A group of men work together, gathered at farm, processing calabash (gourd; chrԑ in Nafaanra) for market sale. The calabash is split, its pulpy interior removed, and the gourd's interior surface scraped clean before drying. Shavings from this thinning process are scattered about on the ground. Several children are gathered nearby as the men work. A basket sits next to a pile of prepared calabash bowls (chrԑgbͻͻ in Nafaanra). Farm near Ahenkro, August, 1982.
Interior view of a shelter constructed at farm with walls made from woven mats and a thatched roof supported by wooden poles around the shelter's perimeter. In the shelter's rear corner, calabash (gourd; chrԑ in Nafaanra) bowls and ladles rest on a low platform constructed of poles and thatch. Several other worn calabash and fired clay vessels are beneath the platform. A hearth, right foreground, is constructed of three stones in-between which dry wood collected from around the farm is placed. Several maize (corn; bleju in Nafaanra) shucks lie on the ground, lower left foreground. Farm near Ahenkro, September, 1982.
Young men prepare calabash (gourd; chrԑ in Nafaanra) ladles for market. The calabash is split, its pulpy interior removed, and the gourd's interior surface scraped clean before drying. Banda, July, 1982.
Joshua Tandor uses a metal blade and a mallet to split a calabash (chrԑ in Nafaanra) in half. The pulp and seeds are removed and the calabash walls scraped clean before being set aside to dry. The resulting calabash bowls (chrԑgbͻͻ) are sold at market while the seeds are a prized soup ingredient (fnumu). Farmstead on the outskirts of Banda-Ahenkro, August, 1982.
Family members work together at farm to process calabash (gourd; chrԑ in Nafaanra) grown as both a cash crop and a source of household objects and its seeds as a soup ingredient. The men use large knives to split the calabash, after which they will remove its pulpy center and scrape its interior walls. Pictured here are (left to right) Maa Afia (girl), Ama Bosin (woman), O. K. Kwabena Krah, Nduo Wulo Kwadwo and Joshua Tandor. Farm on the outskirts of Banda-Ahenkro, August, 1982.
Typical farm from the 1980s, showing intercropping of yams (finyjie in Nafaanra), cassava (dwa), calabash (chrԑ) or gourd and other crops. Banda, 1982.
Calabash (gourd) seeds (fnumu in Nafaanra) are a prized ingredient used to prepare a much-valued soup (fnumu chiin; calabash seed soup). The pulp is set aside to decay, making it easier to remove the seeds, which are then cleaned, dried, and cracked by hand to remove the seed coat. Here women on Nduo Wulo Kwadwo's farm outside Banda-Ahenkro prepare to carry seeds home for processing. Outskirts of Banda-Ahenkro, August, 1982.
Nduo Wulo Kwadwo at farm, preparing calabash (gourd) bowls (chrԑgbͻͻ in Nafaanra) for market. After removing the pulp and seeds, he scrapes the gourd's interior surface with a metal blade to clean and thin its walls before drying. Farm on the outskirts of Banda-Ahenkro, August, 1982.
A cashew tree (Anacardium sp.) grows in an agricultural field planted (foreground) with calabash (Lagenaria siceraria). Sampson Attah stands near the tree. Calabash has long been grown as a cash crop for local and regional sale in the Banda area. When cashew trees were first planted in the area from the mid-1990s, they were grown singly or in small numbers. A growing shift to cashew farming in the area during the early 2000s was accompanied by the planting of large stands of cashew trees referred to locally as "plantations." Banda area, June, 1995.