Improving African Futures Using Lessons from the Past

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1. A clay griddle used to make bean cakes, Banda, 1994

Description:
Clay pots like this one, which is broken along one side, were used to cook small cakes made from bean meal. The bean cakes were often sold at markets as a form of "fast food." Banda area, 1994.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Banda
Subjects:
Bean cakes
Subjects Facet:
Food preparation; Markets; Pottery
Identifier:
24
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Banda
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante

2. Interior, clay grinding bowl/men's eating bowl, Dorbour, 1994

Description:
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. They are used together with a small double-sided wooden pestle to grind pepper and vegetables like "garden eggs" (small eggplants) when making soups. These bowls may also be used as men's eating bowls (pԑԑ in Nafaanra). Though archaeological sites occasionally have potsherds with striated interiors, this particular blackened bowl form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. By the 1980s and 1990s, this was one of the most popular pots made for market sale. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16919 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16891
Location(s) Facet:
Dorbour
Subjects:
Grinding bowls; Marketing ; Bowls; Eating bowls; Dorbour
Subjects Facet:
Food preparation; Foodways; Markets; Pottery
Identifier:
32
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Dorbour;8.090342, -2.517137
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.090342, -2.517137

3. Clay grinding bowl/men's eating bowl, Dorbour, 1994

Description:
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets and by the 1980s and 1990s, this one of the most popular pots made for market sale. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16919 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16892
Location(s) Facet:
Dorbour
Subjects:
Grinding bowls; Marketing ; Bowls; Eating bowls; Dorbour
Subjects Facet:
Food preparation; Foodways; Markets; Pottery
Identifier:
11
Creator:
Dr. M. Dores Cruz
Contributors:
Dr. Ann B. Stahl
Date searchable:
1994
Date searchable:
1994
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Dorbour;8.090342, -2.517137
Date Digitized:
2016
People Facet:
Dr. M. Dores Cruz
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.090342, -2.517137