Photo of an everted-rim pottery jar excavated from Ngre Kataa, Mound 4, Unit 1, Level 5. The jar (Vessel 2) was located in the north profile wall of the unit together with another vessel (Vessel 1). The jar has a carinated shoulder and a rounded base. The upper area of the jar is decorated with three horizontal grooved lines inbetween which are lines of dentate impression. The base of the jar is surface treated with a twisted cord roulette. Two roughly parallel horizontal grooved lines separate the cord rouletted zone from a plain zone below the carination. A hole in the base of the pot (ca. 7 cm across) may have been deliberately broken in this otherwise whole pot. Rim diameter 22 cm at exterior lip. Photo scale in cm. Site Ngre Kataa ("Banda 40"). 5 April, 2001.
An iron artifact (SF 09-031) recovered from screened soil taken from the southern end of excavation unit 50N 2W where two large boulders used as anvil/grinding stones were located. In the unit's northwest corner was a burned feature interpreted as the remains of a forge in an area where metalworking took place. The flat iron object is pointed on one end and has two rounded lobes at the other, perhaps to facilitate turning (like a key?). Its function is unknown. The object has been corroded by rusting. Scale in cm. Length: 5.7 cm. Weight: 9.3 g. Site Ngre Kataa. 30 May 2009.
View across open excavations in an area (mound 6) that archaeologists interpret as a metallurgical workshop. The photo centers on units 46N 8W (foreground) and the southern half of 48N 8W, the north wall of which (at 47N) can be seen behind the sign board. The exposed areas were excavated in 2008 and the photo taken in preparation for 2009 excavations. Traces of circular burned features, red-orange and yellow in color, can be seen in the freshly scraped surface of these units. The uppermost north arrow sits to the right (east) of the circular outline of a still-buried everted-rim jar. Another everted-jar rim can be seen exposed in the north wall at 47N. This rim and associated artifacts formed cluster B, part of a larger shrine feature (clusters A-D) that extended across the northern half of unit 48N 8W (beneath and behind the small tree trunk visible above and left of the sign board). Cluster A (unit 46N 8W) comprised a large pottery bowl surrounded by six iron bangles that was removed in 2008. It was positioned above and slightly west (left) of the burned feature (center photo) that is intersected by a tree root. Cluster B included the artifacts seen here in the north wall at 47N, together with an associated cluster of a pedestal-handled pot lid, dog skull and jaw bones revealed by further excavation beneath and west (left) of the tree stump. In the upper right of the photo (north and east), insitu anvil (GS 09-15, left) and grinding (GS 09-12, right) stones are visible in unit 50N 6W. Photo scales marked in 5 cm increments and measuring tape marks 2 m. Arrows pointing north. Site Ngre Kataa. 6 June 2009.
Insitu anvil/grinding stones in excavation unit 50N 6W in an area (mound 6) that archaeologists interpret as a metallurgical workshop. A large anvil stone (GS 09-15, foreground, left) sits next to a small stone, its lower surface worn flat by serving as a hand-held grinder. A large tree root is visible to the west of the stone, behind which is an area of unexcavated soil on top of which pottery sherds had been found (now removed). To the east and flanked by the black-and-white photo scale is the partial rim of an everted-rim jar (NK 09-749). To the north of this, a large flat grinding stone (GS 09-12) has been pedestaled in place. Photo scales marked in 5 cm increments. Arrows pointing north. Site Ngre Kataa. 6 June 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Provenance:
Ngre Kataa, Mound 6, Unit 50N 6W, Level 4
Date:
2009-06-06
Location(s) Facet:
Ngre Kataa
Subjects:
Anvil stone; Grinding stone
Subjects Facet:
Excavations (Archaeology); Pottery; Metalworking; Iron
Insitu anvil/grinding stones in excavation unit 50N 6W in an area (mound 6) that archaeologists interpret as a metallurgical workshop. Left of center photo, a large anvil stone (GS 09-15) sits next to a small stone, its lower surface worn flat by serving as a hand-held grinder. Behind this stone is an area of unexcavated soil on top of which pottery sherds had been found (now removed). Lower foreground, flanked by the black-and-white photo scale, is the partial rim of an everted-rim jar (NK 09-749). To the north of this (right), a large flat grinding stone with a well-worn upper surface (GS 09-12) has been pedestaled in place. Visible in the southern corner of the west wall of the unit (upper left) in this photo is a flat iron disk (SF 09-159), embedded in the wall above a small stone. Photo scales marked in 5 cm increments. Arrows pointing north. Site Ngre Kataa. 6 June 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Provenance:
Ngre Kataa, Mound 6, Unit 50N 6W, Level 4
Date:
2009-06-06
Location(s) Facet:
Ngre Kataa
Subjects:
Anvil stone; Grinding stone
Subjects Facet:
Excavations (Archaeology); Pottery; Metalworking; Iron
Insitu pottery and iron artifacts associated with clusters C and D of what archaeologists interpret as a shrine that capped stratified deposits in a metallurgical workshop. Cluster D appears in the foreground, left, below unexcavated soil remaining around the 48N 8W unit peg. Here two small stones flank a flat iron disc (SF 09-159, left) and a tri-looped iron bangle (SF 09-158, right). Cluster C is a large grouping of pottery and iron objects located north of the tree stump, center photo. Included were several whole pottery lids, a broken but mostly complete jar associated with an iron bangle (SF 09-148) and a pair of miniature iron manacles (SF 09-171). The bangle is visible, resting on a soil pedestal in front of the tree trunk's center. In the photo's upper right, a large anvil stone (GS 09-32), on which sits a yellow notebook, is visible. Flanking this stone on its western edge was a portion of an ivory tusk. Photo scale marked in 5 cm increments. Arrow pointing north. Site Ngre Kataa. 10 June 2009.
