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Start Over Subject(s) food preparation Subject(s) food processing Location(s) ahenkro

1. Pounding fufu in a deep mortar, Ahenkro, 2009

Description:
Young women in the household of Sampson Attah pound cooked yam tubers in a deep mortar to make fufu. Mamee (left) and two other young women use round-ended pestles. Working together, they use the pestles to pound and turn the fufu in a pounding technique typical of food preparation in the Banda area. The pestles create a rhythmic accompaniment to the work as they strike the sides of the mortar. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:54 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Fufu; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
2009
Date searchable:
2009-05-27
Genre:
Digital video
Genre Facet:
Digital video
Location(s):
Ahenkro; 8.163219, -2.356356
People Facet:
Dr. Ann B. Stahl
Sketchfab Uid:
Geographic Coordinates:
8.163219, -2.356356

2. Pounding fufu in a shallow mortar, 2009

Description:
Beyaa (standing) and Afirye (seated) process fufu in a shallow "Asante" style mortar. The heavy wooden pestle is frayed at the base. This helps to break down the fiber in cassava tubers and make a softer, smoother fufu. Afiriye periodically turns the fufu with a moistened hand as Beyaa pounds using a technique more characteristic of southern Ghana where cassava is a typical ingredient in fufu. The preference in Banda is to make fufu using only yam (Dioscorea sp., finyjie in Nafaanra). Heard in the background is the rhythmic sound of young women pounding in a deep mortar nearby. See the related video at the link below. Household of Sampson Attah, Ahenkro, 27 May, 2009. Length: 00:00:53 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-16790
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Fufu; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles; Cassava
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Language:
Nafaanra
Date searchable:
2009
Date searchable:
2009-05-27
Genre:
Digital video
Genre Facet:
Digital video
Location(s):
Ahenkro;8.163219, -2.356356
People Facet:
Dr. Ann B. Stahl
Sketchfab Uid:
Geographic Coordinates:
8.163219, -2.356356

3. Women pounding yam fufu, New Yam Festival, Ahenkro, 1982

Description:
The New Yam Festival (Finjie Lie in Nafaanra) marks the day when people can begin to eat the new crop of yams (finyjie in Nafaanra). Here women gather round a wooden mortar to pound cooked yam tubers to make fufu. Women pound with heavy, round-ended pestles. Working together, they use their pestles to pound and turn the fufu. Pestles hit the mortar's edge as they pound, creating a rhythmic accompaniment to their work. The musical sound of women and their helpers pounding fufu or grain was an integral part of the soundscape of village life in the earlier times. To the rear (right) calabashes (gourds, chrԑ in Nafaanra) wrapped in netting are ready to be sent to market. To the front sits a pottery grinding bowl (left), a calabash (center) and metal cooking pots (right). Ahenkro, 30 August, 1982.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147 ; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17149
Location(s) Facet:
Ahenkro
Subjects:
Techniques; New Yam Festival; Fufu; Finyjie Lie (Festival); Women's work; Pounding; Metal pots
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles; Gourd, Calabash; Markets; Pottery
Identifier:
4
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1982
Date searchable:
1982-08-30
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.164591, -2.355672
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.164591, -2.355672

4. Preparing yam fufu, New Yam Festival, Ahenkro, 1986

Description:
Adjua Anane (seated left) and Akosua, her young relative, prepare fufu by pounding cooked yams in a wooden mortar. Sister Yaa Yable Wo looks on. In the foreground is a metal grinding bowl styled after the locally made pottery grinding bowls that are found at archaeological sites dating back to the 1800s and earlier. Ahenkro, July-August, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-17147
Location(s) Facet:
Ahenkro
Subjects:
Metal pots; Fufu; Children's work; Women's work; Pounding
Subjects Facet:
Yams; Food preparation; Food processing; Mortars & pestles
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1986
Date searchable:
1986-07/08
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163178, -2.356290
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163178, -2.356290

5. Pounding cassava, Ahenkro, 1995

Description:
Magdalene Attah uses a small wooden mortar and pestle to process cassava flour while two goats forage in the background. The large wood pile to the rear (left) is associated with the tobacco drying barns that line the south edge of Ahenkro. Ahenkro, May, 1995.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Techniques; Pounding
Subjects Facet:
Goats; Food preparation; Food processing; Mortars & pestles; Cassava; Firewood
Identifier:
5
Creator:
Dr. Ann B. Stahl
Contributors:
Dr. Ann B. Stahl
Date searchable:
1995
Date searchable:
1995-06
Genre:
35 mm slide
Genre Facet:
35 mm slide
Location(s):
Ahenkro;8.163219, -2.356356
Date Digitized:
2016
People Facet:
Dr. Ann B. Stahl
Commentary:
Slide scanned by Veronique Plante
Geographic Coordinates:
8.163219, -2.356356

