Women of Brɛmawuo house, most of whom no longer live in the house, have come together for an interview sparked by a 1986 photo of them gathered around hearths in the compound's courtyard preparing food. As they talk, several of the women are processing calabash seeds (fnumu in Nafaanra), cracking the hull to extract the seed. An audio recorder sits on a low wooden stool with a lidded iron pot nearby. The binder of photos that has sparked the conversation sits on the veranda to the right. Enoch Mensah of the Banda Heritage Local Committee (interviewer, on left) sits on a blue plastic chair as he listens to the women talk about changes in foodways. L-R the women are Ama Mensah (black head scarf), Ama Nwotwenwaa (orange dress), Adwoa Hana, Yaa Yaa Dankwa and Abena Kuma. A video of the full interview can be accessed through through the "iaff_works" link below. Sabiye, 13 November, 2018.
Two women (Ama Nwotwenwaa and Yaa Yaa Dankwa) view a binder of photos during an interview in the house of Brɛmawuo about cooking practices. The interview was sparked by a 1986 photo of these and other women in the household preparing food. Two youngsters look on. Sabiye, 13 November, 2018.
Family history interview with members of Tapanwolo Katoo, including Pԑ Yaw, family head (seated, second from left), Kwadwo Ladjaa (seated, third from left) and Alhaji Adama Abudulai, Sabiye, 15 August, 1986.
Bridge spanning the Tombԑ River near Sabiye on the road from Menji to Ahenkro, view to the south. Loose planks had to be arranged to allow vehicles to pass. Kwasi Mensah and Mensah Listowell (white shirt) arrange loose planks to enable a vehicle to pass. Sabiye, August, 1982.
Women in the house of Brɛmawuo work together to prepare the main meal of the day. The wives of the house sit on low wooden stools as they prepare food at clustered hearths. Each hearth is made of three laterite stones which hold the cooking pot above the fire. The women use an array of metal cooking vessels, calabash bowls (chrԑgbͻͻ in Nafaanra) and a clay pot (on the front hearth). The clay pot was likely purchased from one of the potting villages on the west of the Banda hills. Beneath the thatched roof behind the women are hearths used during rainy weather. This house was revisited in November 2018 and several of the women pictured here were interviewed about how foodways have changed over the three decades since this photo was taken. Among the women pictured are (L-R) Adwoa Hana (stirring), Yaa Yaa Dankwa (Stirring), Ama Nwotwenwaa (holding a calabash), Abena Kuma, (standing in blue cloth) and Ama Mensah (standing in red cloth). Sabiye, 15 August 1986.
Bridge spanning the Tombԑ River near Sabiye on the road from Menji to Ahenkro, view to the south. Construction of a replacement bridge began in the 2010s but was stalled by 2016. As of 2019, this bridge remained the main connection to southern towns traveling from Banda. Two photos. Sabiye, 19 June, 2016.
Bridge spanning the Tombԑ River near Sabiye on the road from Menji to Ahenkro, view to the south. This is the route over which many of the supplies for construction of the Bui Dam arrived. The bridge is pictured here prior to the main dam construction (from December, 2009). Sabiye, June, 2008.
Construction of a new bridge to replace a long-used one over the Tombԑ River near Sabiye on the road from Menji to Ahenkro began in the 2010s. Its abutments are visible here, view to the north. Construction had stalled by 2016. Sabiye, 19 June, 2016.
The earthen walls of a house on one side of a multi-room compound have collapsed, the walls filling in the area that was once the house floor. The thatched roofs of other rooms around the open courtyard can be seen in the background. Sabiye, 1994.
Oral history of Gbla Wolo Katoo (house), Sabiye, describes how the family came to live in the Banda area and how their village was relocated early in the period of British colonial rule. A list of former male and female heads of family is included. To cite: Stahl, Ann, and James Anane. 2011. Gbla Wolo Katoo, Sarbie [Sabiye]. In, "Family Histories from the Banda Traditional Area, Brong-Ahafo Region, Ghana, 1986," pg. 14. Brochure circulated 1989, reissued with photos and additional histories in 2011. 2 pages.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Sabiye
Subjects:
Yaw Sielongo; Gbla Wolo Katoo; Ankobeahene; Village relocation; Family history; Kralongo; Bui; Migration
A man in Sabiye weaves a fiber mat (dԑnglԑ in Nafaanra) using 'gbannaa'. The mat is rolled and he works on its outer edge. Mats like these were pliable and used in a variety of ways. People slept on them within their houses. When people died, they might be wrapped in one of these valuable mats before being buried. Two photos. Sabiye, 1994.
Oral history of Tapanwolo Katoo (house), Sabiye, describes the family's ancestral relation to Wurache (Dompo people) and the role the family played in supplying fish for the New Yam Festival. It describes the coming of the Nafana from Kakala and the relations between Tapanwolo Katoo and Gbla Wolo Katoo as well as the role of the house in wars fought by the Banda chieftaincy. A list of former male and female heads of family is included. To cite: Stahl, Ann, and James Anane. 2011. Tapanwolo Katoo, Sarbie [Sabiye]. In, "Family Histories from the Banda Traditional Area, Brong-Ahafo Region, Ghana, 1986," pp. 40-41. Brochure circulated 1989, reissued with photos and additional histories in 2011. 2 pages
T.Z. (short for "tuo zafi," which means hot porridge in Hausa) is a staple food made from milled grain and served with soup. This short video shows how T.Z. and cassava leaf soup are prepared, following Abena Kuma as she makes her family's evening meal. The video is excerpted from a longer interview with women of Sulɔɔ Katoo, who shared information on changing practices of food preparation and sharing over recent decades. The full video is available at a link shown below. Sabiye, 13 November, 2018. Length: 00:04:27 minutes.