Insitu pottery and iron artifacts associated with cluster C of what archaeologists interpret as a shrine (clusters A-D) that capped stratified deposits in a metallurgical workshop. Center photo are two large pieces of an everted-rim jar, its exterior surface facing outward. Immediately above is a large portion of the same pot, its interior surface facing outward. Found positioned against the jar's interior surface was a pair of miniature iron manacles (SF 09-171, "B"-shaped object). An iron bangle (SF 09-148) was positioned at the jar's mouth, above the manacles. To the left of the bangle is the upper edge of a large grinding stone (GS 09-26), which later excavations revealed to be oriented with its grinding surface down. To the right of the bangle, a pedestal-handled pot lid (NK 09-381) rests with its interior surface oriented upward. At center photo, bottom, a pot lid with a strap handle (NK 09-382) rests on its side. To the right of the north arrow, portions of an another pedestal-handled pot lid lie with its interior oriented upward. Photo scale at upper right marked in cm. Arrow pointing north. Site Ngre Kataa. 10 June 2009.
Insitu pottery and iron artifacts associated with cluster C of what archaeologists interpret as a shrine (clusters A-D) that capped stratified deposits in a metallurgical workshop. Lower center of the photo are two large pieces of an everted-rim jar, its exterior surface facing outward. Immediately above is a large portion of the same pot, its interior surface facing outward. Found positioned against the jar's interior surface was a pair of miniature iron manacles (SF 09-171, "B"-shaped object). An iron bangle (SF 09-148) was positioned at the jar's mouth, above the manacles. To the left of the bangle is the upper edge of a large grinding stone (GS 09-26), which later excavations revealed to be oriented with its grinding surface down. To the right of the bangle, a pedestal-handled pot lid (NK 09-381) rests with its interior surface oriented upward. Photo scale marked in cm. View looking south. Site Ngre Kataa. 10 June 2009.
Excavation of a shrine cluster, two images. The image on left shows a pottery cluster, first exposed in June 2008, as it appeared on 10 June 2009. At bottom center of this image is a pedestal base, above which is a tight cluster of rim sherds. The curved sherd on the far right in this image is the outer edge of the pedestal-handled lid, which is fully exposed in the photo on the right, taken on 16 June 2009. A dog skull in a highly friable state is visible above and to the right of this lid in both photos. In the imgae on the right, an iron bangle (SF 09-219) can be seen resting in an angled position, below and left of which is a dog mandible. These were uncovered by excavation below and behind the pedestal base seen in the picture on the left. Photo scale marked in 5 cm increments. Site Ngre Kataa. 10 and 16 June 2009.
Two views of insitu anvil/grinding stones in excavation unit 50N 6W, part of an area (mound 6) that archaeologists interpret as a metallurgical workshop. In the photo looking northward (arrows point north), a large anvil stone (GS 09-15, foreground, left) sits next to a small stone, its lower surface worn flat by serving as a hand-held grinder. A large tree root is visible to the west of the stone, behind which is an area of unexcavated soil on top of which pottery sherds had been found (now removed). To the east and flanked by the black-and-white photo scale is the partial rim of an everted-rim jar (NK 09-749). To the north of this, a large flat grinding stone (GS 09-12) has been pedestaled in place. In the view looking west, the well-worn upper surface of this narrow stone can be seen. Visible in the southern corner of the west wall of the unit (upper left) in this photo is a flat iron disc (SF 09-159), embedded in the wall above a small stone. Further excavation showed that this disc was part of an object cluster that included a tri-looped iron bangle and interpreted as part of a shrine. Photo scales marked in 5 cm increments. Arrows pointing north. Site Ngre Kataa. 6 June 2009.
