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Start Over Subject(s) food preparation Location(s) ahenkro

1. Clay grinding bowl/men's eating bowl, Ahenkro, 1986

Description:
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. During the 1980s and 1990s, this became one of the most popular pots made for market sale. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Grinding bowls; Marketing ; Bowls; Eating bowls
Subjects Facet:
Food preparation; Foodways; Markets; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163438, -2.356776
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163438, -2.356776

2. Clay cooking pots, Ahenkro, 1986

Description:
The clay pottery jars (sro chͻ in Nafaanra) used to prepare food vary in size. Round-based jars like these are used to boil yams and other starchy foods. They are supported by hearth stones as they sit on the fire. Their lower surface is often textured or surface-treated with maize cob roulette (visible on the largest pot on the right) which may make them easier to handle when full of liquid and food. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Cooking pots (sro cho); Maize cob roulette; Decoration; Jars
Subjects Facet:
Food preparation; Foodways; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163438, -2.356776
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163438, -2.356776

3. Clay jars used to prepare soup, Ahenkro, 1986

Description:
In the foreground are two clay pots used to prepare soup. A soup pot (chiin sinyjͻlͻ in Nafaanra) has sharp-angled (carinated) shoulders and an everted rim. They are simply decorated with grooved lines above the shoulder, but otherwise plain. The larger one on the right has been blackened, a treatment that is not commonly seen on archaeological pottery from Banda sites. Ahenkro, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Soup pots (chiin sinyjolo); Decoration
Subjects Facet:
Food preparation; Foodways; Pottery
Identifier:
0
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-08
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163438, -2.356776
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163438, -2.356776

4. Pounding fufu in a deep mortar, Ahenkro, 2009

Description:
Young women in the household of Sampson Attah pound cooked yam tubers in a deep mortar to make fufu. Mamee (left) and two other young women use round-ended pestles. Working together, they use the pestles to pound and turn the fufu in a pounding technique typical of food preparation in the Banda area. The pestles create a rhythmic accompaniment to the work as they strike the sides of the mortar. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:54 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Fufu; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
2009
Date searchable:
2009-05-27
Genre:
Digital video
Genre Facet:
Digital video
Location(s):
Ahenkro; 8.163219, -2.356356
People Facet:
Dr. Ann B. Stahl
Sketchfab Uid:
Geographic Coordinates:
8.163219, -2.356356

5. Pounding fufu in a shallow mortar, 2009

Description:
Beyaa (standing) and Afirye (seated) process fufu in a shallow "Asante" style mortar. The heavy wooden pestle is frayed at the base. This helps to break down the fiber in cassava tubers and make a softer, smoother fufu. Afiriye periodically turns the fufu with a moistened hand as Beyaa pounds using a technique more characteristic of southern Ghana where cassava is a typical ingredient in fufu. The preference in Banda is to make fufu using only yam (Dioscorea sp., finyjie in Nafaanra). Heard in the background is the rhythmic sound of young women pounding in a deep mortar nearby. See the related video at the link below. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:53 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Fufu; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles; Cassava
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Language:
Nafaanra
Date searchable:
2009
Date searchable:
2009-05-27
Genre:
Digital video
Genre Facet:
Digital video
Location(s):
Ahenkro;8.163219, -2.356356
People Facet:
Dr. Ann B. Stahl
Sketchfab Uid:
Geographic Coordinates:
8.163219, -2.356356

6. Preparing the evening meal, interior courtyard, Kafͻnͻ Katoo, Ahenkro, 1986

Description:
Women of Kafͻnͻ Katoo gather around multiple hearths in the compound's courtyard preparing the day's main meal. Kitchen equipment ranging from locally made pottery, metal pots, sieving baskets and headpans are visible. The women sit on low stools, some carved and others made from sawn boards. Posts surrounding several hearths create a rack for storing items. Thatch - and metal-roofed rooms surround the courtyard. Ahenkro, July-August, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Kafono Katoo; Headpans; Metal pots
Subjects Facet:
Stools; Cooking; Courtyards; Hearths; Housing; Metal roofing; Food preparation; Thatched roofs; Pottery
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-07/08
Location(s):
Ahenkro;8.164591, -2.355672
Date Digitized:
2018
People Facet:
Dr. Ann B. Stahl
Commentary:
Negative scanned by Ann B. Stahl
Geographic Coordinates:
8.164591, -2.355672