Three women (L-R, Ama Mensah, Ama Nwotwenwaa and Adwoa Hana) remove the kernels from calabash seeds by bending the individual seed to crack it open. The dried kernels are a valued ingredient (fnumu in Nafaanra) used to flavor soups and stews. Sabiye, 11 November, 2018. Length: 00:00:20.
Owusu Alexander weaves a large raffia palm mat. He has tied the in-progress mat to a raffia palm stick to anchor the mat as he weaves. The mat is wound around the stick as weaving proceeds. To the left, wrapped on a stick that is leaning against a stack of sun-dried bricks, is a narrow mat that he wove to demonstrate mat weaving techniques. Four large pottery jars rest upside down near a house wall in the background. Sabiye, 22 July, 2022.
Owusu Alexander weaves a raffia palm mat. He has secured four split fronds around his left index finger as he weaves with his right hand. Sabiye, 22 July, 2022.
A dried raffia palm frond prepared for mat weaving. The stiff end of the frond has been removed and the frond has been split into two pieces almost to the base. Owusu Alexander folds and layers the two halves before weaving. Leaving the pieces attached at the base facilitates his weaving process. Sabiye, 19 July, 2022.
Owusu Alexander weaves a raffia palm mat. He has tied the in-progress mat to a raffia palm stick to anchor the mat as he weaves. He weaves with his right hand as he secures the work with his left hand, wrapping two frond portions around his index finger as he weaves. Sabiye, 19 July, 2022.
Owusu Alexander holds a bundle of raffia palm frond strips. He has removed these from the leaves as he prepared materials for mat weaving. Sabiye, 17 July, 2022.
Owusu Alexander demonstrates the process of starting a raffia palm mat, beginning by layering fronds that he has split down the middle. He folds one set of fronds over the other with his right hand, while using his left index finger to secure his work. Sabiye, 17 July, 2022.
Owusu Alexander demonstrates the process of starting a raffia palm mat, beginning by layering fronds that he has split down the middle. Sabiye, 17 July, 2022.
Owusu Alexander uses a knife to split dried raffia fronds in preparation for making a raffia palm mat. He removes the stiff rib and splits the resulting two side pieces of the frond in half, leaving a few centimeters at the base of each half unsplit. Here he folds the unsplit end in half, which allows him to easily layer the two halves when he adds them to his mat. Weaving with layered frond pieces makes a thicker and more durable mat. Sabiye, 17 July, 2022.
Owusu Alexander holds a cutlass, raffia palm fronds and a stick that he has cut from the base of raffia palm frond. He has harvested these raffia materials in preparation for weaving a mat. Sabyie, 15 July, 2022.
Owusu Alexander lays out raffia palm fronds to dry in the sun. He has harvested the fronds in preparation for making a raffia palm mat. Sabiye, 15 July, 2022.
Dried raffia palm fronds, sorted in preparation for mat making. Owusu Alexander has separated the portion of the fronds he will use for mat making from those portions that are not useful. The stiff ribs (right) can be used to make brooms and the thin pieces (left) will be used as tinder in making fires. The fronds in the center are those that he will use in mat weaving. The knife he has used to separate the fronds lies on a tree root at his feet. Sabiye, 17 July, 2022.
Owusu Alexander holds a raffia palm leaf from which he is stripping fronds that he will use to weave a mat. A group of stripped fronds lie on the ground by his feet. Sabiye, 15 July, 2022.
A raffia palm tree. Raffia palm leaves are used in mat weaving and the woody base of raffia palm fronds can be used to make household objects like chairs. Sabiye, 15 July, 2022.
Owusu Alexander uses a cutlass to trim the woody base of a raffia palm frond. He will use this stick as a base for weaving a raffia palm mat, rolling the mat on to the stick as the work progresses. Sabiye, 15 July, 2022
Owusu Alexander weaves a raffia palm mat. He has wrapped three split fronds around his left index finger and uses his left thumb to secure a frond laid across these. Sabiye, 22 July, 2022.
Owusu Alexander adds new fronds as he weaves a raffia palm mat. He has tied the in-progress mat to a raffia palm stick to anchor the mat as he weaves. The mat is wound around the stick as weaving proceeds. Sabiye, 22 July, 2022.
Owusu Alexander adds new fronds as he weaves a raffia palm mat. He has tied the in-progress mat to a raffia palm stick to anchor the mat as he weaves. The mat is wound around the stick as weaving proceeds. Sabiye, 22 July, 2022.
An in-progress narrow raffia mat used as a teaching/learning aid. The mat is tied to a raffia palm stick that holds the mat in place as weaving proceeds. Loose raffia pieces extending from the middle and top of the mat represent places where raffia strands have been added or ended. These loose ends will be trimmed when the mat is completed. The active row of weaving is seen at the bottom of the picture. Sabiye, 28 July, 2022.
A young cassava plant (dwa in Nafaanra) growing in an intercropped field. Manihot esculenta was introduced to Africa from the western hemipshere. It can be grown on soils that have been depleted of nutrients by other crops. Its cultivation requires little labor and its tubers, which provide a starchy staple, can be left in the ground for long periods. Other than as a source of calories, the tubers have little nutritional value. Cassava leaves, however, are used as vitamin- and nutrient-rich additions to soups. Lying on the ground around the cassava plant are dried maize stalks (bleju in Nafaanra) left behind from a previous planting cycle. Sabiye, 15 July, 2022.
Family history interview with members of Gbla Wolo Katoo, including Nana Sie Jiniŋge, Ankobeahene (seated, center) as well as Ha Yaw, Sie Yaw Bediako, Asoma Kramo, Siedu, Kwaku Frimpong and Kwasi Wankyi, Sabiye, 15 August, 1986.