An insitu iron bangle (SF 09-132) made from a flattened iron rod with overlapping ends. The bangle occurred as an isolated find in the upper levels of an area (mound 6) that archaeologists interpret as a metallurgical workshop. Photo scales marked in 5 cm increments. Arrow pointing north. Site Ngre Kataa. 6 June 2009.
An iron bangle (SF 09-132) made from a flattened iron rod with overlapping ends. One end of the bangle is bent inward. The bangle occurred as an isolated find in the upper levels of an area (mound 6) that archaeologists interpret as a metallurgical workshop. The bangle has been corroded by rusting. Scale in cm. Width: 7.9 cm. Weight: 25.6 g. Site Ngre Kataa. 6 June 2009.
Insitu pottery and iron artifacts associated with clusters B and C of what archaeologists interpret as a shrine that capped stratified deposits in a metallurgical workshop. Cluster B encompassed the objects on the south (right) side of the photo, west of (below) the tree stump. To the right of the black-and-white photo stick (lower right) is an iron spike (SF 09-174), a half bangle (SF 09-173) and a slightly curved iron disc (SF 09-172) in a carefully placed composition. Immediately to the east (above in the photo), an aglomeration of pottery sherds is stacked. Later excavation revealed a pedestal-handled pottery lid, dog skull and jaw bones carefully placed below these sherds in cluster B. Cluster C encompassed the artifacts to the north (left) of the tree stump. These included a series of pottery lids, portions of single pottery jar and sherds from other pots. An iron bangle (SF 09-148) is visible above and slightly left of the top photo scale, sitting adjacent to a pottery lid (NK 09-381) lying with its interior surface up. This wider shrine assemblage overlaid burned features associated with metalworking activities. Black-and-white photo scale in 5 cm increments. Arrows pointing north. Site Ngre Kataa. 10 June 2009.
Members of the Banda Research Project, Maria Dores Cruz (left) and Osei Kofi (right) stand near a surveying level mounded on a tripod. The level was used to map the site's contours and establish grid lines to orient excavation units. A local-made short-handled hoe lies in front of the tripod, its wide flat blade standing upright. Bottom left are stacked headpans used to move soil between excavation units and screens. Station 6, Makala Kataa, June 1994.
Photo of an everted-rim pottery jar excavated from Ngre Kataa, Mound 4, Unit 1, Level 20. The jar was located in the west profile wall of the unit. The jar has a carinated shoulder and a rounded base. A single horizontal line of wavy line impression was applied to the neck constriction, with the area above the carination otherwise plain. The base of the jar is surface treated with a fiber (perhaps braided strip) roulette. Two roughly parallel horizontal grooved lines are superimposed over the roulette treatment. Whole pot. Rim diameter 17.5 cm at exterior lip. Photo scale in cm. Site Ngre Kataa ("Banda 40"). 3 April, 2001.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Provenance:
Ngre Kataa (Banda 40), Mound 4, Unit 1, Level 20, W Wall.
Photo of an everted-rim pottery jar excavated from Ngre Kataa, Mound 4, Unit 1, levels 15-16, where the jar was exposed in the south wall of the excavation unit. The jar has a carinated shoulder and a rounded base. The area above the carination was decorated by five unevenly placed horizontal grooved lines. In three places around the vessel's circumference, the grooved line just above the carination is marked by "ꓥ." In a zone that begins c. 2 cm below the carination, lower areas of the jar are surface treated with a carved roulette impression. The ceramic fabric includes mixed grit (including laterite and quartz) and likely also finely crushed slag. An INAA sample (Banda 40/3) from the jar could not be assigned to a known source group. Roughly 2/3 of the vessel present. Rim diameter: 22.5 cm at interior lip. Photo scale in cm. Site Ngre Kataa ("Banda 40"). 5 April, 2001.
Members of the Banda Research Project work together to map profile walls in a 2 x 2 m unit in mound 7 at Ngre Kataa. Left (white hat), Enoch Mensah measures from a level line while Amy Groleau (red shirt) records measurements in preparation for drawing the profile map. With their backs to the camera, Osei Kofi (left) and Amana Logan (right) work as a team to map the opposite wall. Ngre Kataa, 19 July 2008.
Yaw Frimpong uses a short-handled hoe with a wide blade to loosen and remove soil from an excavation unit (46N 8W) in mound 6 at Ngre Kataa. A second short-handled hoe with a narrower, thicker blade rests on the ground (foreground). To the right, colored flags mark artifacts previously excavated by Ben Nutour using a trowel and left insitu. Foreground is a coiled iron bangle/bracelet (SF 08-140), behind which is a partial large pottery bowl. Further excavations yielded a concentration of iron bangles and other objects suggestive of a shrine cluster in this and adjacent excavation units at mound 6. Ngre Kataa, 9 July 2008.
