Members of the 2009 archaeological excavation team at Ngre Kataa. Team members included graduate students from the University of Ghana and North America, a representative of the Ghana Museums and Monuments Board and Banda men from Ahenkro and Nyrie. Back row (L-R): David Adjartey Tei-Mensah, Peter, Frimpong, Enoch Mensah, Yaw Mensah, Yaw Francis, Devin Tepleski. Middle row (L-R): Amanda Logan, Sampson Fordjour, Kofi Paul, Felix Ochra, Yaw Frimpong; J.K. Mensah; Kofi "Photo" Manu; Ann Stahl, Kwakye Eric, Frank, Kofi Nsia; Front, seated (L-R): Abass Iddrisu, Osei Kofi, Andrew Gurstelle (kneeling). 9 July, 2009, Ngre Kataa.
Members of the archaeological excavation team at Ngre Kataa. Team members included graduate students from the University of Ghana and from North America, a representative of the Ghana Museums and Monuments Board and Banda men from Ahenkro and Nyrie. Back row (L-R): Amy Groleau, Kofi Paul, Yaw Frimpong, Kofi "Photo" Manu, Felix Ochra, Mr. Monney, Nelson Anane, Sampson Fordjour, Yaw Mensah, Enoch Mensah, Ben Nutor, Amanda Logan, Osei Kofi. Front row (L-R): Ann Stahl, J. K. Mensah, Idrusu, Abass Iddrisu, Kofi Nsia, Kwakye Eric. Ngre Kataa, 19 July, 2008.
To the right of a large tree, a field planted with tobacco is seen from the roadside. After clear-cutting, the rectangular field was tractor-plowed and planted with seedlings provided by the Pioneer Tobacco Company. Trees left standing mark the edges of the field. Visible in foreground is scarring created by construction of a new grated road. Near Nyrie, June, 1994.
A roadside agricultural field is planted with cassava (Manihot esculenta). The palmate leaves of the mature plants are visible growing among trees that were left standing when the intercropped field was first prepared. Regular weeding is needed to control spear grass, which can be seen growing at the edge of the field. Cassava is grown for its tubers, which can be harvested over a long period and store well when processed and dried. Its leaves are valued as an ingredient in soups. Planted early in the rainy season (April-May) the tubers mature in 6-18 months, depending on variety. Cassava tolerates poorer soils than yams (Dioscorea sp.), which are a preferred food in the area. Therefore, cassava it is grown in intercropped fields after yams are grown in the first year or two and before fields are left to fallow. Roadside near Nyire, August, 1994.