A standing potter molds the body of a clay jar using a draw-and-drag (direct pull) technique. Here she uses a flat metal spatula to smooth the now-formed jar's exterior surface. She places the edge of her tool at the neck and makes downward strokes to create a smooth surface on the moist clay. As she works, she moves around the stump that supports the palette (kpankpa in Nafaanra) on which the jar is being formed. Bondakile, October, 1982.
A young boy stands at the base of the clay pit where potters from Bondakile mine the clay they use for making pottery. Soils from upper and lower levels are mixed together to make a workable potting clay. Children help relatives who are potters to dig and process the clay. Two photos. Bondakile, October, 1982.
Potters and their helpers place hot clay jars, just removed from the bonfire, into a solution made from pounded tree bark. They use their long wooden poles to carry the pots to large pottery bowls containing the bark solution. They dip and turn the pot in the solution, allowing it to carbonize on the surface of the hot jar. This finishing step colors the jar's surface and makes its walls less porous which is said to improve its cooking performance. The remains of the bonfire, banked by previously fired broken pots, can be seen in the rear center. Four photos. Bondakile, October, 1982.
Surface next to the deep clay pit where potters form Bondakile mine the clay they use for making pottery. Piles of excavated clay surround the pit. Bondakile, October, 1982.
These partially formed clay jars (chͻ in Nafaanra) are drying, resting on the palette (kpankpa in Nafaanra) on which they were formed. Once dried to a leather-hard state, the potter removes them from the plate and, using fresh moist clay, adds a rounded base to the jar. To the left, a metal cooking vessel rests nearby. Bondakile, October, 1982.
A toddler girl wearing a protective strand of beads sits beside finished clay grinding bowls that have been set aside to continue drying before firing. The scoring on the interior of the bowl provides a rough surface against which cooked vegetables can be ground into a paste before being added to a soup. These bowls may also serve as men's eating bowls (pԑԑ in Nafaanra). Bondakile, October, 1982.