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151. Banda Heritage Event: Kete Performance, 2019

Description:
At a day-long celebration of the Banda area's rich cultural heritage at the Banda Cultural Centre in Banda-Ahenkro, men associated with the Kralɔngɔ Royal Palace performed a Nafana version of Kete. Known primarily as an Akan royal practice, Nafana oral histories characterize Kete as a genre they learned from Kulango people. In this performance, four men simultaneously use brass rattles and play flutes that oral accounts say were taken from the Kulango in their performance of five Kete songs. They are accompanied by two drummers and a man playing an iron gong. Ahenkro, 28 June, 2019. Length: 00:13:14 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Date:
2019-06-28
Location(s) Facet:
Ahenkro
Subjects:
Performance; Flutes; Kete
Subjects Facet:
Dance; Songs; Music; Rites and Ceremonies; Drums (musical instrument); Rattles; Gongs; Heritage
Creator:
Dr. Ann B. Stahl
Date searchable:
2019
Date searchable:
2019-06-28
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Language Facet:
Nafaanra; English
Location(s):
Ahenkro;8.166006, -2.354521
Sketchfab Uid:
Commentary:
Film produced using Adobe Premiere Pro 2021
Geographic Coordinates:
8.166006, -2.354521

152. Banda Heritage Event: Bongase Bedu, 2019

Description:
At a day-long celebration of the Banda area's rich cultural heritage at the Banda Cultural Centre in Banda-Ahenkro, Ligbi community members from Bongase performed a masquerade dance which today they call "Bedu" but scholars term "Do." Two masks performed: Mbong (Baboon) and Gbanyamuso (Beautiful Gonja Woman). Their costumes include metal jangles worn around their ankles. The dancers are accompanied by women singing in Ligbi and drumming on conga and box drums, as well as by young men drumming and fanning the dancers. Ahenkro, 28 June, 2019. Length: 00:15:26 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17128; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17138; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17335; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17127; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17130
Date:
2019-06-28
Location(s) Facet:
Ahenkro
Subjects:
Performance; Bedu; Do
Subjects Facet:
Dance; Songs; Music; Rites and Ceremonies; Drums (musical instrument); Masks; Wood carvings; Masquerades; Regalia; Heritage
Creator:
Dr. Ann B. Stahl
Contributors:
Ansoma Sala; Alaji Moro Mahama
Date searchable:
2019
Date searchable:
2019-06-28
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Language Facet:
Ligbi; Nafaanra; English
Location(s):
Ahenkro;8.166006, -2.354521
Sketchfab Uid:
Commentary:
Film produced using Adobe Premiere Pro 2021
Geographic Coordinates:
8.166006, -2.354521

153. Banda Heritage Event: Kuulo Celebrations, 2019

Description:
At a day-long celebration of the Banda area's rich cultural heritage at the Banda Cultural Centre in Banda-Ahenkro, Kuulo people from Dompofie share customs associated with their wedding celebrations. A bride and groom accompanied by two girls sit as women sing songs of praise and dance in a circle around them. A pot containing pito (locally brewed grain beer) sits in front of them. The women wear strip-woven local cloth wraps around their waists. In an opening song, the women beat rhythms with calabash gourd drinking bowls as they dance. The gourds are placed in front of the newly married couple after the first dance. After the final dance, the calabash bowls are used to catch overflowing beer poured from the pito pot, signaling that the bride was a virgin when married. Ahenkro, 28 June, 2019. Length: 00:20:21 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Date:
2019-06-28
Location(s) Facet:
Ahenkro
Subjects:
Performance; Kuulo, Dompo (African people)
Subjects Facet:
Dance; Songs; Music; Rites and Ceremonies; Marriage customs and rites; Gourd, Calabash; West African strip weaving; Heritage
Creator:
Dr. Ann B. Stahl
Contributors:
Daniel Kofi Nakpah
Date searchable:
2019
Date searchable:
2019-06-28
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Language Facet:
Dompo; Nafaanra; English
Location(s):
Ahenkro;8.166006, -2.354521
People Facet:
Daniel Kofi Nakpah
Sketchfab Uid:
Geographic Coordinates:
8.166006, -2.354521