Ama Georgina cooks on a wood fire in the old settlement of Bui. She stirs soup in a cast aluminum pot over a hearth comprised of three large laterite stones. Ama has placed small stones between the pot and hearth stones to hold the pot in place as she cooks. A young boy reaches into a small aluminum pot containing peppers as other small children look on. To the left, the edge of a second hearth is visible. Bui, 3 August, 2009.
Afua Nimena demonstrates the use of a grindstone to grind grain. She holds a small grinder stone in her right hand, bracing it with her left as she grinds the grain on a well-worn grindstone. Dompofie, 10 September, 2009.
A woman uses a calabash bowl ( chrɛgbɔɔ in Nafaanra) to form a ball of fuura. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. Here some of the boiled, pounded dough is being shaped into a ball, which will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
A partially covered ball of fuura rests in a bowl of millet flour. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls which are boiled. The cooked, pounded dough has been shaped into a ball and is being rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Close up of finished koto papa, a dumpling made from pearl millet. The food is made by grinding pearl millet on a grinding stone, adding a sprinkle of water and shaping the moistened pounded millet into a ball. The balls are boiled. After cooking, the balls are broken open and served with a stew made from shea oil, onion leaves (gabu) and pepper. This dish, which was often eaten in the morning, was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
A woman uses her hand to mix water into a flour made from ground dawadawa (Parkia biglobosa) beans and cassava flour held in a calabash bowl (chrɛgbɔɔ in Nafaanra). The moistened mixture will be steamed in a pot to make wehan. The cooked cake is eaten with a sauce made from shea oil, pepper, garden eggs and salt. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 31 July, 2014.
A youngster (Mamee) uses a wooden paddle to stir a pot as a woman (Afiriye) tests the texture of its contents with her right hand. They are cooking T.Z. in an aluminum pot resting on three laterite hearth stones. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. Surrounding the hearth are a series of plastic and metal containers used in food preparation. A large blue plastic barrel, used to store water, stands in a corner by the house wall. Partially obscured by Mamee's right hand and her paddle is a portable "coal pot" on which an aluminum pot with two handles sits. Unlike the stone hearth, which is fueled with wood, this portable hearth is fueled with charcoal and may be used to prepare soup while starchy staple foods cook over the wood fire. Ahenkro, 28 October, 2009.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects:
Women's work; Metal pots; Water barrels; Plastic containers
An adolescent girl (Mamee) uses a wooden paddle to stir T.Z. cooking in an aluminum pot over a wood fire. T.Z. is short for "tuo zafi," which means hot porridge in Hausa. The pot sits on a hearth made of three laterite stones. Surrounding the hearth are aluminum and plastic pots and bowls used in preparation. A proper stirring technique is needed to achieve the springy texture of this starchy staple, which is served with a soup. Aluminum sheets in the background enclose a bathing area, behind which a raised platform holding firewood can be seen. Ahenkro, 28 October, 2009.
An adolescent girl (Mamee) sifts grain flour into a plastic bucket in preparation for making T.Z. (short for "tuo zafa," which means hot porridge in Hausa). T.Z. The fine flour will be added to boiling water to make a thin porridge, which is gradually thickened by adding more flour. Ahenkro, 28 October, 2009.
A folded textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. The name of this cloth design is Kakya. Single strands of blue warp thread create vertical lines against a background of white warp and weft threads. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A wooden spindle wrapped with cotton thread rests on top of a folded black-and-white textile made from handwoven cotton strips. Cloth of this design is called Kyara. Hand stiching can be seen along the edges where strips have been sewn together. These were among heirloom objects on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre with sponsorship by Dr. Amanda L. Logan. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft;
A bow-shaped tool (klada in Nafaanra) made from flexible wood and taut string rests on a folded handwoven blue-and-white textile called Kyara. Women used the bow to prepare cotton for spinning into thread. After removing seeds from the cotton, they held the bow's string over the fibers. Plucking the string caused cotton fibers to stick to it. By pulling up on the bow, the cotton became fluffed and its fibers aligned, making it easier to spin. The klada and handwoven textiles seen in the picture were among heirloom objects on display as part of a Heritage Day and Olden Times Foods Fair held at the Banda Cultural Centre. Ahenkro, 2014-07-31.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Kyekye and is sewn from strips of similar dark blue-and-white design. Variation in patterning is created by offsetting strips. Sections of solid color created by weaving blue weft over blue warp threads are sewn to strip sections with horizontal stripes created by alternating blue and white weft threads. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Women work together to shape (foreground) and coat (center) fuura balls in preparation for an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. The cooked and pounded dough rests in an aluminum headpan, from which women take handfuls of dough that they will form into balls using a calabash bowl (chrɛgbɔɔ in Nafaanra). A smaller pan holds millet flour in which the finished balls are rolled before serving. Ahenkro, 30 July, 2014.
