are used to burnish the surface or make decorations on the pot's surface. In front of the grinding stone are two iron rings or "bracelets." The one with a wide flat side (gbooroo in Nafaanra) is used to scrape and thin the pot's walls after they have been allowed to dry. The other can be used to decorate pots. A small clay bowl holds water and a piece of cloth used to moisten and smooth the surface of the pot after it is formed. Dorbour, 1994.
In order to transport clay pots by motor vehicle, they must be carefully packed and padded. Here, blackened clay grinding bowls packed in grass have arrived in Techiman market from potting villages in Banda. Techiman, 1994.