A woman (Yaa Nsiah Adiemu) headloads pottery that she has brought from Dorbour to the marketplace in Ahenkro, a distance of about 20 km which she has traveled on foot. She is accompanied by her niece (right). She carries in her headpan clay pots used for cooking food and making soup (sro chͻ and chiin sinyjͻlͻ in Nafaanra). She sells her clay pots at the weekly market and by going house-to-house. The load that she is carrying here is at the end of a market day, after she has sold some of her pottery. Ahenkro, July-August, 1986.
Adwoa Miwo (right) learns to make clay pots from her experienced potter mother, Peni Ngunu Chͻ (center), as they work together in the interior courtyard of their house. Mosi Nyuu (husband and father) looks on. Partially finished clay jars sit nearby, resting on the palettes (kapankpa in Nafaanra) on which they have been formed. The more experienced mother is making a larger jar than her apprentice daughter. Also placed around the house's interior courtyard are two dark-colored clay soup pots (chiin sinyjͻlͻ in Nafaanra) and a wooden mortar (right). Thatch- and metal-roofed rooms surround the courtyard. Dorbour, 1994.
A potter sits on a stool as she molds the upper body of a clay water jar (chͻkoo in Nafaanra). In her right hand she uses a maize cob (bledjukaan in Nafaanra), pulling it against the exterior surface to smooth and thin the clay. In the foreground are water jars whose leather-hard upper body and rim have been joined to a rounded base, their clay bases still moist and not yet smoothed. Large wooden mortars and a headpan containing moist clay sit nearby as she works in the shade of an open-sided room. Dorbour, 1994.
Afua Donkor, a Nafana potter, uses a pestle to pound bark that will be used to make a solution to finish clay pots. In a nearby headpan, more stripped bark awaits pounding. After pounding, the bark will be soaked in water. Hot clay pots just removed from the bonfire will be dipped and turned in the solution. This colors the pots and is said to reduce their porosity. She sits on a stool as she works in the courtyard near a hearth. Nearby is a large metal cooking pot, several wooden mortars and a number of pestles. Finished clay soup cooking pots (chiin sinyjͻlͻ in Nafaanra) sit behind her ready for sale. Dorbour, 1994.
Women headloading pottery prepare to leave Dorbour to walk to the weekly market in Bondoukou, a distance of more than 30 km. They have secured the clay pots by tying nettting or cloth around them. The women are not necessarily potters. Some women trade in clay pots but do not make them. Dorbour, 1994.
Small pedestal-based bowls like this one (called kontondԑԑ in Nafaanra) are used in funeral rituals. Women cook food and offer it to the ancestors in a funeral ceremony called 'sro waa'. Larger versions of these bowls were used in times past as women's eating bowls; however, by the late 20th century small versions like this one were only made to order for funerals. Men were prohibited from touching them. Dorbour, 1994.
Fired clay stands like these were made by potters for use in the kitchen area of houses. Grouped together in threes like hearthstones, the stands supported pots over an open fire during cooking. Some of these fired clay stands had an opening, allowing pieces of meat to be placed inside where it slow-cooked and dried as other parts of the meal were cooking. Dorbour, 1994.
Ten clay cooking pots (sro chͻ in Nafaanra) have been placed upside down on a bed of firewood in preparation for a bonfire that will fire the clay pots. These pots have been red-slipped (chuma in Nafaanra) before firing. In the background is the bark that will be used to cover and surround the pottery before the bonfire is lit. Once lit, the fire burns for beween 30 minutes and an hour, after which the clay jars will be useable and ready for sale. Dorbour, 1994.
A calabash bowl (chrԑgbͻͻ in Nafaanra) containing water rests on top of a small pedestaled clay bowl (kontoŋdԑԑ in Nafaanra) used in funeral celebrations. The clay bowl is used by women to present food to the ancestors (sro waa in Nafaanra). Calabash rattles used in funeral celebrations sit nearby, some next to a basket. Dorbour, 1994.