A folded white textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre, with sponsorship from Amanda L. Logan. The name of this cloth design is Bɔfige. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Two folded textiles made from handwoven cotton strips, pieced together in a design called Dɔnkɔnfra. They were photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. One cloth rests on top of the other. The lighter colored strips in each cloth have white warp threads woven together with white, red and blue weft threads. Darker strips were woven from blue and white warp and weft threads. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A folded gray-and-white textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. Textiles of this design are called Gbenalekinu. A narrow band of red woven accent can be seen on two of the strips. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Mmɔlɔ and is sewn from strips of similar blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
8.165892, -2.354363
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Two textiles made from handwoven cotton strips rest on an aluminum tray, together with a spindle wrapped with locally made cotton thread, next to which is some unspun fluffed cotton. This blue-and-white cloth design is known as Mmɔlɔ Kyara. Visible at the top of the image are two baskets in which women keep their spinning equipment. To the right, a calabash ladle rests inside a calabash bowl (chrԑgbͻͻ in Nafaanra). These heirloom objects were among displays at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre with sponsorship by Dr. Amanda L. Logan. Ahenkro, 31 July, 2014.
A folded textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. The name of this cloth design is Mmɔlɔ Kyara. A wood spindle wrapped with locally made cotton thread rests alongside the cloth. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
8.165892, -2.354363
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Two folded textiles made from handwoven cotton strips, pieced together in a design called Mmɔlɔ Kyara. They were photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. One cloth is made from alternating strips of white and blue-and-white striped cloth. The other is made of similar blue-and-white strips, in which white weft threads create a checkered design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Sorghum grains (Sorghum bicolor) have been boiled in water to make pito, a fermented beer. The grain will be sieved away after the liquid ferments. A woman lifts a calabash bowl (chrԑgbͻͻ in Nafaanra) of the fermenting liquid from the aluminum headpan that holds the mixture. Ahenkro, 6 June, 2011.
Finished balls of fuura, a pearl millet dumpling, rest in an aluminum headpan. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls, which are boiled. Boiled balls may be pounded and more spices added, after which the mixture is shaped into balls and rolled in ground millet before serving. The balls are smashed and enjoyed with pepper sauce or milk. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
A woman pulls fuura dough from a pounded mass that rests in an aluminum headpan. The food is made from fermented pearl millet, which is ground and mixed together with ground spices and water. The mixture is formed into balls, which are boiled. Here the boiled balls have been pounded into a dough in preparation for forming the balls. They will be rolled in ground millet before serving. This dish was prepared and served at the Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Amanda L. Logan. Ahenkro, 30 July, 2014.
Two textiles made from handwoven cotton strips rest on an aluminum tray, together with a spindle wrapped with locally made cotton thread, next to which is some unspun fluffed cotton. This blue-and-white cloth design is known as Mmɔlɔ Kyara. Visible at the top of the image are two baskets in which women keep their spinning equipment. To the right, a calabash ladle rests inside a calabash bowl (chrԑgbͻͻ in Nafaanra). These heirloom objects were among displays at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre with sponsorship by Dr. Amanda L. Logan. Ahenkro, 31 July, 2014.
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Nyankakya and is sewn from strips of similar white-and-blue design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Surugukawa and is sewn from strips of similar blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
Several folded textiles made by sewing together handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Yongokyara and is sewn from alternating strips of white or white-and-blue and dark blue-and-white designs. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft;
A textile made of handwoven cotton strips, photographed while on display at a Heritage Day and Olden Times Food Fair held at the Banda Cultural Centre. This cloth is called Yowɔɔ and is sewn from strips of similar dark blue-and-white striped design. Ahenkro, 31 July, 2014.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Ahenkro
Subjects Facet:
Textiles; West African strip weaving; Weaving; Handicraft
A metal pot holds a grain-based dish known as chobi in Nafaanra. Made from fresh maize, the kernels are cut from the cob and cooked together with a wild leaf (flewe in Nafaanra). It is served with oil and pepper. This dish was prepared and served at an Olden Times Food Fair held at the Banda Cultural Centre with sponsorship from Dr. Amanda L. Logan. Ahenkro, 30 July, 2014.
A container of fish covered by leaves sits near a smoking over, awaiting processing. A plastic hanger and a Guiness carton site nearby in the resettled Ewe village of Akanyakrom. Akanyakrom, 16 July, 2022.