7. Women pounding yam fufu, New Yam Festival, Ahenkro, 1982

Description:
The New Yam Festival (Finjie Lie in Nafaanra) marks the day when people can begin to eat the new crop of yams (finyjie in Nafaanra). Here women gather round a wooden mortar to pound cooked yam tubers to make fufu. Women pound with heavy, round-ended pestles. Working together, they use their pestles to pound and turn the fufu. Pestles hit the mortar's edge as they pound, creating a rhythmic accompaniment to their work. The musical sound of women and their helpers pounding fufu or grain was an integral part of the soundscape of village life in the earlier times. To the rear (right) calabashes (gourds, chrԑ in Nafaanra) wrapped in netting are ready to be sent to market. To the front sits a pottery grinding bowl (left), a calabash (center) and metal cooking pots (right). Ahenkro, 30 August, 1982.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
Location(s) Facet:
Ahenkro
Subjects:
Techniques; New Yam Festival; Fufu; Finyjie Lie (Festival); Women's work; Pounding; Metal pots
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles; Gourd, Calabash; Markets; Pottery
Identifier:
4
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1982
Date searchable:
1982-08-30
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.164591, -2.355672
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.164591, -2.355672

8. Women preparing food, Ahenkro, 1986

Description:
Women in the central courtyard of a house compound in Ahenkro prepare the evening meal. A woman seated in the foreground readies dishes while women in the background cook over clustered hearths. A number of low stools are placed amidst a variety of metal, plastic and fired clay containers including buckets and pots. Calabash bowls (chrԑgbͻͻ in Nafaanra) are among the containers being used. A repurposed metal drum (center, back) holds water for household purposes. A raised platform is stacked with firewood brought by the women from farm and stored until needed. Thatch- and metal-roofed rooms surround the courtyard. Ahenkro, July-August, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Metal pots; Plastic containers; Water barrels; Women's work
Subjects Facet:
Food preparation; Thatched roofs; Mortars & pestles; Metal roofing; Gourd, Calabash; Courtyards; Firewood; Hearths
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-07/08
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.164591, -2.355672
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.164591, -2.355672

9. Preparing yam fufu, New Yam Festival, Ahenkro, 1986

Description:
Adjua Anane (seated left) and Akosua, her young relative, prepare fufu by pounding cooked yams in a wooden mortar. Sister Yaa Yable Wo looks on. In the foreground is a metal grinding bowl styled after the locally made pottery grinding bowls that are found at archaeological sites dating back to the 1800s and earlier. Ahenkro, July-August, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147
Location(s) Facet:
Ahenkro
Subjects:
Metal pots; Fufu; Children's work; Women's work; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-07/08
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163178, -2.356290
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163178, -2.356290

10. Cooking over a coal pot, Ahenkro, 2016

Description:
A woman prepares soup over a a coal pot. In her left had she holds a metal grinding bowl and by her right hand is a commercially made ceramic grinding bowl. The blue plastic barrel (rear) holds water for the household. Ahenkro, June, 2016.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Metal pots; Grinding bowl; Water barrels; Ahenkro; Coal pot; Women's work; Plastic containers
Subjects Facet:
Food preparation; Cooking
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
2016
Date searchable:
2016-06-20
Genre:
Digital image
Genre Facet:
Digital image
Location(s):
Ahenkro;8.163219, -2.356356
People Facet:
Dr. Ann B. Stahl
Geographic Coordinates:
8.163219, -2.356356

11. Pounding cassava, Ahenkro, 1995

Description:
Magdalene Attah uses a small wooden mortar and pestle to process cassava flour while two goats forage in the background. The large wood pile to the rear (left) is associated with the tobacco drying barns that line the south edge of Ahenkro. Ahenkro, May, 1995.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Pounding
Subjects Facet:
Goats; Food preparation; Food processing; Mortars & pestles; Cassava; Firewood
Identifier:
5
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1995
Date searchable:
1995-06
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163219, -2.356356
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163219, -2.356356