Small clay eating bowls like this one (kpokpoo in Nafaanra) were typically used by women. This one has been blackened after a fashion that became popular in the 20th century. Similar bowls are found on archaeological sites around the Banda area, though often with a flat, pedestaled base and seldom blackened. Dorbour, 1994.
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets and by the 1980s and 1990s, this one of the most popular pots made for market sale. Ahenkro, 1986.
Clay pots of this shape are used for cooking soup over a hearth fire. The relatively wide opening of soup pots (chiin sinyjͻlͻ in Nafaanra) makes it easy to add ingredients and stir the soup as it cooks. These soup pots are blackened, a fashion that took hold during the 20th century. Unblackened pots of similar shape are found on archaeological sites dating to the 19th century and earlier. Dorbour, 1994.
A metal headpan is loaded with clay pots ready to take to market. The darkened angular pots placed around the inside edges of the headpan are soup pots (chiin sinyjͻlͻ in Nafaanra) and the rounder shaped pots are for cooking starchy staples (sro chͻ in Nafaanra). Dorbour, 1994.
Afua Donkor, a Nafana potter, inspects clay jars of various shapes and sizes that await firing. The liquid red slip (chuma in Nafaanra) has been applied, allowed to dry and then burnished in prepartion for firing. Visible around the courtyard are wooden mortars, a pestle and a metal cooking pot. Thatch-roofed rooms surround the courtyard. Dorbour, 1994.
Sharply angled (carinated) clay pots like this one may have been used for storing liquids. Chipping around the rim of the pots suggest that this one may have been used for some time. Dorbour, 1994.
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. They are used together with a small double-sided wooden pestle to grind pepper and vegetables like "garden eggs" (small eggplants) when making soups. These bowls may also be used as men's eating bowls (pԑԑ in Nafaanra). Though archaeological sites occasionally have potsherds with striated interiors, this particular blackened bowl form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. By the 1980s and 1990s, this was one of the most popular pots made for market sale. Ahenkro, 1986.
Storing pots (jloŋgo in Nafaanra) like these were formerly used to store drinks like pito (sorghum beer) or wenyjͻ nyumu (water boiled in a pot after it has been used to make "TZ," a starchy staple). The one on the left has been blackened while that on the right may have been treated with a red slip (chuma in Nafaanra). Both are highly burnished, giving them a glossy look. Dorbour, 1994.
Afua Donkor, a Nafana potter, selects and places fuel as she prepares to fire clay soup pots (chiin sinyjͻlͻ in Nafaanra) that have been slipped red. Other clay pots sit nearby awaiting firing, some in a headpan. The pots are carefully stacked on top of the wood and additional fuel placed on top. Additional firewood is stacked behind and in front lays the bark that she will use to cover the clay pots before lighting the bonefire. Once lit, the bonfire will burn for between 30 and 60 minutes, after which the fired pottery will be hardened, useable and ready for sale. Two photos. Dorbour, 1994.
Hearths in a Dorbour household. One of three visible hearths is in use, a metal cooking pot suspended over a fire fueled by firewood. A wooden mortar and several pestles are at ready in the background. In the foreground (right) a clay cooking pot rests on top of a metal basin that has been re-purposed as a pot stand. A large metal pot, a calabash bowl (chrԑgbͻͻ in Nafaanra) and a plastic cup sit behind the clay pot. Dorbour, 1994.
A courtyard hearth in a Dorbour household. The hearth "stones" are clay pots turned upside down and embedded in the ground. A pottery cooking jar rests on the hearth, the firewood pulled away from the hearth while it is not in use. A metal cooking pot and headpan have caught the interest of a foraging goat. Dorbour, 1994.
Kitchen area of a household in Dorbour. Several hearths are clustered in the center of the open courtyard surrounded by low wooden stools. Several wooden mortars of varying sizes and a number of pestles are clustered along a porch. Pottery and metal pots used in cooking are near the hearth. A goat forages for food amid the hearths. Large vessels to the far left store liquid (water, or possibly pito, locally made beer). The courtyard is surrounded by thatch- and metal-roofed rooms. Dorbour, 1994.