An aluminum headpan holds fish known as Asentewe (Alestes baremoze) that are ready for smoking. The fish have been scaled and gutted, and a bamboo skewer placed through their tail and head to hold them as they smoke. The pan sits on the edge of a smoking oven, next to two wooden and mesh smoking trays in the resettled Ewe village of Akanyakrom. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Women's work; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food
Fish known as Asentewe (Alestes baremoze) have been laid on their backs in a wood and mesh smoking tray. The fish are oriented on their backs to retain the fat in their belly. Multiple trays will be stacked and covered while smoking for up to four days. Trays are periodically rotated in the stack to ensure even smoking of all the fish. Two aluminum headpans used to carry the fish sit nearby. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Women's work; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food
Owusu Alexander weaves a large raffia palm mat. He has tied the in-progress mat to a raffia palm stick to anchor the mat as he weaves. The mat is wound around the stick as weaving proceeds. To the left, wrapped on a stick that is leaning against a stack of sun-dried bricks, is a narrow mat that he wove to demonstrate mat weaving techniques. Four large pottery jars rest upside down near a house wall in the background. Sabiye, 22 July, 2022.
Owusu Alexander weaves a raffia palm mat. He has secured four split fronds around his left index finger as he weaves with his right hand. Sabiye, 22 July, 2022.
Five wooden racks containing fish sit on top of a rectangular earthen smoking oven in the resettled Ewe village of Akanyakrom. A metal roofing sheet covers the stack. The metal-sided shed behind the oven is where women scale and gut the fish in preparation for smoking. A deep wooden mortar and five pestals of varying size and shape rest against a nearby house. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (Resettled)
Subjects:
Women's work
Subjects Facet:
Fishing villages; Food processing; Smoking of food; Mortars & pestles
Ewe fishermen Maxwell Gbadago (left) and Dzobo Sebastian (right) use knives to remove knots and shape bamboo sticks that they will use in weaving a basketry fish trap. A number of unsplit bamboo stalks await processing. A large blue industrially made fish net is laid out behind where they sit. Akanyakrom, 18 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Men's work
Subjects Facet:
Bamboo; Fish traps; Handicrafts; Ewe (African people)
Dzobo Rubben, an Ewe fisherman, twists a vine that will be processed into rope for use in fish trap making. The twisted and coiled vine will be allowed to dry for several days before it is processed by pounding with a wooden mallet. The surrounding ground is covered with bamboo sticks and shavings, also part of the materials used in fish trap making. Akanyakrom, 18 July, 2022.
A dried raffia palm frond prepared for mat weaving. The stiff end of the frond has been removed and the frond has been split into two pieces almost to the base. Owusu Alexander folds and layers the two halves before weaving. Leaving the pieces attached at the base facilitates his weaving process. Sabiye, 19 July, 2022.
Owusu Alexander weaves a raffia palm mat. He has tied the in-progress mat to a raffia palm stick to anchor the mat as he weaves. He weaves with his right hand as he secures the work with his left hand, wrapping two frond portions around his index finger as he weaves. Sabiye, 19 July, 2022.
Owusu Alexander holds a bundle of raffia palm frond strips. He has removed these from the leaves as he prepared materials for mat weaving. Sabiye, 17 July, 2022.
Owusu Alexander demonstrates the process of starting a raffia palm mat, beginning by layering fronds that he has split down the middle. He folds one set of fronds over the other with his right hand, while using his left index finger to secure his work. Sabiye, 17 July, 2022.
Owusu Alexander demonstrates the process of starting a raffia palm mat, beginning by layering fronds that he has split down the middle. Sabiye, 17 July, 2022.
Owusu Alexander uses a knife to split dried raffia fronds in preparation for making a raffia palm mat. He removes the stiff rib and splits the resulting two side pieces of the frond in half, leaving a few centimeters at the base of each half unsplit. Here he folds the unsplit end in half, which allows him to easily layer the two halves when he adds them to his mat. Weaving with layered frond pieces makes a thicker and more durable mat. Sabiye, 17 July, 2022.
Dzobo Rubben, an Ewe fisherman, carries a cutlass in his right hand and a long bamboo stalk over his left shoulder. He has harvested the bamboo from riparian forest along the Volta River in preparation for making a fish trap. Volta River, 16 July, 2022.
Owusu Alexander holds a cutlass, raffia palm fronds and a stick that he has cut from the base of raffia palm frond. He has harvested these raffia materials in preparation for weaving a mat. Sabyie, 15 July, 2022.
Owusu Alexander lays out raffia palm fronds to dry in the sun. He has harvested the fronds in preparation for making a raffia palm mat. Sabiye, 15 July, 2022.
