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Start Over Subject(s) gourd, calabash Location(s) sabiye

1. Women preparing food, Sabiye, 1986

Description:
Women in the house of Brɛmawuo work together to prepare the main meal of the day. The wives of the house sit on low wooden stools as they prepare food at clustered hearths. Each hearth is made of three laterite stones which hold the cooking pot above the fire. The women use an array of metal cooking vessels, calabash bowls (chrԑgbͻͻ in Nafaanra) and a clay pot (on the front hearth). The clay pot was likely purchased from one of the potting villages on the west of the Banda hills. Beneath the thatched roof behind the women are hearths used during rainy weather. This house was revisited in November 2018 and several of the women pictured here were interviewed about how foodways have changed over the three decades since this photo was taken. Among the women pictured are (L-R) Adwoa Hana (stirring), Yaa Yaa Dankwa (Stirring), Ama Nwotwenwaa (holding a calabash), Abena Kuma, (standing in blue cloth) and Ama Mensah (standing in red cloth). Sabiye, 15 August 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17145 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17144
Date:
1986-08-15
Location(s) Facet:
Sabiye
Subjects:
Bremawuo House
Subjects Facet:
Gourd, Calabash; Stools; Cooking; Hearths; Textiles; Food preparation; West African strip weaving; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08-15
Genre:
;35 mm slide
Genre Facet:
35 mm slide
Location(s):
Sabiye;8.068359, -2.352164
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.068359, -2.352164

2. Shelling calabash seeds, Sabiye, 2018

Description:
Three women (L-R, Ama Mensah, Ama Nwotwenwaa and Adwoa Hana) remove the kernels from calabash seeds by bending the individual seed to crack it open. The dried kernels are a valued ingredient (fnumu in Nafaanra) used to flavor soups and stews. Sabiye, 11 November, 2018. Length: 00:00:20.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Date:
2018-11-13
Location(s) Facet:
Sabiye
Subjects:
Women's work
Subjects Facet:
Gourd, calabash; Food preparation; Food processing
Creator:
Dr. Ann B. Stahl
Contributors:
Ama Mensah; Ama Nwotwenwaa; Adwoa Hana
Date searchable:
2018
Date searchable:
2018-11-13
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Location(s):
Sabiye;8.067457, -2.352546
People Depicted:
Ama Mensah; Ama Nwotwenwaa; Adwoa Hana
Sketchfab Uid:
Geographic Coordinates:
8.067457, -2.352546