Subject(s): food preparation and gourd, calabash / Date: 2018 / Format: video - Improving African Futures Using Lessons from the Past

Start Over Subject(s) food preparation Subject(s) gourd, calabash Date 2018 Format video

Description:: Three women (L-R, Ama Mensah, Ama Nwotwenwaa and Adwoa Hana) remove the kernels from calabash seeds by bending the individual seed to crack it open. The dried kernels are a valued ingredient (fnumu in Nafaanra) used to flavor soups and stews. Sabiye, 11 November, 2018. Length: 00:00:20.
Rights:: Creative Commons Attribution-NonCommercial
Publisher:: University of Victoria Libraries
Date:: 2018-11-13
Location(s) Facet:: Sabiye
Subjects:: Women's work
Subjects Facet:: Gourd, calabash; Food preparation; Food processing
Creator:: Dr. Ann B. Stahl
Contributors:: Ama Mensah; Ama Nwotwenwaa; Adwoa Hana
Date searchable:: 2018
Date searchable:: 2018-11-13
Genre Facet:: Digital video
Format:: Video
Source:: Dr. Ann B. Stahl
Location(s):: Sabiye;8.067457, -2.352546
People Depicted:: Ama Mensah; Ama Nwotwenwaa; Adwoa Hana
Sketchfab Uid:
Geographic Coordinates:: 8.067457, -2.352546

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