Dried raffia palm fronds, sorted in preparation for mat making. Owusu Alexander has separated the portion of the fronds he will use for mat making from those portions that are not useful. The stiff ribs (right) can be used to make brooms and the thin pieces (left) will be used as tinder in making fires. The fronds in the center are those that he will use in mat weaving. The knife he has used to separate the fronds lies on a tree root at his feet. Sabiye, 17 July, 2022.
Owusu Alexander holds a raffia palm leaf from which he is stripping fronds that he will use to weave a mat. A group of stripped fronds lie on the ground by his feet. Sabiye, 15 July, 2022.
A raffia palm tree. Raffia palm leaves are used in mat weaving and the woody base of raffia palm fronds can be used to make household objects like chairs. Sabiye, 15 July, 2022.
Owusu Alexander uses a cutlass to trim the woody base of a raffia palm frond. He will use this stick as a base for weaving a raffia palm mat, rolling the mat on to the stick as the work progresses. Sabiye, 15 July, 2022
Owusu Alexander weaves a raffia palm mat. He has wrapped three split fronds around his left index finger and uses his left thumb to secure a frond laid across these. Sabiye, 22 July, 2022.
Owusu Alexander adds new fronds as he weaves a raffia palm mat. He has tied the in-progress mat to a raffia palm stick to anchor the mat as he weaves. The mat is wound around the stick as weaving proceeds. Sabiye, 22 July, 2022.
Owusu Alexander adds new fronds as he weaves a raffia palm mat. He has tied the in-progress mat to a raffia palm stick to anchor the mat as he weaves. The mat is wound around the stick as weaving proceeds. Sabiye, 22 July, 2022.
Ewe fisherman Dzobo Rubben weaves the top section of a basketry fish trap. He uses cordage to bundle bamboo sticks and narrow the trap toward its top. In lower rows, individual bamboo sticks are separated by two twists of rope. As the weaver nears the top, he reduces the twist between sticks to one, narrowing their spacing. In the next row he bundles two sticks separated by one twist. He then bundles four, then eight, creating a cone-shaped trap. Behind, another in-progress trap with narrower spacing between sticks stands upright against a shed. Akanyakrom, 23 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Men's work
Subjects Facet:
Bamboo; Cordage; Fish traps; Handicrafts; Baskets; Ewe (African people)
A partially finished basketry fish trap made from bamboo and vine cordaage sits upright in the Ewe fishing village of Akanykrom. This resettled village was established after the community was displaced by construction of Bui Dam. Fish traps like these can no longer be used downstream of the dam because of reduced water flow, nor can they be used on the lake behind the dam. Akanyakrom, 23 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Men's work
Subjects Facet:
Bamboo; Cordage; Fish traps; Handicrafts; Baskets; Ewe (African people)
Ewe fisherman Dzobo Rubben weaves a basketry fish trap. He uses cordage to secure the bamboo sticks, using his feet to hold the trap in place as he weaves using cordage made from vines. These woven sticks will form the outer body of the basketry trap. Akanyakrom, 23 July, 2022.
Ewe fishermen Dzobo Sebastian (center), and Dzobo Rubben (left) weave the tongue (exa woade in Ewe) of a basketry fish trap. They use vine cordage to secure the bamboo sticks. This portion of the trap is inserted into the woven cylindrical trap body, allowing fish to enter but blocking their exit from the basketry trap. Maxwell Gbadago (right) uses a wooden mallet to pound a vine that has been twisted and dried in order to remove its bark and make it pliable. The resulting rope will be used to weave remaining parts of the fish trap. Akanyakrom, 23 July, 2022.
Five stacked racks containing fish sit on top of a rectangular earthen smoking oven in the resettled Ewe village of Akanyakrom. The wood racks have a metal mesh base on which the fish are placed. A metal roofing sheet covers the stack. Leafy boughs used in smoking lie in front of the furnace to the right of an aluminum headpan. A blue plastic drum used to store water sits against the wall of a nearby house. Akanyakrom, 16 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (Resettled)
Subjects:
Women's work; Water barrels; Plastic containers; Headpans
Subjects Facet:
Fishing villages; Food processing; Smoking of food; Mortars & pestles
An in-progress narrow raffia mat used as a teaching/learning aid. The mat is tied to a raffia palm stick that holds the mat in place as weaving proceeds. Loose raffia pieces extending from the middle and top of the mat represent places where raffia strands have been added or ended. These loose ends will be trimmed when the mat is completed. The active row of weaving is seen at the bottom of the picture. Sabiye, 28 July, 2022.
A wooden mallet used in rope making lies on the ground to the right of a coil of rope. This rope was made by beating the surface of a vine to remove its bark and soften its texture. The rope will be used to weave a large bamboo fish trap. Akanyakrom, 23 July, 2022.