6. Adjua Tini: Making Pito

Description:
Part 2 of a four-part video, based on an interview with Adjua Tini of Habaa Katoo. Adjua Tini describes the process of making pito (local beer) from maize. Some people brewed pito for sale, but Adjua Tini describes the social and ceremonial occasions for which families brewed pito, including funerals, marriages, and to thank people for helping with communal tasks like farming. Length: 00:17:14 minutes.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19209
Date:
2018-09-01
Location(s) Facet:
Ahenkro
Subjects:
Interview
Subjects Facet:
Food preparation; Food processing; Beer; Corn
Creator:
Dr. Ann B. Stahl
Contributors:
Adjua Tini; Enoch Mensah; Sampson Attah; Patrick Mensah; Snydah Mensah; Osei Kofi
Date searchable:
2018
Date searchable:
2018-09-01
Genre Facet:
Digital video
Format:
Video
Source:
Dr. Ann B. Stahl
Language Facet:
Nafaanra; English
Location(s):
Ahenkro;8.162656, -2.355088
People Facet:
Adjua Tini
Sketchfab Uid:
Commentary:
Film produced using Adobe Premiere Pro 2020
Geographic Coordinates:
8.162656, -2.355088

7. Forming a ball of fuura using a calabash, Ahenkro, 2014

Description:
A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Women's work
Subjects Facet:
Gourd, calabash; Pearl millet; Foodways; Food preparation; Food processing; Lagenaria siceraria
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

8. A ball of fuura partially covered in millet flour, Ahenkro, 2014

Description:
A partially covered ball of fuura rests in a bowl of millet flour. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. The cooked, pounded dough has been shaped into a ball and is being rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19486; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

9. Mixing wehan, a cassava-based dish, Ahenkro, 2014

Description:
A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Dawadawa; Women's work
Subjects Facet:
Cassava; Gourd, calabash; Parkia biglobosa; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-31
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363

10. Making T.Z. (tuo zafi), Ahenkro, 2009

Description:
A youngster (Mamee) uses a wooden paddle to stir a pot as a woman (Afiriye) tests the texture of its contents with her right hand. They are cooking T.Z. in an aluminum pot resting on three laterite hearth stones. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. Surrounding the hearth are a series of plastic and metal containers used in food preparation. A large blue plastic barrel, used to store water, stands in a corner by the house wall. Partially obscured by Mamee's right hand and her paddle is a portable "coal pot" on which an aluminum pot with two handles sits. Unlike the stone hearth, which is fueled with wood, this portable hearth is fueled with charcoal and may be used to prepare soup while starchy staple foods cook over the wood fire. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Water barrels; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

11. Stirring T.Z. (tuo zafi), Ahenkro, 2009

Description:
An adolescent girl (Mamee) uses a wooden paddle to stir T.Z. cooking in an aluminum pot over a wood fire. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. The pot sits on a hearth made of three laterite stones. Surrounding the hearth are aluminum and plastic pots and bowls used in preparation. A proper stirring technique is needed to achieve the springy texture of this starchy staple, which is served with a soup. Aluminum sheets in the background enclose a bathing area, behind which a raised platform holding firewood can be seen. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths; Firewood
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

12. Sieving flour, Ahenkro, 2009

Description:
An adolescent girl (Mamee) sifts grain flour into a plastic bucket in preparation for making T.Z. (short for "tuo zafa," which means hot porridge in Hausa). T.Z. The fine flour will be added to boiling water to make a thin porridge, which is gradually thickened by adding more flour. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Plastic containers
Subjects Facet:
Cooking; Food preparation; Food processing; Hearths
Creator:
Amanda L. Logan
Date searchable:
2009
Date searchable:
2009-10-28
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.163128, -2.356303
Sketchfab Uid:
Geographic Coordinates:
8.163128, -2.356303

13. Women making fuura balls, Ahenkro, 2014

Description:
Women work together to shape (foreground) and coat (center) fuura balls in preparation for an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. The cooked and pounded dough rests in an aluminum headpan, from which women take handfuls of dough that they will form into balls using a calabash bowl (chrɛgbɔɔ in Nafaanra). A smaller pan holds millet flour in which the finished balls are rolled before serving. Ahenkro, 30 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Relation:
https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19483;https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19484; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19485; https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19482
Location(s) Facet:
Ahenkro
Subjects:
Headpans; Women's work
Subjects Facet:
Pearl millet; Foodways; Food preparation; Food processing
Creator:
Amanda L. Logan
Date searchable:
2014
Date searchable:
2014-07-30
Genre Facet:
Digital image
Format:
Image
Source:
Dr. Amanda L. Logan
Location(s):
Ahenkro;8.165892, -2.354363
Sketchfab Uid:
Geographic Coordinates:
8.165892, -2.354363