161. Mixing wehan, a cassava-based dish, Ahenkro, 2014
- Description:
- A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
- Rights:
- Creative Commons Attribution-NonCommercial
- Publisher:
- University of Victoria Libraries
- Location(s) Facet:
- Ahenkro
- Subjects:
- Dawadawa; Women's work
- Subjects Facet:
- Cassava; Gourd, calabash; Parkia biglobosa; Foodways; Food preparation; Food processing
- Creator:
- Amanda L. Logan
- Date searchable:
- 2014
- Date searchable:
- 2014-07-31
- Genre Facet:
- Digital image
- Format:
- Image
- Source:
- Dr. Amanda L. Logan
- Location(s):
- Ahenkro;8.165892, -2.354363
- Sketchfab Uid:
- Geographic Coordinates:
- 8.165892, -2.354363