Location(s): ahenkro / Subject(s): food preparation - Improving African Futures Using Lessons from the Past - Digital Exhibits Search Results

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List Gallery Masonry Slideshow

Preparing the evening meal, interior courtyard, Kafͻnͻ Katoo, Ahenkro, 1986

Women pounding yam fufu, New Yam Festival, Ahenkro, 1982

Women preparing food, Ahenkro, 1986

Preparing yam fufu, New Yam Festival, Ahenkro, 1986

Pounding cassava, Ahenkro, 1995

Cooking over a coal pot, Ahenkro, 2016

Clay grinding bowl/men's eating bowl, Ahenkro, 1986

Clay cooking pots, Ahenkro, 1986

Clay jars used to prepare soup, Ahenkro, 1986

Pounding fufu in a shallow mortar, 2009

Pounding fufu in a deep mortar, Ahenkro, 2009

Adjua Tini: Making Pito

Making T.Z. (tuo zafi), Ahenkro, 2009

Stirring T.Z. (tuo zafi), Ahenkro, 2009

Sieving flour, Ahenkro, 2009

Forming a ball of fuura using a calabash, Ahenkro, 2014

A ball of fuura partially covered in millet flour, Ahenkro, 2014

Cooked fuura dough, ready for forming, Ahenkro, 2014

Kotro papa, a pearl millet-based food, Ahenkro, 2014

Making pito (sorghum beer), Ahenkro, 2011

Sorghum grain in a bowl, Ahenkro, 2011

Women making fuura balls, Ahenkro, 2014

Mixing wehan, a cassava-based dish, Ahenkro, 2014

Fufu in light soup, Ahenkro, 2022

Yam tuber, Ahenkro, 2022