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Improving African Futures Using Lessons from the Past - Digital Exhibits
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Improving African Futures Using Lessons from the Past
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Everted-rim pottery jar, Ngre Kataa, 2001
201 of 449
Iron tool, Ngre Kataa, 2009
202 of 449
Burned features and insitu stones, Ngre Kataa, 2009
203 of 449
Insitu anvil and grinding stones, Ngre Kataa, 2009
204 of 449
Insitu anvil and grinding stones, Ngre Kataa, 2009
205 of 449
Insitu shrine clusters, mound 6, Ngre Kataa, 2009
206 of 449
Insitu shrine cluster, mound 6, Ngre Kataa, 2009
207 of 449
Insitu shrine cluster, mound 6, Ngre Kataa, 2009
208 of 449
Shrine cluster, Mound 6, Ngre Kataa, 2009
209 of 449
Insitu anvil and grinding stones, Ngre Kataa, 2009
210 of 449
Insitu iron bangle, Ngre Kataa, 2009
211 of 449
Iron bangle, Ngre Kataa, 2009
212 of 449
Shrine clusters B-C, mound 6, Ngre Kataa, 2009
213 of 449
Surveying level used to map sites, Makala Kataa, 1994
214 of 449
Everted-rim pottery jar, Ngre Kataa, 2001
215 of 449
Everted-rim pottery jar, Ngre Kataa, 2001
216 of 449
Preparing a profile map, Ngre Kataa, July, 2008
217 of 449
Digging with a short-handled hoe, Ngre Kataa, July, 2008
218 of 449
Preparing soup on a wood fire, Bui, 2009
219 of 449
Grinding grain with a stone grinder, Dompofie, 2009
220 of 449
Forming a ball of fuura using a calabash, Ahenkro, 2014
221 of 449
A ball of fuura partially covered in millet flour, Ahenkro, 2014
222 of 449
Kotro papa, a pearl millet-based food, Ahenkro, 2014
223 of 449
Mixing wehan, a cassava-based dish, Ahenkro, 2014
224 of 449
Making T.Z. (tuo zafi), Ahenkro, 2009
225 of 449
Stirring T.Z. (tuo zafi), Ahenkro, 2009
226 of 449
Sieving flour, Ahenkro, 2009
227 of 449
Sorghum grain in a bowl, Ahenkro, 2011
228 of 449
Handwoven cotton strip textile called Kakya, Ahenkro, 2014
229 of 449
Handwoven textile called Kyara and a spindle with cotton thread, Ahenkro, 2014
230 of 449
Bow-shaped tool used to process raw cotton, Ahenkro, 2014
231 of 449
Handwoven cotton strip textile called Kyekye, Ahenkro, 2014
232 of 449
Women making fuura balls, Ahenkro, 2014
233 of 449
Handwoven cotton strip textile called Bɔfige, Ahenkro, 2014
234 of 449
Handwoven cotton strip textile called Dɔnkɔnfra, Ahenkro, 2014
235 of 449
Handwoven cotton strip textile called Gbenalekinu, Ahenkro, 2014
236 of 449
Handwoven cotton strip textile called Mmɔlɔ, Ahenkro, 2014
237 of 449
Handwoven textile called Mmɔlɔ Kyara and a spindle of cotton thread, Ahenkro, 2014
238 of 449
Handwoven textile called Mmɔlɔ Kyara and a spindle of cotton thread, Ahenkro, 2014
239 of 449
Handwoven textiles called Mmɔlɔ Kyara, Ahenkro, 2014
240 of 449
Making pito (sorghum beer), Ahenkro, 2011
241 of 449
Fuura, a pearl millet-based food, Ahenkro, 2014
242 of 449
Cooked fuura dough, ready for forming, Ahenkro, 2014
243 of 449
Handwoven textiles called Mmɔlɔ Kyara, Ahenkro, 2014
244 of 449
Handwoven cotton strip textile called Nyankakya, Ahenkro, 2014
245 of 449
Handwoven cotton strip textile called Surugukawa, Ahenkro, 2014
246 of 449
Handwoven cotton strip textile called Yongokyara, Ahenkro, 2014
247 of 449
Handwoven cotton strip textile called Yowɔɔ, Ahenkro, 2014
248 of 449
Chobi, a maize-based food, Ahenkro, 2014
249 of 449
Fish ready for smoking, Akanyakrom, 2022
250 of 449
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