12. Adjua Tini: Making Pito

Description:
Part 2 of a four-part video, based on an interview with Adjua Tini of Habaa Katoo. Adjua Tini describes the process of making pito (local beer) from maize. Some people brewed pito for sale, but Adjua Tini describes the social and ceremonial occasions for which families brewed pito, including funerals, marriages, and to thank people for helping with communal tasks like farming. Length: 00:17:14 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19209
Date:
2018-09-01
Location(s) Facet:
Ahenkro
Subjects:
Interview
Subjects Facet:
Food preparation; Food processing; Beer; Corn
Creator:
Dr. Ann B. Stahl
Contributors:
Adjua Tini; Enoch Mensah; Sampson Attah; Patrick Mensah; Snydah Mensah; Osei Kofi
Date searchable:
2018
Date searchable:
2018-09-01
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Language Facet:
Nafaanra; English
Location(s):
Ahenkro;8.162656, -2.355088
People Facet:
Adjua Tini
Sketchfab Uid:
Commentary:
Film produced using Adobe Premiere Pro 2020
Geographic Coordinates:
8.162656, -2.355088

13. Forming a ball of fuura using a calabash, Ahenkro, 2014

Description:
A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Women's work
Subjects Facet:
Gourd, calabash; Pearl millet; Foodways; Food preparation; Food processing; Lagenaria siceraria
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

14. A ball of fuura partially covered in millet flour, Ahenkro, 2014

Description:
A partially covered ball of fuura rests in a bowl of millet flour. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. The cooked, pounded dough has been shaped into a ball and is being rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

15. Kotro papa, a pearl millet-based food, Ahenkro, 2014

Description:
Close up of finished koto papa, a dumpling made from pearl millet. The food is made by grinding pearl millet on a grinding stone, adding a sprinkle of water and shaping the moistened pounded millet into a ball. The balls are boiled. After cooking, the balls are broken open and served with a stew made from shea oil, onion leaves (gabu) and pepper. This dish, which was often eaten in the morning, was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

16. Mixing wehan, a cassava-based dish, Ahenkro, 2014

Description:
A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Dawadawa; Women's work
Subjects Facet:
Cassava; Gourd, calabash; Parkia biglobosa; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

17. Making T.Z. (tuo zafi), Ahenkro, 2009

Description:
A youngster (Mamee) uses a wooden paddle to stir a pot as a woman (Afiriye) tests the texture of its contents with her right hand. They are cooking T.Z. in an aluminum pot resting on three laterite hearth stones. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. Surrounding the hearth are a series of plastic and metal containers used in food preparation. A large blue plastic barrel, used to store water, stands in a corner by the house wall. Partially obscured by Mamee's right hand and her paddle is a portable "coal pot" on which an aluminum pot with two handles sits. Unlike the stone hearth, which is fueled with wood, this portable hearth is fueled with charcoal and may be used to prepare soup while starchy staple foods cook over the wood fire. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Water barrels; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

18. Stirring T.Z. (tuo zafi), Ahenkro, 2009

Description:
An adolescent girl (Mamee) uses a wooden paddle to stir T.Z. cooking in an aluminum pot over a wood fire. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. The pot sits on a hearth made of three laterite stones. Surrounding the hearth are aluminum and plastic pots and bowls used in preparation. A proper stirring technique is needed to achieve the springy texture of this starchy staple, which is served with a soup. Aluminum sheets in the background enclose a bathing area, behind which a raised platform holding firewood can be seen. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths; Firewood
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

19. Sieving flour, Ahenkro, 2009

Description:
An adolescent girl (Mamee) sifts grain flour into a plastic bucket in preparation for making T.Z. (short for "tuo zafa," which means hot porridge in Hausa). T.Z. The fine flour will be added to boiling water to make a thin porridge, which is gradually thickened by adding more flour. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

20. Sorghum grain in a bowl, Ahenkro, 2011

Description:
A bowl of cleaned sorghum grains (Sorghum bicolor) is ready for use in the making of pito, a fermented grain beer. Ahenkro, 6 June, 2011.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Sorghum; Food preparation; Beer
Creator:
Amanda L. Logan
Date searchable:
2011
Date searchable:
2011-06-06
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.164591, -2.355672
Sketchfab Uid:
Geographic Coordinates:
8.164591, -2.355672