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Improving African Futures Using Lessons from the Past - Digital Exhibits
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Improving African Futures Using Lessons from the Past
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Everted-rim pottery jar, Ngre Kataa, 2001
201 of 449
Iron tool, Ngre Kataa, 2009
202 of 449
Burned features and insitu stones, Ngre Kataa, 2009
203 of 449
Insitu anvil and grinding stones, Ngre Kataa, 2009
204 of 449
Insitu anvil and grinding stones, Ngre Kataa, 2009
205 of 449
Insitu shrine clusters, mound 6, Ngre Kataa, 2009
206 of 449
Insitu shrine cluster, mound 6, Ngre Kataa, 2009
207 of 449
Insitu shrine cluster, mound 6, Ngre Kataa, 2009
208 of 449
Shrine cluster, Mound 6, Ngre Kataa, 2009
209 of 449
Insitu anvil and grinding stones, Ngre Kataa, 2009
210 of 449
Insitu iron bangle, Ngre Kataa, 2009
211 of 449
Iron bangle, Ngre Kataa, 2009
212 of 449
Shrine clusters B-C, mound 6, Ngre Kataa, 2009
213 of 449
Surveying level used to map sites, Makala Kataa, 1994
214 of 449
Everted-rim pottery jar, Ngre Kataa, 2001
215 of 449
Everted-rim pottery jar, Ngre Kataa, 2001
216 of 449
Preparing a profile map, Ngre Kataa, July, 2008
217 of 449
Digging with a short-handled hoe, Ngre Kataa, July, 2008
218 of 449
Preparing soup on a wood fire, Bui, 2009
219 of 449
Grinding grain with a stone grinder, Dompofie, 2009
220 of 449
Forming a ball of fuura using a calabash, Ahenkro, 2014
221 of 449
A ball of fuura partially covered in millet flour, Ahenkro, 2014
222 of 449
Kotro papa, a pearl millet-based food, Ahenkro, 2014
223 of 449
Mixing wehan, a cassava-based dish, Ahenkro, 2014
224 of 449
Making T.Z. (tuo zafi), Ahenkro, 2009
225 of 449
Stirring T.Z. (tuo zafi), Ahenkro, 2009
226 of 449
Sieving flour, Ahenkro, 2009
227 of 449
Sorghum grain in a bowl, Ahenkro, 2011
228 of 449
Handwoven cotton strip textile called Kakya, Ahenkro, 2014
229 of 449
Handwoven textile called Kyara and a spindle with cotton thread, Ahenkro, 2014
230 of 449
Bow-shaped tool used to process raw cotton, Ahenkro, 2014
231 of 449
Handwoven cotton strip textile called Kyekye, Ahenkro, 2014
232 of 449
Women making fuura balls, Ahenkro, 2014
233 of 449
Handwoven cotton strip textile called Bɔfige, Ahenkro, 2014
234 of 449
Handwoven cotton strip textile called Dɔnkɔnfra, Ahenkro, 2014
235 of 449
Handwoven cotton strip textile called Gbenalekinu, Ahenkro, 2014
236 of 449
Handwoven cotton strip textile called Mmɔlɔ, Ahenkro, 2014
237 of 449
Handwoven textile called Mmɔlɔ Kyara and a spindle of cotton thread, Ahenkro, 2014
238 of 449
Handwoven textile called Mmɔlɔ Kyara and a spindle of cotton thread, Ahenkro, 2014
239 of 449
Handwoven textiles called Mmɔlɔ Kyara, Ahenkro, 2014
240 of 449
Making pito (sorghum beer), Ahenkro, 2011
241 of 449
Fuura, a pearl millet-based food, Ahenkro, 2014
242 of 449
Cooked fuura dough, ready for forming, Ahenkro, 2014
243 of 449
Handwoven textiles called Mmɔlɔ Kyara, Ahenkro, 2014
244 of 449
Handwoven cotton strip textile called Nyankakya, Ahenkro, 2014
