A group of men and women stand in the doorways of the Banda Traditional Council building as the Traditional Council holds a meeting inside. The colonial-period building's interior is lit by natural light through large windows, with several panes of window glass intact on the rear side of the building. Several young people sit on the steps of the building. Visible to the left is the metal-roofed colonial-period village clinic and residence of the village nurse who was in this period the primary medical care personnel for the Banda area. Ahenkro, 12 August, 1986.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Colonial period buildings; Banda Traditional Council
Family history interview with Elders of Loobia Katoo dressed in customary attire for the Yualie Festival celebrated at the harvest time for sorghum and millet. Loobia Katoo supplies the custodian of the Jafun shrine to which offerings are made during the Yualie Festival. The family brought the shrine to Banda from Senyon (Northern Region) during the time of Dabla, paramount chief of Banda. In the background (left) calabash (gourd) bowls (chrԑgbͻͻ in Nafaanra) are set out to dry. Left: custodian of the Jafun shrine, Kwadwo Kamiekunu (Jafun Bͻͻnyiifun); right: Amman Nyiimor (female head), 24 July, 1986.
Kafͻnͻ Katoo, Ahenkro, has long provided swordbearers (Bͻͻnfiԑn Yiifun) to the Banda paramount stool. Yaw Fori, pictured here, held the position in 1986.
Family history interview with Elders of Kofi Krԑma [Krema] Katoo. Seated center Donkor Amma, female head; seated right Kwadwo Abedi, male head. Banda-Ahenkro, 13 August, 1986.
Family history interview with Elders of Shiofi Katoo including Kofi Asare (Abakomahene; seated, second from left). Other members of Shiofi Katoo to the right of Asare, Kwabena Dibi, Yaw Krah, and (standing center) Mensah Listowell. Female head Kosua Yablewo, standing, back right. James Anane (interviewer), standing left. Ahenkro, 24 July, 1986.
Large, shallow blackened clay bowls with interior striations are used in cooking and for eating. Cooks use them together with a small double-sided wooden pestle to grind pepper and cooked vegetables like "garden eggs" (small eggplants) for soups. They are also used as men's eating bowls (pԑԑ in Nafaanra). Bowls with striated interiors are occasionally found on archaeological sites in the Banda area, but this particular blackened form was not common until the 20th century when it was introduced from areas to the south. Potters in the region began to produce the bowls for sale both locally and at regional markets. During the 1980s and 1990s, this became one of the most popular pots made for market sale. Ahenkro, 1986.
The clay pottery jars (sro chͻ in Nafaanra) used to prepare food vary in size. Round-based jars like these are used to boil yams and other starchy foods. They are supported by hearth stones as they sit on the fire. Their lower surface is often textured or surface-treated with maize cob roulette (visible on the largest pot on the right) which may make them easier to handle when full of liquid and food. Ahenkro, 1986.
In the foreground are two clay pots used to prepare soup. A soup pot (chiin sinyjͻlͻ in Nafaanra) has sharp-angled (carinated) shoulders and an everted rim. They are simply decorated with grooved lines above the shoulder, but otherwise plain. The larger one on the right has been blackened, a treatment that is not commonly seen on archaeological pottery from Banda sites. Ahenkro, 1986.