154. Adjua Tini: Wisdom from Songs

Description:
Part 4 of a four-part video, based on an interview with Adjua Tini of Habaa Katoo. Though the interview was concluded, Adjua Tini wanted to close the session with a song. One song led to another, and soon she was joined by Lelԑԑ Yahͻͻ, with whom she sang a number of songs associated with courtship, marriage and funerals. Several songs toward the end of the short film are not accompanied by video footage. Ahenkro. Length: 00:36.05 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19210
Date:
2018-09-01
Location(s) Facet:
Ahenkro
Subjects:
Interview
Subjects Facet:
Songs; Music; Rites and ceremonies; Marriage customs and rites; Funeral customs and rites; Yams; Heritage
Creator:
Dr. Ann B. Stahl
Contributors:
Lelԑԑ Yahͻͻ; Sampson Attah; Enoch Mensah; Snyda Mensah; Patrick Mensah; Osei Kofi
Date searchable:
2018
Date searchable:
2018-09-01
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Language Facet:
Nafaanra; English; Kulango
Location(s):
Ahenkro;8.162656, -2.355088
People Facet:
Adjua Tini; Lelee Yahoo
Sketchfab Uid:
Commentary:
Film produced using Adobe Premiere Pro 2020
Geographic Coordinates:
8.162656, -2.355088

155. Adjua Tini: Making Pito

Description:
Part 2 of a four-part video, based on an interview with Adjua Tini of Habaa Katoo. Adjua Tini describes the process of making pito (local beer) from maize. Some people brewed pito for sale, but Adjua Tini describes the social and ceremonial occasions for which families brewed pito, including funerals, marriages, and to thank people for helping with communal tasks like farming. Length: 00:17:14 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19209
Date:
2018-09-01
Location(s) Facet:
Ahenkro
Subjects:
Interview
Subjects Facet:
Food preparation; Food processing; Beer; Corn
Creator:
Dr. Ann B. Stahl
Contributors:
Adjua Tini; Enoch Mensah; Sampson Attah; Patrick Mensah; Snydah Mensah; Osei Kofi
Date searchable:
2018
Date searchable:
2018-09-01
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Language Facet:
Nafaanra; English
Location(s):
Ahenkro;8.162656, -2.355088
People Facet:
Adjua Tini
Sketchfab Uid:
Commentary:
Film produced using Adobe Premiere Pro 2020
Geographic Coordinates:
8.162656, -2.355088

156. Banda Heritage Event: Boase Bijam Celebration, 2019

Description:
At a day-long celebration of the Banda area's rich cultural heritage at the Banda Cultural Centre in Banda-Ahenkro, Nafana people from Boase share customs associated with their wedding celebrations (Bijam). Two young women dressed as brides wear local strip woven cloth and carry walking sticks as they approach the Banda Cultural Centre, accompanied by female relatives and young girls dressed in nubility attire. After circling the event grounds, the girls are seated and the women perform a series of songs and dances accompanied by calabash drums. Men and women well-wishers toss maize kernels in the water of the calabash drums as they dance. Afterwards, the brides, covered by cloth, dance behind an elder relative as other women prepare their path by pouring water from a bucket. Afterwards, locally made grain beer (pito) is poured into a calabash, overflowing to signal that the brides were virgins at the time of their marriage.In a final dance, female relatives dance with a bowl of food, after which gifts are presented to the bride's family. Many of the women wear locally made strip-woven blue-and-white textiles as wraps. Ahenkro, 28 June, 2019. Length: 00:22:01 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Date:
2019-06-28
Location(s) Facet:
Ahenkro
Subjects:
Performance; Nafana (African people)
Subjects Facet:
Dance; Songs; Music; Rites and Ceremonies; Marriage customs and rites; Gourd, Calabash; West African strip weaving; Drums (musical instrument); Heritage
Creator:
Dr. Ann B. Stahl
Date searchable:
2019
Date searchable:
2019-06-28
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Language Facet:
Nafaanra; English
Location(s):
Ahenkro;8.166006, -2.354521
People Facet:
Tolԑԑ Ligbi Wulotei
Sketchfab Uid:
Commentary:
Film produced using Adobe Premiere Pro 2021
Geographic Coordinates:
8.166006, -2.354521

157. Forming a ball of fuura using a calabash, Ahenkro, 2014

Description:
A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Women's work
Subjects Facet:
Gourd, calabash; Pearl millet; Foodways; Food preparation; Food processing; Lagenaria siceraria
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

158. A ball of fuura partially covered in millet flour, Ahenkro, 2014

Description:
A partially covered ball of fuura rests in a bowl of millet flour. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. The cooked, pounded dough has been shaped into a ball and is being rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

159. Kotro papa, a pearl millet-based food, Ahenkro, 2014

Description:
Close up of finished koto papa, a dumpling made from pearl millet. The food is made by grinding pearl millet on a grinding stone, adding a sprinkle of water and shaping the moistened pounded millet into a ball. The balls are boiled. After cooking, the balls are broken open and served with a stew made from shea oil, onion leaves (gabu) and pepper. This dish, which was often eaten in the morning, was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

160. Mixing wehan, a cassava-based dish, Ahenkro, 2014

Description:
A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Dawadawa; Women's work
Subjects Facet:
Cassava; Gourd, calabash; Parkia biglobosa; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363