During the 20th century women from the potting villages of Dorbour, Adadiem and other locations west of the Banda hills sold their pots in markets centers to the east and the west. Here women sell clay pots in the market at Bondoukou in Côte d’Ivoire. Visible are varied-sized cooking pots (sro chͻ in Nafaanra), water jars (chͻkoo in Nafaanra), soup pots (chiin sinyjͻlͻ in Nafaanra) and grinding bowls (pԑԑ in Nafaanra). Also for sale in the foreground are clay eating bowls that appear to have been fired in a kiln (?) rather than a bonfire. Bondoukou, 1994.
During the 20th century women from the potting villages of Dorbour, Adadiem and other locations west of the Banda hills sold their pots in markets centers to the east and the west. Here women sell clay pots in the market at Bondoukou in Côte d’Ivoire. Visible are varied-sized cooking pots (sro chͻ in Nafaanra), water jars (chͻkoo in Nafaanra) and grinding bowls (pԑԑ in Nafaanra). Only the grinding bowls are blackened which was a fashion that came in sometime in the 20th century. Bondoukou, Côte d’Ivoire, 1994.
A woman inspects a clay jar for sale in the Bondoukou market. Large and small cooking pots (sro chͻ in Nafaanra) and a bowl are displayed for sale. During the 20th century women from Banda potting villages and surrounding areas headloaded their pottery to sell at Bondoukou's weekly market. Bondoukou, Côte d’Ivoire, 1994.
Clay cooking pots (sro chͻ in Nafaanra) stacked at the Bondoukou market awaiting sale. Women have brought these pottery jars from potting villages in Banda (e.g., Dorbour) and the surrounding region (e.g. Bondakile). Bondoukou, Côte d’Ivoire, 1994.
Women headloading pottery prepare to leave Dorbour to walk to the weekly market in Bondoukou, a distance of more than 30 km. They have secured the clay pots by tying nettting or cloth around them. The women are not necessarily potters. Some women trade in clay pots but do not make them. Dorbour, 1994.
In order to transport clay pots by motor vehicle, they must be carefully packed and padded. Here, blackened clay grinding bowls packed in grass have arrived in Techiman market from potting villages in Banda. Techiman, 1994.
A man transports a clay pot, carefully strapped to the back of his bicycle and cushioned beneath by coiled grass leaves. He is returning from one of the potting villages where hs has purchased the clay jar from a potter. More often, pottery was taken to markets by headloading, sometimes sold by potters, but also by women who traded in clay pots. Banda area, 1994.
Clay pots like this one, which is broken along one side, were used to cook small cakes made from bean meal. The bean cakes were often sold at markets as a form of "fast food." Banda area, 1994.
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets and by the 1980s and 1990s, this one of the most popular pots made for market sale. Ahenkro, 1986.
A metal headpan is loaded with clay pots ready to take to market. The darkened angular pots placed around the inside edges of the headpan are soup pots (chiin sinyjͻlͻ in Nafaanra) and the rounder shaped pots are for cooking starchy staples (sro chͻ in Nafaanra). Dorbour, 1994.
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. They are used together with a small double-sided wooden pestle to grind pepper and vegetables like "garden eggs" (small eggplants) when making soups. These bowls may also be used as men's eating bowls (pԑԑ in Nafaanra). Though archaeological sites occasionally have potsherds with striated interiors, this particular blackened bowl form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. By the 1980s and 1990s, this was one of the most popular pots made for market sale. Ahenkro, 1986.