245 of 449
Handwoven cotton strip textile called Surugukawa, Ahenkro, 2014
246 of 449
Handwoven cotton strip textile called Yongokyara, Ahenkro, 2014
247 of 449
Handwoven cotton strip textile called Yowɔɔ, Ahenkro, 2014
248 of 449
Chobi, a maize-based food, Ahenkro, 2014
249 of 449
Fish ready for smoking, Akanyakrom, 2022
250 of 449
Fish ready for smoking, Akanyakrom, 2022
251 of 449
Fish laid out for smoking, Akanyakrom, 2022
252 of 449
Weaving a raffia palm mat, Sabiye, 2022
253 of 449
Weaving a raffia palm mat, Sabiye, 2022
254 of 449
Finishing a raffia palm mat, Sabiye, 2022
255 of 449
Fish smoking oven, Akanyakrom, 2022
256 of 449
Preparing bamboo for basketry fish trap making, Akanyakrom, 2022
257 of 449
Bamboo used for fish trap making, Akanyakrom, 2022
258 of 449
Making rope, Akanyakrom, 2022
259 of 449
Dried raffia palm frond preparation, Sabiye, 2022
260 of 449
Weaving a raffia palm mat, Sabiye, 2022
261 of 449
Porcupine quills, Sabiye, 2022
262 of 449
Raffia palm chair, Sabiye, 2022
263 of 449
Bundled raffia palm fronds, Sabiye, 2022
264 of 449
Starting a raffia palm mat, Sabiye, 2022
265 of 449
Starting a raffia palm mat, Sabiye, 2022
266 of 449
First row of a raffia palm mat, Sabiye, 2022
267 of 449
Preparing raffia fronds for mat weaving, Sabiye, 2022
268 of 449
Raffia palm chair, Sabiye, 2022
269 of 449
Harvesting bamboo, Volta River, 2022
270 of 449
Harvesting raffia palm, Sabiye, 2022
271 of 449
Drying raffia palm fronds, Sabiye, 2022
272 of 449
Dried raffia palm fronds, Sabiye, 2022
273 of 449
Harvesting raffia palm, Sabiye, 2022
274 of 449
Raffia palm, Sabiye, 2022
275 of 449
Harvesting raffia palm, Sabiye, 2022
276 of 449
Weaving a raffia palm mat, Sabiye, 2022
277 of 449
Adding fronds to a raffia palm mat, Sabiye, 2022
278 of 449
Adding fronds to a raffia palm mat, Sabiye, 2022
279 of 449
Weaving a basketry fish trap, top row, Akanyakrom, 2022
280 of 449
Partially complete basketry fish trap, Akanyakrom, 2022
281 of 449
Weaving a basketry fish trap, Akanyakrom, 2022
282 of 449
Weaving the tongue of a basketry fish trap, Akanyakrom, 2022
283 of 449
Fish smoking oven, Akanyakrom, 2022
284 of 449
Narrow raffia mat, Sabiye, 2022
285 of 449
Rope and wooden mallet, Akanyakrom, 2022
286 of 449
Fufu in light soup, Ahenkro, 2022
287 of 449
Yam tuber, Ahenkro, 2022
288 of 449
Young cassava plant, Sabiye, 2022
289 of 449
Cassava tuber, Ahenkro, 2022
290 of 449
Maize plants, Ahenkro, 2022
291 of 449
Outer body of a basketry fish trap, Akanyakrom, 2022
292 of 449
Assembling a basketry fish trap, Akanyakrom, 2022
293 of 449
Completed basketry fish trap, Akanyakrom, 2022
294 of 449
Okra blossom, Sabiye, 2022
295 of 449
Preparing wood for a fish trap, Akanyakrom, 2022
296 of 449
Preparing inner support for a basketry fish trap, Akanyakrom, 2022
297 of 449
Tied ends of the inner support for a basketry fish trap, Akanyakrom, 2022
298 of 449
Tongue of a basketry fish trap, Akanyakrom, 2022
299 of 449
Making rope, Akanyakrom, 2022
300 of 449
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