Subject(s): food preparation / Date: 2018 / Language: nafaanra / Location(s): ahenkro / Format: video - Improving African Futures Using Lessons from the Past

Start Over Subject(s) food preparation Date 2018 Language nafaanra Location(s) ahenkro Format video

Description:: Part 2 of a four-part video, based on an interview with Adjua Tini of Habaa Katoo. Adjua Tini describes the process of making pito (local beer) from maize. Some people brewed pito for sale, but Adjua Tini describes the social and ceremonial occasions for which families brewed pito, including funerals, marriages, and to thank people for helping with communal tasks like farming. Length: 00:17:14 minutes.
Rights:: Creative Commons Attribution-NonCommercial
Publisher:: University of Victoria Libraries
Relation:: https://exhibits.library.uvic.ca/spotlight/iaff/catalog/17-19209
Date:: 2018-09-01
Location(s) Facet:: Ahenkro
Subjects:: Interview
Subjects Facet:: Food preparation; Food processing; Beer; Corn
Creator:: Dr. Ann B. Stahl
Contributors:: Adjua Tini; Enoch Mensah; Sampson Attah; Patrick Mensah; Snydah Mensah; Osei Kofi
Date searchable:: 2018
Date searchable:: 2018-09-01
Genre Facet:: Digital video
Format:: Video
Source:: Dr. Ann B. Stahl
Language Facet:: Nafaanra; English
Location(s):: Ahenkro;8.162656, -2.355088
Sketchfab Uid:
Commentary:: Film produced using Adobe Premiere Pro 2020
Geographic Coordinates:: 8.162656, -2.355088

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