Looking northwest from the entrance to the Banda rockshelter, the view encompasses land that since 1971 has been part of Bui National Park, a Wildlife Protected Area covering more than 1800 km2. Prior to that, these lands west of the Banda hills were important to local people as a source of "bush meat." Archaeological evidence suggests that for centuries hunting was provided an important food source for Banda peoples. Banda hills, 28 June, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Banda
Subjects:
Hunting; Rockshelter; Bui National Park; Savanna woodland; Vegetation
The mountain range near Jama, north of the Black Volta River, is visible in the distance (center). Electrical lines (foreground) parallel the Ahenkro-Bongase road from which this photo was taken. North of Ahenkro, 16 June, 2009.
Young men prepare calabash (gourd; chrԑ in Nafaanra) ladles for market. The calabash is split, its pulpy interior removed, and the gourd's interior surface scraped clean before drying. Banda, July, 1982.
Joshua Tandor uses a metal blade and a mallet to split a calabash (chrԑ in Nafaanra) in half. The pulp and seeds are removed and the calabash walls scraped clean before being set aside to dry. The resulting calabash bowls (chrԑgbͻͻ) are sold at market while the seeds are a prized soup ingredient (fnumu). Farmstead on the outskirts of Banda-Ahenkro, August, 1982.
Family members work together at farm to process calabash (gourd; chrԑ in Nafaanra) grown as both a cash crop and a source of household objects and its seeds as a soup ingredient. The men use large knives to split the calabash, after which they will remove its pulpy center and scrape its interior walls. Pictured here are (left to right) Maa Afia (girl), Ama Bosin (woman), O. K. Kwabena Krah, Nduo Wulo Kwadwo and Joshua Tandor. Farm on the outskirts of Banda-Ahenkro, August, 1982.
An educational poster with pictures and text which describes how scholars learn about the past through oral history, written sources and archaeology. It addresses questions including 'why do archaeologists dig?', 'how do things come to be buried in the ground?', and how do we know how old something is? It is one of five posters prepared for a Banda community event held in July, 2011. Printed versions of the posters are housed in the Banda Cultural Centre, Ahenkro.
Typical farm from the 1980s, showing intercropping of yams (finyjie in Nafaanra), cassava (dwa), calabash (chrԑ) or gourd and other crops. Banda, 1982.
An educational poster with pictures and text which describes Banda-area village life in the early decades of British colonial rule. It briefly outlines changes brought into effect by British colonial officers. It also describes housing and colonial-period artifacts based on archaeological excavations at Makala Kataa. It is one of five posters prepared for a Banda community event held in July, 2011. Printed versions of the posters are housed in the Banda Cultural Centre, Ahenkro.
Calabash (gourd) seeds (fnumu in Nafaanra) are a prized ingredient used to prepare a much-valued soup (fnumu chiin; calabash seed soup). The pulp is set aside to decay, making it easier to remove the seeds, which are then cleaned, dried, and cracked by hand to remove the seed coat. Here women on Nduo Wulo Kwadwo's farm outside Banda-Ahenkro prepare to carry seeds home for processing. Outskirts of Banda-Ahenkro, August, 1982.