A ball of fufu in light soup, accompanied by okra and meat, served in a shallow blue-and-white bowl. Fufu is a starchy staple made by pounding cooked yam, cassava and/or plantain to achieve a smooth texture. It is eaten by pulling off small pieces using fingers, which are used to scoop up the soup. Light soup is made from a mixture of onions, garden eggs (small eggplant) and tomato, which are cooked and ground to create a smooth thin soup. Ahenkro, 13 July, 2022.
A yam tuber (finjye in Nafaanra). Yams are a preferred staple food in the Banda area. After being peeled, yams are typically boiled, after which they may be pounded to make fufu. They can also be served as cooked slices (known throughout Ghana as ampesi) accompanied by a sauce. Ahenkro, 12 July, 2022
A young cassava plant (dwa in Nafaanra) growing in an intercropped field. Manihot esculenta was introduced to Africa from the western hemipshere. It can be grown on soils that have been depleted of nutrients by other crops. Its cultivation requires little labor and its tubers, which provide a starchy staple, can be left in the ground for long periods. Other than as a source of calories, the tubers have little nutritional value. Cassava leaves, however, are used as vitamin- and nutrient-rich additions to soups. Lying on the ground around the cassava plant are dried maize stalks (bleju in Nafaanra) left behind from a previous planting cycle. Sabiye, 15 July, 2022.
A cassava tuber (dwa in Nafaanra). Manihot esculenta was introduced to Africa from the western hemipshere. It can be grown on soils that have been depleted of nutrients by other crops. Its cultivation requires little labor and its tubers, which provide a starchy staple, can be left in the ground for long periods. Other than as a source of calories, the tubers have little nutritional value. Ahenkro, 12 July, 2022.
Maize plants (bleju in Nafaanra) growing in an intercropped field. Zea mays L. was introduced to Africa from the western hemisphere. It is today a staple crop valued for its relatively high yields and its short maturation time that can allow farmers to grow two crops in one year. Ahenkro, 12 July, 2022.
A partially complete basketry fish trap made with bamboo sticks and vine cordage. View looking to the interior after four bracing hoops have been inserted. The hoops are placed at intervals to expand and brace the bamboo sticks that make up the trap's outer body. Akanyakrom, 26 July, 2022.
Ewe fisherman Dzobo Rubben holds the woven triangular bamboo-and-rope cover to the basketry fish trap as Dzobo Sebastian secures it in place. This cover can be removed to access fish in the trap. Akanyakrom, 26 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom
Subjects:
Men's work
Subjects Facet:
Bamboo; Cordage; Fish traps; Handicrafts; Baskets; Ewe (African people)
Ewe fishermen Dzobo Rubben (left), Maxwell Gbadago (center) and Dzobo Sebastian (right) stand alongside a bamboo fish trap that they made from locally harvested resources. The trap is oriented in the way it would be placed in the water, braced by two long sticks that would be driven into the river bottom. The trap would also be secured by a rope anchoring the trap to a nearby tree or other secure object. Akanyakrom, 26 July, 2022.
Ewe fisherman Dzobo Rubben uses a cutlass to smooth a stick that will be used to make the interior hoops that open and brace the inside of basketry fish trap. Akanyakrom, 26 July, 2022.
Rights:
Creative Commons Attribution-NonCommercial
Publisher:
University of Victoria Libraries
Location(s) Facet:
Akanyakrom (resettled)
Subjects:
Men's work; Cutlasses
Subjects Facet:
Fish traps; Handicrafts; Baskets; Ewe (African people)
Ewe fisherman Dzobo Sebastian forms a hoop from a flexible stick. He uses his feet to secure the stick as he makes a hoop of the right size to stretch and brace the bamboo sticks of the outer body of a basketry fish trap. Akanyakrom, 26 July, 2022.
Cordage used to secure a hoop formed from a flexible stick. The hoop will be used to stretch and brace the bamboo sticks of the outer body of a basketry fish trap. Akanyakrom, 26 July, 2022.
The completed interior trap (tongue, exa woade in Ewe) made of bamboo that will be inserted into the outer body of the basketry fish trap. Once inserted and secured, the tongue allows fish to enter but blocks their exit from the trap. A twisted vine lies on the ground in front of the inner trap. This is the first step in processing the vine into rope like that used to weave the trap. A bale of industrially made blue fishing net sits in the background. Akanyakrom, 26 July, 2022.
Dzobo Rubben, an Ewe fisherman, holds a vine that has been twisted in preparation for rope making. The vine will be set aside to dry for several days before being processed by pounding with a wooden mallet. The rope will be used in fish trap making. Bamboo sticks that will be used for the body of the basketry fish trap can be seen lying on the ground in the background. Akanyakrom, 18 July, 2022.